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Submitted 1 year, 2 months ago. 
9 comments.
9 comments. 
Luisascatering's Page
Foodies /
10
Joined 2 years, 4 months ago. 
From San Carlos, CA US
GroupRank 10
I'm a self proclaimed Master cook.
I have 148 cooking friends
My recipes have 430184 views with a 5 average.
www.luisascatering.com
Currently lovin' Fresh, organic, quality, simple but delicious food.
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About me
I have my own catering company and I am loving it! Food has been my passion ever since I was a little girl. I hope you enjoy my recipes and photos (all photos taken by myself or my appreciative boyfriend!)
I have my own catering company and I am loving it! Food has been my passion ever since I was a little girl. I hope you enjoy my recipes and photos (all photos taken by myself or my appreciative boyfriend!)
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Comment Wall
Juels 1 month, 1 week ago said:
Hi Luisa, that was Lillian that had that group. She should be able to help you. Hope you've had a great summer. I haven't been much on GR lately, staying pretty busy.
Californiacook 1 month, 1 week ago said:
I use Johnsonville... and it's about 104 degs today. I almost always grill 'em ;-)
Mommyluvs2cook 1 month, 1 week ago said:
♥ Thanks for the sweet comment on my mahi mahi, it's amazing! ♥
Krumkake 1 month, 2 weeks ago said:
Just emailed the pic to you, Luisa - man, those pictures are making me HUNGRY!
Krumkake 1 month, 2 weeks ago said:
I didn't want to post the picture on your page without your consent first - if you'd like, I can add it to your "step-by-step" option on the recipe page?
Mrsc543 1 month, 2 weeks ago said:
I am thrilled that you accepted my friend invite. I admire you for having your own catering business. I can see why you have been successful judging by the great posts! Thanks again.
Krumkake 1 month, 2 weeks ago said:
Love that silver tongue! Hope you enjoy the tacos if you get a chance to make them...by the way, I marinated 2 chops this morning for your caramelized apple chops, then remembered I'm not at home tonight for dinner!! Oh well, they will get an extra long marinating time and be super tender and delicious tomorrow night... I'm looking forward to them already.
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My Shared Recipes
Fluffy Bread Rolls
Rib-eye Steaks With Chimichurri And Roasted Sweet Potatoes
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5 comments. Savory Chive Madeleines With Smoked Salmon And Creme Fraiche
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7 comments. Sunday Morning Bagels
Submitted 10 months, 2 weeks ago. 4 comments.
4 comments. Grilled Black Mission Figs Wrapped In Prosciutto With Humboldt Fog Goat Cheese And Aged Balsamic Vinegar
Submitted 1 year, 3 months ago. 11 comments.
11 comments. Grilled Pork Chops With Creamy Sweet Potato Polenta And Arugula Salad
Submitted 7 months, 2 weeks ago. 3 comments.
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Submitted 1 year ago. 5 comments.
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Submitted 1 year, 1 month ago. 3 comments.
3 comments. View All
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People are Talking
Posted by Huxter about Muscovy Duck Confit With
This is my sort of food --real confit of duck is a treat not known to many ,and walnut oil is one of my expensive guilty pleasures .Wonderful combo !
Posted by Meileen about Roasted Red Pepper Boursi
Looks wonderful and sounds delicious! I was wondering what cheese could I substitute for the Boursin since I won't be able to find that here?
Posted by Jimrug1 about Fresh Artichoke Bisque
WOW is right!!! I have to make this. It sounds so good. And such a nice presentation. It would make anyone want to dive right in. Saving this to my permanent file. You ha
Posted by Luisascatering about Fluffy Bread Rolls
Many chefs prefer kosher salt, including myself, it's more flavorful and it contains fewer additives, like anti-caking agents. It's also lower in sodium.
Posted by Mystic_river1 about Summer Cheese And Fruit M
How lovely.. very high 5!
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Krumkake 1 month, 1 week ago said:
Hey Luisa, that was sweet of you to add the picture of the pork and caramelized onions/shallots...I added it to the I Made It group in the hopes people would see it and give it a try - that is some GOOD EATIN'!