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Submitted 1 year, 3 months ago. 
9 comments.
9 comments. 
Luisascatering's Page
Foodies /
10
Joined 2 years, 4 months ago. 
From San Carlos, CA US
GroupRank 10
I'm a self proclaimed Master cook.
I have 149 cooking friends
My recipes have 430184 views with a 5 average.
www.luisascatering.com
Currently lovin' Fresh, organic, quality, simple but delicious food.
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About me
I have my own catering company and I am loving it! Food has been my passion ever since I was a little girl. I hope you enjoy my recipes and photos (all photos taken by myself or my appreciative boyfriend!)
I have my own catering company and I am loving it! Food has been my passion ever since I was a little girl. I hope you enjoy my recipes and photos (all photos taken by myself or my appreciative boyfriend!)
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Comment Wall
Conner909 6 days, 6 hours ago said:
Hi Luisa!
Haven't talked to you in a long time....but when the chips are down, I go to you for help in planning menus. Once again I am planning a dinner for 12 ladies, and spicy foods are out (unfortunately), so I am thinking of making your Penne with Pancetta and garlic cream, and the Spinach salad in Parmesan frico cups. Maybe garlic baguettes. Now all I have to figure out is a light dessert. Thanks!
Krumkake 1 month, 3 weeks ago said:
Hey Luisa, that was sweet of you to add the picture of the pork and caramelized onions/shallots...I added it to the I Made It group in the hopes people would see it and give it a try - that is some GOOD EATIN'!
Californiacook 1 month, 3 weeks ago said:
I use Johnsonville... and it's about 104 degs today. I almost always grill 'em ;-)
Mommyluvs2cook 1 month, 3 weeks ago said:
♥ Thanks for the sweet comment on my mahi mahi, it's amazing! ♥
Krumkake 1 month, 3 weeks ago said:
Just emailed the pic to you, Luisa - man, those pictures are making me HUNGRY!
Krumkake 1 month, 3 weeks ago said:
I didn't want to post the picture on your page without your consent first - if you'd like, I can add it to your "step-by-step" option on the recipe page?
Mrsc543 1 month, 3 weeks ago said:
I am thrilled that you accepted my friend invite. I admire you for having your own catering business. I can see why you have been successful judging by the great posts! Thanks again.
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My Shared Recipes
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People are Talking
Posted by Minitindel about Classic Thin Crust Pepper
Mmmmmmm good this picture makes me drool hahaha
i need it !!!!!!!!!! lol
this is a wonderful recipe you make the dough and ill put them together lol group effort lol
i need it !!!!!!!!!! lol
this is a wonderful recipe you make the dough and ill put them together lol group effort lol
Posted by Notyourmomma about Pate En Croute
I love anything en croute! And pate is a wonderful dish prepared this way.
Posted by Conner909 about Fresh Blueberry Crostada
I have a bunch of very large strawberries, which I thought about stuffing and some blackberries,,,would go well in a crostada. Hmmm.
Good idea!
Good idea!
Posted by Turtle66 about Smoked Salmon Mille-feuil
I like your fancy Canapes...But isn't Mille-feuille a French puff pastry Dessert???
Posted by Minitindel about Brioche Bread Pudding Wit
Mmmmmmm i love this luisa!!! this sounds delicious ..yummmmm i just love bread puddings
thank you
tink
thank you
tink
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Juels 1 month, 3 weeks ago said:
Hi Luisa, that was Lillian that had that group. She should be able to help you. Hope you've had a great summer. I haven't been much on GR lately, staying pretty busy.