My Latest Recipes 8
  • Cool Cucumber Sauce from lunchtime in Mc Mechen, WV.
    Lunchtime,easy but also good!...
  • Buttermilk Dressing from lunchtime in Mc Mechen, WV.
    Thia is easy I love easy ,but also good! I think it was in old cook book and fell out,and you also have to like buttermilk or mayb...
  • Easy Pudding Cake Pecipes from lunchtime in Mc Mechen, WV.
    This put a spin on any kind of fruit if you wish....
  • Dump Cake from lunchtime in Mc Mechen, WV.
    Easy good .and simple...
  • Ket-Up from lunchtime in Mc Mechen, WV.
    easy tomatoes Ket-up...
  • Corn relish from lunchtime in Mc Mechen, WV.
    Corn relish...
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  • keni 4 years ago
    Hey Lunchtime.. thanks for looking at the Garlic Green Beans... hope you get a chance to try them.
  • keni 5 years ago about Cool Cucumber Sauce
    What do you use this for, Lunchtime? As a dip or a spread, a dressing? All of the above? :) Can I use mayo and a splash of balsamic instead of Miracle Whip? :)
  • pleclare 5 years ago
    The relish is better cold. You can double itand it will keep a couple of weeks!
  • momo_55grandma 5 years ago about Buttermilk Dressing
    luv this buttermilk dressing thanks for sharing ill use often
  • chacha 6 years ago
    Hi Lunchtime. Thank you for your cute comment on the recipe for Strawberry Pound Cake. It's very, very good and if you like strawberries, then it's VERY GOOD :D
  • hungrybear 6 years ago about Easy Pudding Cake Pecipes
  • cuzpat 6 years ago about Easy Pudding Cake Pecipes
    Never heard of Pecipes!!?? lol
    glad to see i'm not the only one and i know others been there too!
    high 5 on the recipes
  • michellem 6 years ago about Easy Polish Pigs
    Great simple recipe!
  • michellem 6 years ago
    Thank you for the friend invite and welcome!
  • keni 6 years ago
    Hey Lunchtime! I'm not sure which sauce you were commenting on, but as for Reed...I dunno...nothing to say but "wow" :) I never would have guessed we'd lose a game, in large part or entirely, due to him missing, not one, but two FGs...just nothing you can do to prepare for that. :)
  • madmommy 6 years ago
    Good Morning!
    I am thrilled to have you (and your lovely bride) as cooking buddies! I look forward to sharing lots of great recipes with you - Enjoy the site, so many incredible people are here!
    Hope you have a wonderful day -
    Diane :)
  • sandygalesmith 6 years ago
    Oh really?
  • greekgirrrl 6 years ago
    Thanks for your friend request. I gladly accept. :)
  • lunchtime 6 years ago
    Thanks for your help,Lovebreeze
    By the way the wife and I have 3 lap dogs Eddie, Willie.and Dassey

  • lovebreezy 6 years ago
    Welcome to GR. You're off to a fine start!

    Four tips:
    1. I copy everything I type before I click SUBMIT. That is because of GR's wonkiness. Sometimes it won't take and you have to retype everything. This way all you have to do is paste it back and try again.
    2. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it just takes you back to the same page.
    3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
    4. Explore, Exchange and Enjoy.