3 comments.

Joined 2 years, 1 month ago.
From Bartlesville, OK US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 43 cooking friends
My recipes have 6956 views with a 4.8 average.
Currently lovin' Potatoes, chocolate anything, zucchini, sauteed mushrooms are my specialty....
Tagline: I'm a
Paula Dean Protege foodie 

Mountainmama 1 year, 3 months ago said:
>
Kristy what a sweet thing to say. Dangerous friend...>LOL
Chihuahua 1 year, 5 months ago said:
Hi Kristy. I forwarded one of my recipes for Cod that is very good and versatile. I hope you got it and works for you!
Chichi
Chihuahua 1 year, 8 months ago said:
Lovnlaughter, thank you for accepting my cooking invite. I look forward to sharing recipes with you.
Pat2me 1 year, 10 months ago said:
My pleasure, they sure have some great recipes! Thanks for the comment!
Shirleyoma 1 year, 10 months ago said:
Lol, laughter is the best medicine! lol Let's hang out!
Chelbsmom 1 year, 10 months ago said:
Lillyann,
Thanks for the invite to be your friend. I am a full time mother of a 14 yr old daughter, a wife, part time students and looking for a full time job. Alaska is nice this time of year but would rather be somewhere warm. Can't wait to try some of your recipes.
Pat2me 1 year, 10 months ago said:
Gotcha....my Mom's from Kansas....she devoured all the fresh fish she could get when she visited!
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3 comments.
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Posted by Lovnlaughter about
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Posted by Bluewaterandsand about
Posted by Masala about
Posted by Petunia97 about 
Chihuahua 1 year, 5 months ago said:
Hey Kristi. I too am slowly making the transition from sugar to Splenda. (I just made the best tasting Lemon Chicken recipe bluewaterandsand posted a week ago. It's low-fat and uses Splenda and was fantastic.) I'm sure the Chocolate Chewy Oatmeal Cookies would work with Splenda, I just don't know how you would measure the substitute. I'm sure the bag has a conversion chart. If you give it a go, let me know how they come out!
Thanks,
Chichi