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Lvogensen's Page
Foodies /
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Joined 6 months ago. 
From Lima, Peru, PE
GroupRank 6
I'm a self proclaimed Beginner cook.
I have 13 cooking friends
My recipes have 21015 views with a 4.3 average.
Currently lovin' Anything that looks and tastes gourmet but is really simple...take sandwiches: ciabatta bread, mayo, dijon mustard, a tomato and brie cheese...cold or slightly toasted making the cheese melt a bit...yum yum yuuuuum.
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About me
I love reading food magazines and watching cooking shows. I really love baking and making sweets, but I really need to force myself to learn how to make real food.
I love reading food magazines and watching cooking shows. I really love baking and making sweets, but I really need to force myself to learn how to make real food.
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Comment Wall
Possumqueen 1 month ago said:
Almond Bark is an artificial chocolate used for coating confections. You can use melted chocolate to coat the truffles if you can't get Almond Park.
Vivian 1 month, 2 weeks ago said:
Thank you so much for your comment on my Sponge Bob cake.
Its what I love doing the most, making my granddaughter's birthday cake. :-)
Ashleythm 1 month, 3 weeks ago said:
Well, its not that it's placed inside of a tortilla. It's more so that you deep fry pieces of the tortilla, and make chips, and use them as scoops. like chips and dip almost, lol
Ashleythm 2 months ago said:
Kitchen Academy PAC 2 -=P
Shirleyoma 2 months ago said:
I want to thank you for the 5 ratings on my recipes. Sure hope you enjoy them as much as we do. Hope you have a great weekend..many hugssssssssssss
Shirleyoma 2 months ago said:
Hope you try the Bon bons, if you go to a Specialty store (one who sells to bakers etc.) you will find candy making (DIPPING) equipment... practice makes perfect... have fun... after making them for about 20 yrs. or more, you will get the hang of it! many hugssssssd
Invisiblechef 5 months, 1 week ago said:
It's summer time, lucky you- we still haven't welcomed spring yet, although! today was a sunny day, and I enjoyed a long walk.
Thanks for joining my group, hope you get some good advice and feel free to post :) welcome.
Marie
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My Shared Recipes
Avocado Stuffed With Tuna
Pisco Chilcano
Submitted 1 month, 2 weeks ago. 0 comments.
0 comments. Passion Fruit Sour Maracuya Sour
Submitted 1 month, 2 weeks ago. 0 comments.
0 comments. Moms Carrot Cake
Submitted 2 months ago. 0 comments.
0 comments. Tomato Brie Sandwich On Ciabatta
Submitted 2 months, 1 week ago. 5 comments.
5 comments. Avocado Stuffed With Tuna
Submitted 1 month, 2 weeks ago. 0 comments.
0 comments. Avocado Stuffed With Tuna
Submitted 1 month, 2 weeks ago. 0 comments.
0 comments. Nutella Wrap
Submitted 2 months ago. 2 comments.
2 comments. Lucuma Cheesecake
Submitted 1 month, 2 weeks ago. 0 comments.
0 comments. View All
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People are Talking
Posted by Jenniferbyrdez about Tomato Brie Sandwich On C
Love it.
Posted by Magali777 about Nutella Wrap
love nutella too!
Posted by Shirleyoma about Tomato Brie Sandwich On C
Got my attention, we like the same things!!
Love Ciabatta and brie... love tomatoes too! got my 5
Love Ciabatta and brie... love tomatoes too! got my 5
Posted by Theiris about Tomato Brie Sandwich On C
oh definitely toasted! great post
Posted by Trigger about Tomato Brie Sandwich On C
A great quick sandwich I love fresh garden tomatoes for this type of sandwich.
You have my 5 fork rating.
Michael
You have my 5 fork rating.
Michael
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Shepards Pie Recipe - Sangria Punch - Cupcakes In Cones - Bang-bang Shrimp From Bonefish Grill - Spinich Dip - Belgian Waffle Recipies - Bacon Wrapped Filets - Easy Maple Fudge - Fast Recipe - Chocolate Peanut Butter Swirl Fudge Recipe - Pork And Beans Baked Beans Recipe - Feta And Spinach Quiche - Ornamental - Tasty Recipes - Easy Homemade Macaroni And Cheese - Easy Grilled Shrimp - Pasta Salad - Banana Pancakes With Bisquick Recipes - How To Slove Word Problems Using Systems Of Linear Equations - Chicken Dip - Spinach Gnocchi - Serloin Tip Roast Recipes - Thai Pork Recipe - Pizza Burgers - Hamburger Hobos -
Thegoldminer 1 month, 1 week ago said:
Cool, thanks for accepting. You look like you are having a great time in the avitar. Lima, Peru, very nice. You are very lucky. Hope you enjoy some of my recipes. Best as always, JJ