Lumpy1's Page

4.5
Grilled Cake

5
Banana Loaf Bake-off

5
Carols Lemon Chicken Rice Soup

5
Elderberry Jam

5
Djimia Ishakh Souleymanes Dried Goat Meat Soup

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Aiysh Congealed Poridge

5
Marlboro Country Sourdough Starter

5
Wrought Iron Restorer

5
Homemade Hot Mix

5
Fried Potatoes With Catsup

5
Spinach Eggplant Casserole

5
Ukranian Brandied Cherries

5
Honeyed Vodka Krupnik

5
Latvian Cherry Truffle Squares

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Mouli French Steak Garnish

5
Mouli Carrot Marshmallow Salad

3.7
Marine Corp Grub

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Mas Fried Chicken

5
Black Bean Sauce

5
Sesame Noodles With Pepper Pear Sauce

5
Mushoom Soup Zupa Grzybowa

5
Gluhwein

5
Fried Plantano

4.5
Homemade Domowy Zurek

5
Roadside Flower Arrangement

5
Smoked Salmon With Crackers Wedzona Losos Z Herbatnikami

5
Crowder Peas

5
Grubs Grasshoppers Termites

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Ground Hog

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Quakes Challenge

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Roast Possum With Apples And Yams

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Reuse Recycle Feed Bags

5
Homemade Hot Compress For Migraine Relief

5
Trucker Friendly Instant Powder

3
Chorizo With Fresh Garden Veggies

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Easy Not Award Winning Chili With Corn Cakes

5
Grape Ice Cream For Sylvia

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Chile Morita Paste

5
Fusion Fried Cabbage

5
How To Freeze Fresh Picked Morels

5
Cheater Wild Rice With Cranberries

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Wild Grape Smoothie

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Wake Up And Drive Expresso

5
Trucker-friendly Salmon Sandwiches

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Half-fast Spinich Fettucine Alfredo

5
Cheater Greens

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Diesel Coffee

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lumpy1

8

calendar Joined: 1 year, 2 months ago

country From: Markham, IL US

asterisk Cooking level: Intermediate

friends Friends: 38

submitted Recipes submitted: 47

viewed Times recipes viewed: 145999

average Recipe average: 4.9

loving Currently lovin': As the mother of two daughters my wish is that they learn from my experience and to do what i tell them to do. one day i held my eldest by her arms looked her in the eyes and said

honors Recipe honors: See 'em
About me
I believe that to eat food is a human right. I am constantly amazed at how many differant types of foods there exist, especially to be able to go to a local market in the U.S. and get almost any kind of food from around the world. I'm always trying something new. I would never claim to be an expert because I am always learning. My favorite place to get cooking ideas is right at the grocery store from other shoppers. Also, I harvest any type of edible plant within 2 square miles including morels, elderberry, wild onions, blackberries, and mulberry. Also, I have 2 small vegetable gardens, peach trees, and berry bushes at home. And I live in the city! I'm not to proud to pick through the markdown produce racks for cheap food and my recipes reflect that when they call for loads of tomatoes, peppers, or eggplant. Also, I've heard of the people who scrap for food from dumpsters. I have never tried that, but one time at starbucks the girl slipped up and told me they throw away their "old" coffee which made my ears perk up. As the trivet hanging in my kitchen states-I'm not a fast cook, I'm not a slow cook. I'm a half-fast cook.
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