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Lovemybirds's Page

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Joined 1 year, 6 months ago.
From Dayton, OH US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 25 cooking friends
My recipes have 0 views with no ratings.
Tagline: I'm a I Love Birds And I Love To Cook I Came Across This Website When I Was Searing For Greek Recipes And Boy Are There Some Good Cooks Here foodie

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Hi again -- Re the braised lamb chops:

SERVES 6
Ingredients

* 2 tablespoons olive oil
* 6 round bone lamb chops
* 1 onion, sliced
* 1 vidalia onion, sliced
* 3 cloves garlic, sliced
* cumin (optional)
* salt and pepper
* 1 tablespoon sage
* 1/2 teaspoon rosemary
* 1 teaspoon thyme
* 1 teaspoon oregano
* 1 teaspoon parsley
* 1/2 cup white wine
* 1 cup water

Directions

1. heat oil in large pan on stovetop, med hi heat.
2. add onions and garlic, cook to soften.
3. combine spices, rub on both sides of chops and brown on both sides.
4. remove from pan.
5. add wine, to deglaze the pan, reduce to half.
6. add water, bring to boil.
7. add chops and juices back to pan, cover, simmer 1 hour.

This is not my own recipe -- I got this from Recipezaar. Hope you enjoy ! :+D


Hi there!
I don't have a recipe immediately available right now for braised lamb chops, but they go really well with mushroom soup, braised in it.
A sprig of mint on top of the finished dish, and you've got it! :+D
Served with carrots and asparagus, it's guaranteed to be a hit!
Hope this helps :+D
Elaine


Love birds too. From my inner city kitchen window I can count at least 20 bird species including a very loud wren who makes more noise than all the rest of them put together. It would be an honour if you'd be my cooking pal.


Thanks for the 5 on the salad. It is yummy!


Thank you so much for booting up the 350 calories or less. I love birds and have many...again, I thank you from my heart.


Hello Lovemybirds! Thanks for being my buddy!


Thanks for the rating on the Shammi Kebabs. :D


Thanks for the rating and comment on my Micro-wave Scalloped Potatoes. Looking forward to your post.




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