My Latest Recipes 63
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  • twohot 10 months ago
    ADD ME TO YOUR FACEBOOK
    Amanda Bliedung
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  • arianedawn 1 year ago about BAKED COMFORT CREAMED CORN
    This is so wonderful!! We added green chilis and crispy fried onions to it!
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  • cmon68 1 year ago
    Thank you so much for following. I feel like a heel whilst I was away. I am jubilant to be back and hope I can share stuff you like:)))
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  • blondeberry 3 years ago
    check out my blog, think you'll love the food:

    http://vegetarianfoodadventures.blogspot.com/
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  • joe1155 4 years ago
    Thank you so much for your comment on the pasta recipe. I really appreciate it.
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  • bonjody 4 years ago about CHEESE STUFFED CHILES
    I don't know if the cream cheese is part of the filling, along with the cheddar, or if it is not. Explain please.
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  • doubled 4 years ago
    I love your recipes! I just wish I could make them all in one night.
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  • elgourmand 4 years ago about JALAPENO CILANTRO CLAMS WITH LIME BUTTER
    Simple but delicious. RJ
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  • elgourmand 4 years ago about SMITH amp WESSON BANG
    I'll drink to this. RJ
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  • elgourmand 4 years ago
    Talofa, Bonjourno, Gday and thanks for saying yes to my friend invite. Welcome to M.A.S.H. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas with you. Keep on cookin and Goza la vida! (Enjoy life!) RJ
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  • elgourmand 4 years ago about DIFFERENT POTATO SALAD
    Lookin good.I'll leave the skins on, thanks. The rest looks great. RJ
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  • elgourmand 4 years ago
    One more SoCal sole. Greetings.
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  • lor 4 years ago
    A fine good morning to you Lycett! Thank you for popping by to view and rate the Very Moist Pound Cake recipe. Take care and have a lovely day.
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  • stalwart 4 years ago
    Hi there. Thank you for inviting me to be your GroupRecipe friend. I have started up 2 groups and they would certainly benefit from some members joining ;) One is "C is For Cookie" and the other is "Dietary Restrictions." If you've got the notion to join, you would be more than welcome. Thanks again for the invitation.
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  • donman 4 years ago
    Thanks for stopping by and viewing my Ragu No Frying Chicken Parmesan recipe.

    Donman :)
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