Submitted 7 months ago.
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Sunny 7 months ago said:
Thanks for being my cooking buddy. I look forward to sharing recipes with you. = )
Tnacndn 1 year ago said:
Hi there, thanks for being my new cooking buddy. I used to live in the Atlanta area back in the 80s.
~Gem~
Syrus 1 year, 1 month ago said:
The mint sauce is used to cool down the spice further, but I did reduce the spice in the lamb.
Bonzaichef 1 year, 2 months ago said:
Hey Lpg:-)) Thank you kindly for your comment on the dish. I have to agree with you, extra garlic for me too. Sounds like a very idealic life you lead there, very chilled:-)..
All the very best
smiles..Bonzai:-)
Tericooks 1 year, 2 months ago said:
Look at that! High compatibility!!!duh
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Zena824 12 months ago said:
All of your recipes sound so good...Will be trying them soon..