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Lucy_ford's Page

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Joined 11 months, 1 week ago.
From Hacienda Heights, CA US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 14 cooking friends
My recipes have 20171 views with a 5 average.
Currently lovin' Korean, Chinese, Southern, Mexican.
Tagline: I'm a Traditional Ethnic Cuisine foodie

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About me
I am a line cook for the Ritz Carlton in marina del rey. I love traditional rustic dishes with history. I enjoy studying all cuisines and cultures especially Asian. I believe that food says a lot about cultures and sharing ideas and learning from one another is my absolute favorite thing to do.

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Hi, Lucy since you are a cook I was wondering if you would join my group "Shortcuts and Tips" and post your secrets in each category it would be appreciated.


Smile :)


Hola Lucy, I was in Marina Del Rey Last weekend. it's a small world.. :)


Thank yo for starting your new group I look forward to learning new and exciting recipes from you.


Hi Lucy,

Glad to be your Cookin' Buddy! I too, enjoy learning about the history of foods and how they came to be so widely adapted and if so, traditional. There are many surprises awaiting us. I hope we share some.

Richard, oldgringo




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My Shared Recipes

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Green Tea Panna Cotta

5
New Years Blackeye Pea Salad

5
Chinese Noodle Dough Recipe

5
Braised Brussels Sprouts With Bacon And Chestnuts

5
Blackberry Pie

5
Cider Brined Pork Chops With Wild Rice

5
Rich Cranberry Almond Coffee Cake

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People are Talking


Chinese Noodle Dough Reci
go to this website and this handsome young lad will tell you all about it with an instructional video too. This is where i found the recipe that I've been looking for forever.

Braised Brussels Sprouts
Lucy these are wonderful we love Brussel sprouts.

I like the addition of chestnuts.

Green Tea Panna Cotta
Saving this recipe! Looks great!

Chinese Noodle Dough Reci
lol i didnt put the website http://www.lukerymarz.com/noodles/instructions.html

Chinese Noodle Dough Reci
Hi Lucy, I'm very interested in this recipe but I would like a bit more info. What do you do with the dough after the kneading? Thanks

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