Lvogensen's Page

Foodies /

Joined 1 year, 9 months ago.

From Lima, Peru, PE

GroupRank 6

I'm a self proclaimed Beginner cook.

I have 27 cooking friends

My recipes have 49184 views with a 4.8 average.

Currently lovin' Chocolate cake with chocolate frosting and manjar in the center.

See my recipe honors

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About me
I love reading food magazines and watching cooking shows. I really love baking and making sweets, but I really need to force myself to learn how to make real food.

Comment Wall

Tigermomx3 10 months ago said:
Hello, just stopping by trying to find some peruvian recipes,,,i am currently hosting an exchange student from Lima Peru and she very much misses the food in Peru and we live in Arkansas and don't have any Peruvian restaurants....so any advice or easy recipes would be greatly appreciated!!! Thanks and God Bless You!! Cassie

Adacowan 11 months, 2 weeks ago said:
Acabo de ver el mensaje que me dejaste hace 5 meses! Yo tambien me alegro de ver a una paisana aqui!!! Espero que tengas un lindo Thanksgiving.
Chinpun...

Peetabear 1 year ago said:
Thank you for the cooking friend invitation... I look forward to sharing recipes with you...

Possumqueen 1 year, 4 months ago said:
Almond Bark is an artificial chocolate used for coating confections. You can use melted chocolate to coat the truffles if you can't get Almond Park.

Thegoldminer 1 year, 4 months ago said:
Cool, thanks for accepting. You look like you are having a great time in the avitar. Lima, Peru, very nice. You are very lucky. Hope you enjoy some of my recipes. Best as always, JJ

Vivian 1 year, 5 months ago said:
Thank you so much for your comment on my Sponge Bob cake.
Its what I love doing the most, making my granddaughter's birthday cake. :-)

Ashleythm 1 year, 5 months ago said:
Well, its not that it's placed inside of a tortilla. It's more so that you deep fry pieces of the tortilla, and make chips, and use them as scoops. like chips and dip almost, lol

Ashleythm 1 year, 5 months ago said:
Kitchen Academy PAC 2 -=P