My Latest Recipes 17
  • Roman Spaghetti Salad from lori4flavor in Chicago, IL.
    A Summer salad I often take to bar-b-ques, where it's always a big hit! Enjoy! ...
  • Lemon and Saffron Chicken from lori4flavor in Chicago, IL.
    This makes for an impressive and delightful dish for dinner guests! I have served it with a nice rice pilaf and asparagus. Enjoy!...
  • Won Ton Cinnamon Crisps from lori4flavor in Chicago, IL.
    So simple, and takes minutes to make. A low fat treat to serve with tea or alongside fruit salad or ice cream. ...
  • Pink Grapefruit Chiffon Pie from lori4flavor in Chicago, IL.
    This refreshing pie has the pleasantly tart flavor of grapefruit and the melt-in-your-mouth lightness of chiffon....
  • Carrot Raisin Cookies from lori4flavor in Chicago, IL.
    The natural sweetness of the raisins, carrots and honey, mixed with oats and nuts, provides a much more nutritious cookie, without...
  • Thai Custard from lori4flavor in Chicago, IL.
    This is a wonderful alternative to American custard, with a more dense coconut texture. Traditionally the finished custard is topp...
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  • Good4U 2 years ago about Pink Grapefruit Chiffon Pie Flag
  • Good4U 2 years ago about Lemon and Saffron Chicken Flag
  • deedeec 7 years ago
    I'm thrilled that you and your friends love that banana bread recipe. I agree, I think it's the best ever! I get the same requests from my friends :) Cheers
  • juels 7 years ago
    Hi Lori, thank you so much for the nicest comments, high ratings and beauty flags on my recipes! Appreciate you taking the time to check them out, girl! I never put any herbs in the Parmesan crackers, although I think some rosemarry, thyme or oregano would be just fine in there. Have a wonderful day!
  • momofsixil 7 years ago
    Hi! This is just a belated "thank you" for the nice comments about my pizza recipe! Hope you had a great weekend :)
    Lori in IL
  • fizzle3nat 7 years ago about Almond Gelatin With Fruit
    What a unique recipe - I love almond so much. I love the combination of flavors, plus the fresh fruit would add a 'lightness' to it. Great post! - Natalie
  • fizzle3nat 7 years ago
    Thanks for the friend request - I am happy to accept. I hope to check out some of your recipes soon. Just perusing the titles makes me hungry! Looking forward to sharing recipes with you. Thanks again! - Natalie
  • trigger 7 years ago about Lemon and Saffron Chicken
    I can see that this recipe results in a moist and tender chicken. I absolutely love saffron for it's aromatic qualities and rich color.
    Julia's photo is proof positive of how wonderful your recipe is written look how pretty it came out.
    Five forks and a big happy smile:)
  • trigger 7 years ago
    Lori Thank you so much for your wonderful compliment on my delicious recipe Marinated Peppers With Crusty Grilled Bread I appreciate them.
    I also use plastic bags for sweating roasted peppers however in this recipe I use six large Bell peppers along with the JalapeƱos.
    I would have needed to many of the plastic bags so I went with the alternative this time.

    I see from Vickie's comment you grow tomatillos like I do in the summertime they are so prolific and delicious in all types of recipes. Do you can them , freeze them foe winter use?
    Again thank you for your comments.
    Have a great evening.
  • notyourmomma 7 years ago about Roman Spaghetti Salad
    Oh, this is a terrific combination of flavors. I always flavor my olives with orange or lemon rind and adding anchovies to make a pasta dressing...yummy. Can't wait to try this. Thank you so much for the post.
  • juels 7 years ago
    Hey Lori, how are you today? Thanks for taking the time to look at the Russian meat pies! I appreciate your high rating, a beauty flag and nice coments! Always happy to hear from you, girl! You are right, kids love the meat pies! They sometimes dip theirs in ketchup. Hope you are having a wonderful day!
  • capedread 7 years ago
    thanks for the buddy invite, your recipes look totally yummy and am glad to be sharing new recipes with you in the future.... Dee
  • ambus 7 years ago
    Hi Lori.Thanks for adding me to your friends.Thank you so much for your ratings and nice comments on my recipes.Also for the beauty flag on my recipe's picture.Glad you liked them.Have a wonderful day!
  • lilliancooks 7 years ago
    I'm so glad you checked out my chili recipe! Its always nice to see your comments on my recipes! I really appreciate it!:)
  • juels 7 years ago
    Morning, Lori! You are very welcome, and THANK YOU again for the great recipe! Wish I had a friend that would send me boxes of grapefruit! LOL