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  • pointsevenout 6 days ago about Cedar Plank Salmon With Orange Balsamic Glaze
    Providing a link to IMI group for Jules: Cedar Plank Salmon With Orange Balsamic Glaze
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  • mommyluvs2cook 2 weeks ago
    No problem Luisa!! You have AMAZING recipes and I love trying them :)
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  • mommyluvs2cook 1 month ago about Bulgogi Chicken Lettuce Wraps with Asian Pear
    I knew this would be flavorful but wow! The whole family loved it :) Made a few changes and they are in this IMI post ---------> Bulgogi Chicken Lettuce Wraps Thanks Luisa :)
    1/6/16
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  • elgourmand2 1 month ago about Buttermilk Waffles
    Delightful. My waffle iron gave up. You can't buy a waffle iron in Samoa. That was a shock. Took my old one apart and salvaged the plates. Heat on the stove, add the batter, three minutes on this side, flip the whole thing over, two minutes on the other side, one waffle. Got a new one coming from Kiwi, someday. Great post. RJ
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  • mommyluvs2cook 2 months ago about Creamy Clam Chowder with Crispy Bacon
    Featured recipe on the front page 11/29/15 :)
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  • elgourmand 2 months ago about Creamy Clam Chowder with Crispy Bacon
    Nice post. I have my own "go to" clam chowder but this is very different and looks delicious. Can't get the Bay Harbor stuff out here but same day fresh is just down the road. They are delicious and a 1 lb. bag is about a buck. This is on the list.
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  • cookingcarpenter 8 months ago
    That is very tasty!
    How about salmon Wellington? Meat and pastry ...we just don't get enough of it!
    I do take a lot of photos of my dinners... I will go thru my old phone and find a few creations from you.
    I find you inspiring! Love your ideas
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  • cookingcarpenter 12 months ago
    What's your favorite salmon?
    Mine is sockeye....so awesome. pan frying some in butter and garlic tonight :-)
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  • cookingcarpenter 12 months ago
    OMG
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  • gourmetana 1 year ago
    Yes it is ;) If you try Sweet Potato Layer Cheesecake Pie and can make it even better (which I think you can) please do let me know. I'll bake it for Christmas again, but will change the crust. Will make it with a cheesecake traditional crust. I suspect it will be even better :)
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  • frankieanne 1 year ago
    Thanks so much!
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  • NPMarie 1 year ago
    Oh thank you Luisa! Onion gravy sounds like the perfect sub! ( For Gourmetana's recipe)
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  • miltina 1 year ago
    Hi Luisa,
    I am very new to this sight so please could you help me I am looking for a meal I had in Malta years ago and have never been able to find it so hoping you can help.
    it was a restaurant that was Italian the dish was like a calzone but was filled with only cheese and it was not pastry like calzone it was soft like polenta, will be so pleased if you could help me.many thanks
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  • pkusmc 1 year ago
    Actually I don't think I've had it since I made that batch! Time to get some ham!
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  • gourmetana 1 year ago
    Beef Salpicao
    Can you help?
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