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Hbjason 2 months ago said:
Hows life treating you? hope all is well, summer is hear and the surf has been great the last few weeks!!!!! : )
Annieoakley63 4 months, 3 weeks ago said:
Thank you for accepting my invite. I look forward to trying some of your recipes!
Pariscipes 4 months, 3 weeks ago said:
Thanks louiser for accepting my invitation! Glad you will post other South African recipes. I know we will have a good time exchanging recipes!!
Debra47 5 months, 1 week ago said:
In regard to the shrimp you do need to defrost them before making the recipe. I hope you will enjoy it.
Louiser50 5 months, 2 weeks ago said:
Hey vickie (Lunasea) seems you have many more good recipes to share than me, sure you can teach me a thing or two!!! I go for the easy tried and tested recipes but do occasionaly try something new.
Lunasea 5 months, 2 weeks ago said:
Thanks for being my cooking friend! I hope to share many recipes and smiles with you...
Vickie
Robertg 6 months, 1 week ago said:
Newburg sauce is a light yellow sauce.Consisting of egg yolks,cream,butter,sherry,salt,cayenne pepper and nutmeg.
It's a suuce that can go with any cooked seafood. If you like I'll post the recipe....Bob
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Hbjason 4 months, 2 weeks ago said:
Never been to that side of the world. have friends who have surfed all over, j bay , cape town , durban (i think that is what its called) you ever been out this way? water is cold right now , about 55 f, but warm up in summer to 70 f. we have had good swell the last month or so, look forward to your recipes!!!!!!!!!!!!!! jason