My Latest Recipes 4
  • TOMATO HAMBURGERS from madison336 in Buffalo, NY.
    This dish puts a new spin on meatloaf. I believe it will not disappoint. ...
  • Kims Chocolate Eclair Cake from madison336 in Buffalo, NY.
    This dish puts a new spin on the chocolate eclair...I believe this will be a huge hit!...
  • EASY Sweet and Sourish meatball appetizers from madison336 in Buffalo, NY.
    where ever my pot of meatballs go...people eat them up faster then any other...Again a very simple dish that people will think you...
  • Kims Bacon Wrapped Cream Cheese Banana Peppers from madison336 in Buffalo, NY.
    There is something about these three simple ingredients that leave everyone wanting more. They are best warm or even better the n...
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  • nadia86 4 years ago
    hello
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of health.how are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with (nadiajoseph35@yahoo.com) for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
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  • nathansilver1 5 years ago about Kims Bacon Wrapped Cream Cheese Banana Peppers
    OK-
    Here's the recipe I am making tonight:
    Cut the "t" and clean the seeds and ribs out of the banana chili (AKA the yellow wax pepper). Prep red snapper and shrimp and get to room temp. Season seafood with "Bay Seasoning." Stuff fish in some of the peppers and shrimp in others. Wrap in bacon, pan fry in 2 inches of veggy oil. Prep a bowl of soy souce with fresh squeezed lime juice. After frying, drain on paper towel for 1-2 minutes. Dip in the soy-lime concoction, plate, and serve. Stand back! Your guests will tie you to the stake...if you don't have more on the way for them!
    >I recommend a glass of "Kim Crawfoed 2008 Marlborough Sauvignon Blanc" to enhance/accopmany this killer appetizer!
    Nathansilver1
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  • nathansilver1 5 years ago about Kims Bacon Wrapped Cream Cheese Banana Peppers
    Sounds Fantastic!
    I doubted the glove suggestion from a friend I got the next recipe from (see next enrty)...wear gloves! Washed my hands thoroughly with soap and water 2x...then rinsed my face with a handful of water--yowzah! I can even taste the spicieness in my mouth--with eating anything yet! Nothing a Vodka-Tonic (V&T) cannot quelch!
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  • casedogg99 5 years ago about Kims Bacon Wrapped Cream Cheese Banana Peppers
    try adding some cajun seasoning and garlic powder to the cream cheese. :) taste is amazing.
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  • liezel 5 years ago
    HI, thanks for the invite. Would love to be cooking buddies!
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  • cherylannxo 5 years ago
    THANK YOU FOR THE 'FRIEND'LY INVITATION. I LOOK FORWARD TO SHARING. HAVE A WONDERFUL DAY...CHERYL
    Flag
  • bobbyc0117 5 years ago about Kims Chocolate Eclair Cake
    Great recipe, I think I just found this wekends desert.5
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  • lafluers 5 years ago
    Thank you so much for the friend invite Madison, I hope you enjoy exploring the chats and recipes....have fun~
    Flag
  • gottaluvit 5 years ago
    Thanks for the friend invite!
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  • mattandmaren 5 years ago
    Welcome! I'll look forward to exchanging recipes and cooking ideas with you!

    -- Matt
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  • peggy_cookingfool 5 years ago
    Hi! Thanks for the invite. Can't wait to "browse" your recipes. What I've seen so far looks quite yummy :)

    Peggy
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  • janend 5 years ago
    Thanks for the invite! Looks like we like the same kind of recipes, easy and Wow. Looking forward to seeing more of your recipes. I need to start posting again. Haven't for awhile.

    Jane
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  • pelo2000 5 years ago about Kims Bacon Wrapped Cream Cheese Banana Peppers
    I have to try this. Looks so yummy.
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  • pelo2000 5 years ago
    Thanks for the invite. Have a great w-end.
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  • bobbyc0117 5 years ago
    HI madison, Thank you for the friend invite, I look forward to trying some of your recipes. Enjoy, Bobby
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