Joined 1 year, 12 months ago. 
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I'm a self proclaimed Intermediate cook.
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Submitted 1 year, 11 months ago. 
3 comments.
3 comments. 
Recent Views
Improvised Chilli Con Carne ColoradoBaked Beans
Fruit Dip
Fluffy Dumplings
Double Layer Jello Knox Blocks
Denny59 1 month, 2 weeks ago said:
Thanks for accepting my invite, look forward to trying and sharing recipes with you.
Tinadunlap 11 months, 2 weeks ago said:
Hi, glad i don't need another kitchen tool. don't mind the extra cooking time as the ol' boy always appreciates a good effort. must admit just starting out with frozen puff pastry. can you try this with left-over turkey?
Blueeyes68ky 1 year, 2 months ago said:
Hello, Thanks for being my cooking buddy.
Louiser50 1 year, 2 months ago said:
Hey there, checked out Tri-tip, looks like cut of meat that we would call sirloin!!???? weather here gettin better all the time.
Hbjason 1 year, 2 months ago said:
You never had tri-tip? damn girl you be missin out. go to wikipedia dot.com and punch in tri-tip, give you the history, i think its a california thing. Weather where i live is 70-80 F all year so i always cook. Glad your out of hibernation : )
Hbjason 1 year, 5 months ago said:
Hows life treating you? hope all is well, summer is hear and the surf has been great the last few weeks!!!!! : )
Hbjason 1 year, 8 months ago said:
Never been to that side of the world. have friends who have surfed all over, j bay , cape town , durban (i think that is what its called) you ever been out this way? water is cold right now , about 55 f, but warm up in summer to 70 f. we have had good swell the last month or so, look forward to your recipes!!!!!!!!!!!!!! jason
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Trigger 8 months, 2 weeks ago said:
Looks like you had a B-Day with that 50 badge.
Happy belated B-Day