My Latest Recipes 48
  • Pepper Steak Soup from lumpy1 in Markham, IL.
    SOS This new Grouprecipes page blows my mind. OMG, how long ago did they change it?...
  • Grilled Cake from lumpy1 in Markham, IL.
    For this recipe I used a cake recipe called Salsa Cake from the Marlboro Country cookbook, Fifty From The Trail. The cake recipe ...
  • Banana Loaf Bake-off from lumpy1 in Markham, IL.
    This is a Quaker Oat Bran Hot Cereal cookbook recipe. 1989 Publications International Limited. Its called Banana Bran Loaf. I us...
  • carols lemon chicken rice soup from lumpy1 in Markham, IL.
    This recipe came from my good friend Carol. I added tumeric, because it is good for your brain and gives this soup a natural ye...
  • Elderberry Jam from lumpy1 in Markham, IL.
    This recipe is from the book Food From The Countryside, by Avril Rodway, illustrated by Zane Carey,1992, grange books. i added my ...
  • Djimia Ishakh Souleymanes dried goat meat soup from lumpy1 in Markham, IL.
    this is an easy camp soup. i substituted dried beef jerky chopped with a chef knife for dried goat meat, pounded on a rock. for dr...
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  • CTCZ 2 years ago about honeyed vodka krupnik
    If you like or want to try Krupnik but don't have the spices, you can visit KrupnikCo. They sell Krupnik spice packs for making different kinds of Krupniks at home.

    http://www.KrupnikCo.com

    I've tried several flavors and they are fantastic. Very Highly Recommended!!
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  • clayton71740 4 years ago about Roast Possum With Apples And Yams
    good,a little stringy - well worth trying - it's an aquired taste like good SCOTCH WHISKEY or the vegetable named SWISS CHARD
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  • jkirk 4 years ago about Pepper Steak Soup
    This looks like a good one Lumpy. My kids will even eat the Hamburger Helper Salsbury mix.
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  • 22566 4 years ago about Pepper Steak Soup
    Hi Lumps
    Welcome back!
    Nothing has changed...just a different look,on the same horse.
    Great return recipe.
    Thank-you
    Kind Regards
    Joyce
    Flag
  • homeschoolscout 4 years ago about Grilled Cake
    We tried this, it's great! Thanks for the recipe!
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  • juels 5 years ago
    Hi Holly, I am doing fine. Hope you are great, too. Haven't seen you for a while! Thanks for the kind review on the Polish sauerkraut stew! I really appreciate that! Happy belated Mother's day!
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  • debbie919 5 years ago
    Holly, thanks so much for checking out my Easter Cake, had a lot of fun making it...=) Appreciate the sweet comment!
    Deb
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  • susana 5 years ago
    lumpy, Glad you liked the Banana Pudding Recipe. It's a keeper for sure. - Susana
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  • lor 5 years ago
    Good Morning Holly!!! I'm glad someone out there in cyberland liked the cute "Peeps" pic that I posted! They remind me of my Mother. She absolutely loved those little cuties and it wasn't Easter without them ;) Hope you had a great weekend and have a wonderful week!!!
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  • juels 5 years ago
    Hi Holly, thanks for taking the time to check out the chocolate butter cookies and for your kind comments and high rating on that! Glad you like the recipe and hope you get to try it with your cast iron ware! Have a great day!
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  • cabincrazyone 5 years ago
    Hi Lumpy, Thanks for the kind comments regarding my cheddar mushroom canapes. They're so good that my wife and I eat a whole batch today ... just like you said you'd like to do. lol
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  • jimrug1 5 years ago
    Hi Holly, I see you like it hot?? Thanks for stopping by..;-)~ We caught a nice bunch of pan fish between all of us. It wasn't great fishing but enough to keep it interesting... We are going out again this Sunday weather permitting.... Glad you liked the Sag Dahl That will wake you up in the morning..... ;-)~ Talk soon... Jim
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  • thegoldminer 5 years ago
    Looking at all the paperwork on my desk. Yuck.
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  • krumkake 5 years ago
    Thanks for the info on Mark's post, lumpy - I will check it out. I will also google the starter and I'm sure will find lots of recipes...I would love to get a starter going again and fool around with some recipes... I just remember it tasting so good when my mom took something out of the oven that she'd made with it - thanks again!
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  • mark555 5 years ago
    Hi Lumpy,
    Thanks for the comment on the Wild Onion Bread! I think you are right about the timing of that cook book. But it is one of the more interesting ones that I own for having so few recipes in it, they are all very good.
    Thanks again,
    Mark
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