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Indian Samosas

Submitted 11 months ago.

5 comments.

Cheddar Bacon Garlic Souffle

Submitted 1 year, 9 months ago.

0 comments.

Pepperoni Rolls

Submitted 1 year, 11 months ago.

4 comments.

Cornish Pasties

Submitted 1 year, 11 months ago.

3 comments.

Best Chili In The Universe

Submitted 1 year, 11 months ago.

2 comments.

4.8

Poor Mans Lasagna

Submitted 1 year, 11 months ago.

8 comments.

Tomato Rasam

Submitted 2 years, 5 months ago.

3 comments.

lyanthya

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Joined: 2 years, 5 months ago

country From: Glasgow, PA US

asterisk Cooking level: Expert

friends Friends: 30

Recipes submitted: 7

viewed Times recipes viewed: 9569

average Recipe average: 4.9

loving Currently lovin': Indian, Thai, lobster, steak (bloody, please)

tag Tagline: I'm a Bit Mad, Not Like A Wet Hen, More Like A Hatter foodie

Recipe honors: See 'em

About me
I adore cooking. I started when I was about 8, learned a great deal from my mother and some ethnic families in our neighbourhood, and then branched out to learning from cookbooks. I've learned that James Beard is the God of the culinary world. If he couldn't cook it, it couldn't be cooked. I've spent time in Mexico and the UK, learning about food everywhere I went. I love to cook Indian food, and thanks to my numerous Indian Net friends, I'm always getting advice and new ideas. I actually live in Scotland now, not PA, but that's not an option here.

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