My Latest Recipes 6
  • Home Made Steak Pie from louiser50 in Cape Town, ZA.
    Easy to prepare, and is relatively quick, who doesnt like a good meat pie!...
  • Shirleys Braai Sauce from louiser50 in Cape Town, ZA.
    This was a favourite that my mother used to make when we had a family braai (barbeque). I have changed the recipe over the years a...
  • Quick Shake Savoury Tart from louiser50 in Cape Town, ZA.
    I often make this as a no fuss meal, served with French green beans, boiled potatoes smothered with garlic butter or a green salad...
  • Leg Of Lamb Potjie from louiser50 in Cape Town, ZA.
    Warm and comforting stew, enjoyed on a cold winters day with family, friends and a good bottle of the Cape's red wine!...
  • Chicken Liver Pate from louiser50 in Cape Town, ZA.
    An easy snack, great on Melba toast, all my friends and family want me to make it every week....
  • Portuguese Beer Sauce from louiser50 in Cape Town, ZA.
    I have only used this recipe with prawns, but what is stopping using it to baste a good piece of rump on the braai (BBQ), it is de...
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  • louiser50 4 years ago about Home Made Steak Pie
    So kind of you...happy cooking and eating!!!!
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  • elgourmand 4 years ago about Home Made Steak Pie
    Love steak pie, YES and a 5
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  • hooksc 4 years ago about Shirleys Braai Sauce
    Thanks for the post; used this to serve with grilled chicken and fall vegetables(squash, brussel sprouts & potatoes). Nice compliment for anything grilled. Thanks again!
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  • denny59 5 years ago
    Thanks for accepting my invite, look forward to trying and sharing recipes with you.
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  • shine 5 years ago about Portuguese Beer Sauce

    Thank you for sharing a wonderful recipe! This is definitely on the menu this summer.

    Hoping all is well with you and yours,
    Ray
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  • trigger 5 years ago
    Looks like you had a B-Day with that 50 badge.
    Happy belated B-Day
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  • donman 5 years ago about Home Made Steak Pie
    Sounds Great :)
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  • tinadunlap 5 years ago
    hi, glad i don't need another kitchen tool. don't mind the extra cooking time as the ol' boy always appreciates a good effort. must admit just starting out with frozen puff pastry. can you try this with left-over turkey?
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  • blueeyes68ky 6 years ago
    Hello, Thanks for being my cooking buddy.
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  • louiser50 6 years ago
    hey there, checked out Tri-tip, looks like cut of meat that we would call sirloin!!???? weather here gettin better all the time.
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  • hbjason 6 years ago
    You never had tri-tip? damn girl you be missin out. go to wikipedia dot.com and punch in tri-tip, give you the history, i think its a california thing. Weather where i live is 70-80 F all year so i always cook. Glad your out of hibernation : )
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  • hbjason 6 years ago
    hows life treating you? hope all is well, summer is hear and the surf has been great the last few weeks!!!!! : )
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  • hbjason 6 years ago
    never been to that side of the world. have friends who have surfed all over, j bay , cape town , durban (i think that is what its called) you ever been out this way? water is cold right now , about 55 f, but warm up in summer to 70 f. we have had good swell the last month or so, look forward to your recipes!!!!!!!!!!!!!! jason
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  • annieoakley63 6 years ago
    Thank you for accepting my invite. I look forward to trying some of your recipes!
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  • pariscipes 6 years ago
    Thanks louiser for accepting my invitation! Glad you will post other South African recipes. I know we will have a good time exchanging recipes!!
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