2 comments. 
Joined 1 year, 10 months ago.
From Orlando, FL US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 573 cooking friends
My recipes have 502909 views with a 5 average.
Currently lovin' Lebanese, Asian, Italian, Indian, Mexican, Spanish, Thai, All Things Grilled/Smoked, Homemade Breads, Cheeses and Various Elixirs....
Tagline: I'm a
Animated, Student Of Life, Adventurous, Child At Heart, Southern Gal, Independent, Feeding The Soul As Well As The Tummy, And Bring On The Heat - I Can Take It Kind Of foodie 


Juels 5 hours, 48 minutes ago said:
Hi, Vickie, thank you for the warm comments and high rating on the cabbage pies, girlfriend! Always happy when you stop by! Have a great night!
Tuilelaith 8 hours, 8 minutes ago said:
Thank you for the 5 on the fries. I really need to try them soon. But it sounds like they taste. I just hate to eat fat anymore and I know if I make them for the family I will eat them! Have a grat day!
Trigger 10 hours, 21 minutes ago said:
Vickie once again thank you for your sweet comments on my latest recipes, Italian Chocolate Spice Cookies with Orange Glaze and my
Gingerbread Biscotti I appreciate them so much.
They are my most requested Christmas recipes in the desert category. I hope you enjoy them.
HUGS
Michael
Trigger 11 hours, 39 minutes ago said:
This morning I had some of the Cheesy Grits & Bacon with eggs for my breakfast. Try that some morning.
Berry 12 hours, 40 minutes ago said:
Hi Vicky... I am so happy to read that you prepared the Hamantashen jewish cookies... wow! I know that you are an expert... so, I am proud of it!!
You always have great comments and you make me smile... thanks very much.
Have a wonderful day!
Annie
Elgab89 13 hours, 45 minutes ago said:
Hello Lunasea, I could never turn down a single malt, and 18 years old! I will be over in a second! Hahaha! I'll bring the food!
Cookinggood 22 hours, 48 minutes ago said:
Hi Vickie, Thanks for the comment on the Pina Colada Cake. It is a great recipe and I'm sure everyone at work will love it!
Ferri
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Paulasue1 7 hours, 38 minutes ago said:
Hi Vicky,
Thanks for looking and commenting on my herbed chicken. S:ounds good doesn't it? Aways glad to hear from fellow foodies. A little chablis is good for the blood. Ha,ha Thanks again,
Paula