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Submitted 2 years ago. 
5 comments.
5 comments. 
Magandab's Page
Foodies /
8
Joined 2 years ago. 
From Apple Valley, CA US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 101 cooking friends
My recipes have 109908 views with a 4.9 average.
Currently lovin' Whole grains, chocolate, ethnic foods of all types, lots of veggies.
Tagline: I'm a
Eat To Live And Live To Eat, It Can Be Done. foodie
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About me
I work full time, and love to cook. Trying to balance my health/weight with my love of good food and great bread. Besides hubby, the loves of my life are Maggie and Abby, the golden and labrador in my photo.
I work full time, and love to cook. Trying to balance my health/weight with my love of good food and great bread. Besides hubby, the loves of my life are Maggie and Abby, the golden and labrador in my photo.
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Thegoldminer 1 month, 1 week ago said:
I believe those are regular cup cakes. Don't know if I have seen mini paper cup holders. JJ
Peetabear 6 months, 4 weeks ago said:
Thank you so much for stopping by and rating the
Triple Lemon Muffins Recipe.... now don't forget to but lemon yogurt on your shopping list too..!!
Peetabear 7 months ago said:
Thank you for the nice comment and great rating on the
Apple Cream Coffee Cake Recipe......
Thegoldminer 8 months, 2 weeks ago said:
Hi, i went and touched and felt this pan. It is only 1.5 quarts larger than my 3 quart Revere Ware copper bottom but weighs 3.25 lbs and the RW is 1.25. It is heavy and I will try it this weekend. Thank you for your input. JJ.
http://www.target.com/Kitchen-Essentials-Calphalon-Hard-Anodized-Straining/dp/B000JM34KM/qid=1234998462/ref=br_1_4/192-4549105-5227516?ie=UTF8&node=11082001&frombrowse=1&rh=&page=1
Thegoldminer 8 months, 3 weeks ago said:
Hi I am looking for a heavy bottom sauce pan to use making toffee etc. A pan that will not burn the sugars yet the sugars will get to 285. Any suggestions, cost is not an issue, I want the best pan.
Here is one and then you can move through the site and see others. Thanks for the help. JJ
http://www.chefscatalog.com/product/21800-scanpan-professional-sauce-pan.aspx
Jett2whit 10 months, 2 weeks ago said:
Thanks for stopping by and getting your fudge fix! I appreciate your feedback. Have a happy day! It is cold outside!!
Thegoldminer 11 months ago said:
Hi, glad you enjoyed Sad News. More to come. JJ
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People are Talking
Posted by Trigger about English Toffee
I had to come back and grab this recipe to make over the holiday so I can give them out to my friends.
Printed
Printed
Posted by Lenora about Buttery Mixed Nut Brittle
This recipe looks absolutely perfect for adding popcorn to along with the nuts. It is the best late night snack ever! Who am I kidding, it is the best substitute for a regular
Posted by Lenora about Buttery Mixed Nut Brittle
By the way, if nutrition is a nag with this recipe, I would like to suggest using grade A honey (fancy) instead of the light corn syrup. What?!!
Posted by Dynie about Banana Cranberry Holiday
Good! I'm bookmarking!
Posted by Momo_55grandma about Three Way Peanut Butter C
great peanutbutter cookie{Yum thanks}
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Lunchtime 1 month, 1 week ago said:
Tell your hubby I said don"t worry about the Black and Gold .Get Troy back on the field, and start making the field goal that all.
Try those Joe,s soon .
Later Lunchtime (West Virginia)