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Submitted 8 months ago. 
2 comments.
2 comments. 
Lunchboxer's Page
Foodies /
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Joined 1 year, 5 months ago. 
From Columbia, MO US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 44 cooking friends
My recipes have 115933 views with a 5 average.
Currently lovin' Meats cooked on bbq; whole grains; fresh summer fruit.
Tagline: I'm a
Creative & Likes-to-experiment; Love To Bake Bread & Goodies, foodie
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About me
Well, since I'm not a chef, I'll admit I'm not an expert cook. But my hubby likes my cooking, and if the husband is happy, then the wife is happy, so HE thinks i'm an expert!! I like to play with my food; try new combinations, etc. We enjoy eating fine Chinese food (not the fast-food type), have discovered German food recently and found it very delicious. Try to keep our meals simple and healthful. "Eat breakfast like a king, lunch like a prince, dinner like a pauper" is great advice we try to follow when possible-- and that may be sooner than I'd like, with the way prices are going up everywhere!! If you find anything in my recipes that don't work, please let me know. You won't hurt my feelings 'cause I'm just a computer.........(?!).
Well, since I'm not a chef, I'll admit I'm not an expert cook. But my hubby likes my cooking, and if the husband is happy, then the wife is happy, so HE thinks i'm an expert!! I like to play with my food; try new combinations, etc. We enjoy eating fine Chinese food (not the fast-food type), have discovered German food recently and found it very delicious. Try to keep our meals simple and healthful. "Eat breakfast like a king, lunch like a prince, dinner like a pauper" is great advice we try to follow when possible-- and that may be sooner than I'd like, with the way prices are going up everywhere!! If you find anything in my recipes that don't work, please let me know. You won't hurt my feelings 'cause I'm just a computer.........(?!).
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Pleclare 4 months ago said:
Thank you!!
Beatlebandaid 8 months, 2 weeks ago said:
You would be proud of your son tonight....he haggled the Gerbes guy to lower the box of doughnuts from 4 dollars to 2 dollars. It was a turning point of our night....haha. thanks again for telling me about this site, its really awesome.
Suecake 11 months, 1 week ago said:
Happy Thanksgiving
Mountainmama 1 year, 1 month ago said:
Thanks Sweetie for the nice comment and for being my cooking buddy. :)
Lincolntoot 1 year, 4 months ago said:
Thanks for being my cooking buddy!
Dixiediner 1 year, 4 months ago said:
I'm so happy to hear you enjoyed the seafood casserole.
Thanks for trying it.
*D*
Vivian 1 year, 4 months ago said:
Hi thank for your message, I do hope that we can enjoy each others recipes, I do recommend the chocolate stacks they are so easy to make and look and taste delicious, also the honey nut energy bars are one that if you make them you will make them again!
I did check out your daughter's page, I think she will do well on here.:-)
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People are Talking
Posted by Momo_55grandma about Cooks Disclaimer
Lol like this recipe high5
Posted by Theiris about How To Cook A Husband Cir
Clever!
Posted by Dosh70 about Summer Salsa
Always looking for a new salsa recipe! This one sounds great.
Posted by Debbie919 about The Queens Mashed Potatoe
Delightful! Love mashers, thanks for sharing this one!
Posted by Dotsclaire about Eriettas Breakfast Take-a
You forgot to add those cute furry animals between your fingers :o)
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Petsitter75 8 months ago said:
Thanks for the griddle cookies recipe! so easy! must try! Barb