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I'm a self proclaimed Intermediate cook.
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My recipes have 12139 views with a 5 average.
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Submitted 1 year, 10 months ago. 
2 comments.
2 comments. 
Louiser50's Page
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Denny59 2 months ago said:
Thanks for accepting my invite, look forward to trying and sharing recipes with you.
Tinadunlap 11 months, 3 weeks ago said:
Hi, glad i don't need another kitchen tool. don't mind the extra cooking time as the ol' boy always appreciates a good effort. must admit just starting out with frozen puff pastry. can you try this with left-over turkey?
Blueeyes68ky 1 year, 3 months ago said:
Hello, Thanks for being my cooking buddy.
Louiser50 1 year, 3 months ago said:
Hey there, checked out Tri-tip, looks like cut of meat that we would call sirloin!!???? weather here gettin better all the time.
Hbjason 1 year, 3 months ago said:
You never had tri-tip? damn girl you be missin out. go to wikipedia dot.com and punch in tri-tip, give you the history, i think its a california thing. Weather where i live is 70-80 F all year so i always cook. Glad your out of hibernation : )
Hbjason 1 year, 6 months ago said:
Hows life treating you? hope all is well, summer is hear and the surf has been great the last few weeks!!!!! : )
Hbjason 1 year, 8 months ago said:
Never been to that side of the world. have friends who have surfed all over, j bay , cape town , durban (i think that is what its called) you ever been out this way? water is cold right now , about 55 f, but warm up in summer to 70 f. we have had good swell the last month or so, look forward to your recipes!!!!!!!!!!!!!! jason
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My Shared Recipes
Leg Of Lamb Potjie
Quick Shake Savoury Tart
Submitted 1 year, 9 months ago. 0 comments.
0 comments. Portuguese Beer Sauce
Submitted 1 year, 11 months ago. 10 comments.
10 comments. Chicken Liver Pate
Submitted 1 year, 11 months ago. 3 comments.
3 comments. Home Made Steak Pie
Submitted 1 year, 3 months ago. 3 comments.
3 comments. Shirleys Braai Sauce
Submitted 1 year, 9 months ago. 4 comments.
4 comments. View All
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People are Talking
Posted by Shine about Portuguese Beer Sauce
Thank you for sharing a wonderful recipe! This is definitely on the menu this summer.
Hoping all is well with you and yours,
Ray
Posted by Txbackyardcook about Portuguese Beer Sauce
DID YOU SAY BEER! I'M IN! PASS THE RED STRIPE MOM! THIS SOUNDS AWESOME!
Posted by Robertg about Portuguese Beer Sauce
Will have to make.Just happen to have shrimp and beer on hand.Thanks for an interesting post...Bob
Posted by Krumkake about Portuguese Beer Sauce
That sounds absolutely perfect - for shrimp or beef or pork, and why not chicken, too? I am looking forward to trying this one - thank you~
Posted by Louiser50 about Portuguese Beer Sauce
went and bought some Black Tiger Prawns today, guess what Shane and I will be eating on Friday night????
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Trigger 8 months, 3 weeks ago said:
Looks like you had a B-Day with that 50 badge.
Happy belated B-Day