lyanthya
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Joined: 1 year ago
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Cooking level: Expert
Friends: 25
Recipes submitted: 6
Times recipes viewed: 5426
Recipe average: 4.9
Currently lovin': Indian, Thai, lobster, steak (bloody, please)
Tagline: I'm a Bit Mad, Not Like A Wet Hen, More Like A Hatter foodie
Recipe honors: See 'em
About me
I adore cooking. I started when I was about 8, learned a great deal from my mother and some ethnic families in our neighbourhood, and then branched out to learning from cookbooks. I've learned that James Beard is the God of the culinary world. If he couldn't cook it, it couldn't be cooked. I've spent time in Mexico and the UK, learning about food everywhere I went. I love to cook Indian food, and thanks to my numerous Indian Net friends, I'm always getting advice and new ideas.
I adore cooking. I started when I was about 8, learned a great deal from my mother and some ethnic families in our neighbourhood, and then branched out to learning from cookbooks. I've learned that James Beard is the God of the culinary world. If he couldn't cook it, it couldn't be cooked. I've spent time in Mexico and the UK, learning about food everywhere I went. I love to cook Indian food, and thanks to my numerous Indian Net friends, I'm always getting advice and new ideas.
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