Login to be my friendSubmitted 1 year ago. 
4 comments.
4 comments. 
Luckysgirl's Page
Foodies /
7
Joined 1 year ago. 
From Stanwood, WA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 66 cooking friends
My recipes have 10103 views with a 5 average.
Currently lovin' GARLIC, HOBO STEW, SKEWERS, BELL PEPPERS, PRETTY MUCH ANY THING YOU CAN PUT ON A BBQ!.
Tagline: I'm a
Wonderful Cook And Make People Fat And Sassy foodie
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About me
I LOVE FOOD, I LOVE THIS WEBSITE, AND AM SO THANKFUL TO HAVE ALL THESE FOODIE FRIENDS! IN MY SPARE TIME, I LOVE TO READ COOK BOOKS! I LOVE MAKING DINNER FOR MY FRIENDS AND FAMILY, AND I LOVE COOKING OUTSIDE!
I LOVE FOOD, I LOVE THIS WEBSITE, AND AM SO THANKFUL TO HAVE ALL THESE FOODIE FRIENDS! IN MY SPARE TIME, I LOVE TO READ COOK BOOKS! I LOVE MAKING DINNER FOR MY FRIENDS AND FAMILY, AND I LOVE COOKING OUTSIDE!
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Oldgringo 8 months, 1 week ago said:
Actually, no. I have not used any other fish with this cream sauce. As for halibut in particular I have mostly used a Cajun sauce, Meunière. Meunière Sauce is a brown butter sauce with added exotic flavors. It is wonderful with baked white fish or any oily fish fillets or steaks.
I'll post it for you. When you try the cream sauce with halibut, let me know how it comes out. Since you get halibut, you probably can get tuna steaks as well. Check out my recipe for Tuna Steaks Ricardo, That is a fantastic dish and will give you all kinds of ideas. Happy eating.
oldgringo, Richard
Cabincrazyone 9 months ago said:
You were right there when I posted the Minnesotie Cristo sandwich. thanks for the kind words. I hope you enjoy it.
Rod
Jett2whit 9 months, 1 week ago said:
Hi there! Hoping you are having a great day! The weather is beautiful here today....great for grilling! Jett
Oldgringo 9 months, 2 weeks ago said:
Hi luchysgirl,
Thank you for being my cookin' buddy. I look forward to many experiences sharing recipes with you. This is a wonderful Group for zillions of recipes as well as friendship.
Your cookin' buddy,
Richard, oldgringo
Shellaugusta 10 months, 3 weeks ago said:
Hi There! Thank you so much for sharing your cheesey chicken recipe. I was going to make it tonight when I got home from work but my wonderful hubby Brian AKA Sugar Bear followed your directions and had it in the oven. The only thing we did different was we had it on egg noodles instead of mashed potatoes. We're dorks and forgot to buy the potatoes. It was quite yummy my friend. FABULOUS! Have a great evening! :)
Cabincrazyone 10 months, 3 weeks ago said:
Good looking list of recipes. I'll look more closely very soon.
Lycett 11 months ago said:
LUCKYSGIRL...YOUR MY KINDA GIRL...NO LOW CAL/LOW CARB RECIPES FOR ME..ROCK ON.
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My Shared Recipes
Cheese Bread
Easy Crunchy Tacos
Submitted 9 months, 1 week ago. 2 comments.
2 comments. Broccoli Casserole
Submitted 1 year ago. 3 comments.
3 comments. Skewers For The Bbq
Submitted 11 months ago. 3 comments.
3 comments. Chicken Cordon Blue
Submitted 11 months ago. 2 comments.
2 comments. Kathys Soup
Submitted 1 year ago. 9 comments.
9 comments. Cheesey Chicken
Submitted 11 months ago. 5 comments.
5 comments. Guacamole
Submitted 1 year ago. 0 comments.
0 comments. View All
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People are Talking
Posted by Kjroxx about Skewers For The Bbq
Yes, it's summertime here and what is an Australian summer without Shrimps on the Barbie, huh? (Only we call them prawns, not shrimps!) Love this marinade and can't wait to tr
Posted by Debbie919 about Kathys Soup
Bookmarked, thanks!
Posted by Calwar about Cheese Bread
This sound great!!! Bread,cheese and ranch dressing what more do you need!!!
Posted by Luckysgirl about Kathys Soup
If you like bacon, crumbled bacon is a nice addition to this soup. I love the bacon in it, but for some reason always forget.
Posted by Bigstmpr about Kathys Soup
I AM GOING TO TRY AND MAKE THIS RECIPIE LESS FATTENING AND LESS CARBS AS IM A DIABETIC AND I CANT HAVE A LOT OF CARBS AND FATS. THIS SOUNDS SO TASTY.
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Oldgringo 8 months, 2 weeks ago said:
Hi lucksgirl,
I am now 72 years old and for the last few years, I have experienced being pushed aside, stepped over, insulted and generally ignored. I have had a life-long passion for cooking, plain and fancy. I wanted a place to leave some of the recipes and knowledge I gained over the decades of my life. I have found just that at GroupRecipes.com.
Furthermore, it is people like you and many other Foodie Friends who have helped me achieve what I wanted. Thank you, and again, I thank you for being so nice and complimentary and I wish you Happy Eating!
Richard, oldgringo