Maddynlilysmommy's Page

Foodies /

Joined 3 months ago.

From Greensburg, IN US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 7 cooking friends

My recipes have 0 views with a 5 average.

Currently lovin' Anything italian, pasta salads, mexican tacos, anything with lime and cilantro.

Tagline: I'm a Quick And Easy Home Cookin' foodie

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About me
I'm a 25 year old mother of almost 2 beautiful little girls(#2 due on Oct 4). Ihave been cooking on atleast helping to cook as soon as I could reach the counter. I think it is very important to get children in the kitchen at a young age to develope a love and respect for food. I even have my 3yr old helping in the kitchen. Some of my families favorite foods are veggie beef soup(as my daughter calls it), roasted chicken, pretty much anything on the grill, spaggetti and meatballs, and my hubby's homemade bread. I'm here mostly to find new and interesting recipes because I get so tired of having the same old things over and over again and being a working mother it's hard to find the time to experiment with new ideas.

Comment Wall

Tuilelaith 3 days, 12 hours ago said:
Hello! You can purchase the tubes or little tins at any craft store. The bees wax I get from our local health food store. And the rest from the normal grocery store. I hope you all enjoy the lip balm! We love it at our house. Go through lots of it!!! You jave a wonderful day!

Debbie919 3 days, 13 hours ago said:
Hi there! Thanks for the nice comments on the baked potato dip. I'm so glad you like it, and hope your family does too....I know all about picky relatives, so let me know if yours liked it...lol...have a great Thanksgiving!
Deb

Spinach1948 2 months, 3 weeks ago said:
Thanks for the question.
Ans: No fat if you use the Hormel brand made from turkey ( in 8oz pkg ) or ask the Deil people if they have some-thing simular.
If you use the regular is so small amout you can use a spoon to scoop it off.
ED

Maureenlaw 2 months, 3 weeks ago said:
Yes, ranch would be good too! Thanks for the suggestion.

Lovebreezy 2 months, 4 weeks ago said:
Welcome to GR. You're off to a fine start!

Four tips:
1. I copy everything I type before I click SUBMIT. That is because of GR's wonkiness. Sometimes it won't take and you have to retype everything. This way all you have to do is paste it back and try again.
2. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it just takes you back to the same page.
3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
4. Explore, Exchange and Enjoy.

Henrie 2 months, 4 weeks ago said:
Hi there, thank you so much for the friend invite. Hope you enjoy it here as much as I have. Recipes can be very addicting ;0) Look forward to sharing them with you. Have a wonderful evening.