People LOVE lyanthya's recipes.
I've learned that James Beard is the God of th e culinary world. If he couldn't cook it, it couldn't be cooked.
I've spent time in Mexico and the UK, learning about food everywhere I went. I love to cook Indian food, and thanks to my numerous Indian Net friends, I'm always getting advice and new ideas.
I actually live in Scotland now, not PA, but that's not an option here. Read more
My Latest Recipes 7
Indian Samosas from lyanthya in Glasgow, PA.
These delicious potato-filled deep-fried pastries are a wonderful first course. This is a time-consuming recipe, but well worth i...
Cheddar Bacon Garlic Souffle from lyanthya in Glasgow, PA.
It's unbelievable how few recipes use cheddar and garlic together, considering what a marvelous union they make. The bacon adds j...
Pepperoni Rolls from lyanthya in Glasgow, PA.
A West Virginia specialty. These small, delicious rolls are the perfect easy-to-carry snack. The prep is easy, but it takes time...
Cornish Pasties from lyanthya in Glasgow, PA.
Cornish pasties used to be the standard lunch for workers in the mines. Now they can be enjoyed hot from the oven. I love these-...
Best Chili In The Universe from lyanthya in Glasgow, PA.
I have been perfecting this recipe for about 20 years. Everyone loves my chili. If you prefer it without beans, just omit them....
Poor Mans Lasagna from lyanthya in Glasgow, PA.
I invented this years ago when presented with some donated food items, and everyone who has tried it loves it. It isn't gourmet, b...