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  • shie73 4 years ago
    Ah Love Ya! My Grandma used to fix these Pickled Red Beet Eggs all the time. I haven't had them in so long yet I still have the cravings for the taste...Any chances you also have a Chow-Chow Relish recipe to go along with...another of Grandma's I haven't found. It was sweet where most are dill.
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  • chefelaine 5 years ago
    Hi again -- Re the braised lamb chops:

    SERVES 6
    Ingredients

    * 2 tablespoons olive oil
    * 6 round bone lamb chops
    * 1 onion, sliced
    * 1 vidalia onion, sliced
    * 3 cloves garlic, sliced
    * cumin (optional)
    * salt and pepper
    * 1 tablespoon sage
    * 1/2 teaspoon rosemary
    * 1 teaspoon thyme
    * 1 teaspoon oregano
    * 1 teaspoon parsley
    * 1/2 cup white wine
    * 1 cup water

    Directions

    1. heat oil in large pan on stovetop, med hi heat.
    2. add onions and garlic, cook to soften.
    3. combine spices, rub on both sides of chops and brown on both sides.
    4. remove from pan.
    5. add wine, to deglaze the pan, reduce to half.
    6. add water, bring to boil.
    7. add chops and juices back to pan, cover, simmer 1 hour.

    This is not my own recipe -- I got this from Recipezaar. Hope you enjoy ! :+D
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  • chefelaine 5 years ago
    Hi there!
    I don't have a recipe immediately available right now for braised lamb chops, but they go really well with mushroom soup, braised in it.
    A sprig of mint on top of the finished dish, and you've got it! :+D
    Served with carrots and asparagus, it's guaranteed to be a hit!
    Hope this helps :+D
    Elaine
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  • sitbynellie 5 years ago
    Love birds too. From my inner city kitchen window I can count at least 20 bird species including a very loud wren who makes more noise than all the rest of them put together. It would be an honour if you'd be my cooking pal.
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  • pleclare 5 years ago
    Thanks for the 5 on the salad. It is yummy!
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  • puddlewonderful 5 years ago
    thank you so much for booting up the 350 calories or less. I love birds and have many...again, I thank you from my heart.
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  • lincolntoot 6 years ago
    Hello Lovemybirds! Thanks for being my buddy!
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  • jencathen 6 years ago
    Thanks for the rating on the Shammi Kebabs. :D
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  • jemison 6 years ago
    Thanks for the rating and comment on my Micro-wave Scalloped Potatoes. Looking forward to your post.
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  • minitindel 6 years ago
    hi there thanks for nice rating on the pecan crusted chicken with banana salsa
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