My Latest Recipes 25
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  • elgourmand 4 years ago
    Talofa, Bonjourno, Gday and thanks for saying yes to my invite. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
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  • elgourmand 4 years ago
    Thanks for sayin yes to my invite. You also have some interesting recipes. RJ
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  • elgourmand 4 years ago
    Great recipes. Thanks for the posts
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  • speedwobble 4 years ago about Baked Taco Salad Bowl
    Yeah it does look good.
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  • sweetstacia 4 years ago about Ls Chicken Fried Rice
    yum yum yum!!! Thanks for the great recipe!!! Cant wait to try it!!
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  • trigger 5 years ago about Chocolate Chunk Shortcake and Strawberries
    Wow a super deluxe strawberries and chocolate shortbread.
    A winner with me.
    Five forks and a great big smile :)
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  • trigger 5 years ago
    Hello Laura Thank you so much for your compliment and high five on my recipe Soft Taco Tortillas we loved them.
    Have a great weekend.
    Michael
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  • gapeach55 5 years ago about Chocohalics Sweet Fix Fudge Truffle Cheesecake
    OMG! If I had a fork I'd try to eat the picture.Sounds and looks awesome!
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  • typowolf 5 years ago about Blissful Uncooked Noodle Lasagna
    Thanks so much for this. This was a great recipe and a family pleaser. I made my own sauce, but I followed your instructions and it came out wonderful. Tasted great!
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  • dollhead 5 years ago
    Hi Lura- I just made your Yugoslavian coffeecake (I have been saving recipe for months!) and it is quite delightful! The dough is a delight to work with, it rolls out easily and makes 2 huge horseshoe shaped coffeecakes with that scrumptious filling. I am going to re-post your recipe (if that's okay with you) as Lura's Yugoslavian Coffeecake (with link to it also). Thanks for a great recipe! Dollhead
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  • uniquelyme 5 years ago
    Hi Lura!
    Thanks for writing and accepting my friendship offer! I'm not yet sure how to respond individually, so I'm doing it here. Your recipes look delish, and I have a very high taste compatibility rating with you! I'm in California and I see you have lived here. Guacamole time! lol (I just ate an avocado for lunch). I'm not on here too often yet, but will post some recipes soon.

    Look forward to chatting with you sometime!

    Peggy
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  • shine 5 years ago
    Greetings Lura :-)

    So nice of you to stop by and leave your warm wishes and lovely comment & rating on the frittata!

    I trust that you and yours are doing well also. Your avatars are beautiful!

    Take care,
    Ray
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  • juels 5 years ago
    Hi Lura, how are you? Thanks for stopping by the Mole Chicken, and leaving such kind comments and high rating on that! Glad you liked the recipe! Have a great weekend!
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  • pleclare 5 years ago
    Thanks Lura for the 5 on the bread. So easy and good.
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  • trigger 5 years ago
    Lura, Happy New Year it has been a pleasure being your cooking friend and I look forward to sharing recipes with you next year.
    Thank you for all your support.
    May your home be filled with warmth, kindness, peace and love.

    Michael
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