My Latest Recipes 36
  • J Paul Getty Museum Carrot Cake from magandab in Apple Valley, US.
    This recipe was published in the LA Times about 35 years ago. I've tweaked it slighly over the years to make it a bit healthier. ...
  • Hot Bruschetta Dip from magandab in Apple Valley, US.
    I got this from Allrecipes, submitted by "Lynn". I was looking for a good Italian appetizer to go with our Thanksgiving...
  • MAGIC IN THE MIDDLES from magandab in Apple Valley, US.
    From the King Arthur Flour site, this recipe is fun and YUMMY. Please read the notes at the end as the cookie just doesn't work r...
  • Bourbon Apple Cake from magandab in Apple Valley, US.
    This was my dad's very favorite dessert for Thanksgiving dinner. He's been gone 7 years now, but this remains our "toast&quo...
  • Cinnamon Raisin Oat Bars from magandab in Apple Valley, US.
    This started, years ago, as a Sunmaid Raisin recipe. I doubled it, tweaked and arrived at this. It makes 32 large, or 64 bite-si...
  • Sourdough Starter 73 from magandab in Apple Valley, US.
    This recipe came from a Sunset Magazine in 1973. A friend, whose father used to make bread from this, passed it along to me. Th...
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  • frugalmomof4 11 months ago about Aussie Bites
    Does it mean to put canned coconut milk, cream, or something else? Thanks in advance! :) I can't want to try making these!
    Flag
  • anniek39 11 months ago about Three Way Peanut Butter Cookies
    These turned out super yummy! mine dont look like yours...but tasty all the same!
    Flag
  • clincoln 1 year ago about ALMOST STARBUCKS BLUEBERRY OAT BARS
    Are frozen blueberries required or can fresh be used instead; will it not turn out the same?
    Flag
  • Wonderbunnie 3 years ago about BUTTERY MIXED NUT BRITTLE
    This was AMAZING! However next time I'm going to reduce the amount of nuts by one cup; using only 3 cups. Try this! You'll be glad you did!
    Flag
  • peaceandlove 3 years ago about ALMOST STARBUCKS BLUEBERRY OAT BARS
    SO GLAD I came across YOUR Recipe! My family LOVES these! Can't wait to try it & see how yummy they come out!!
    Flag
  • 22566 4 years ago
    Thank-you for viewing the 'Hearts and Flowers' recipe.

    ~as of~

    Your quest in April,I hope they are given in better circumstances ~Big Smile~

    I appreciate your visit.

    Wishing you and your family a wonderful Valentines Day afternoon.

    Kind Regards

    Joyce
    Flag
  • 22566 4 years ago
    Thank-you for your look..see on the 'Cowgirl Caviar' recipe.

    I hope all is well.

    Wishing you a great week-end.

    Kind Regards

    Joyce
    Flag
  • morninlite 4 years ago
    Thanks for the comment and 5 on the Nutty Granola! Glad you enjoyed.
    Flag
  • pleclare 4 years ago
    Thanks for the 5 on the cookie bars. The nuts sound good!
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  • californiacook 4 years ago
    Thank you for being my new cooking buddy :)
    Flag
  • thegoldminer 4 years ago
    I believe those are regular cup cakes. Don't know if I have seen mini paper cup holders. JJ
    Flag
  • lunchtime 4 years ago
    Tell your hubby I said don"t worry about the Black and Gold .Get Troy back on the field, and start making the field goal that all.

    Try those Joe,s soon .
    Later Lunchtime (West Virginia)
    Flag
  • peetabear 5 years ago
    thank you so much for stopping by and rating the
    Triple Lemon Muffins Recipe.... now don't forget to but lemon yogurt on your shopping list too..!!
    Flag
  • peetabear 5 years ago
    thank you for the nice comment and great rating on the
    Apple Cream Coffee Cake Recipe......
    Flag
  • thegoldminer 5 years ago
    Hi, i went and touched and felt this pan. It is only 1.5 quarts larger than my 3 quart Revere Ware copper bottom but weighs 3.25 lbs and the RW is 1.25. It is heavy and I will try it this weekend. Thank you for your input. JJ.

    http://www.target.com/Kitchen-Essentials-Calphalon-Hard-Anodized-Straining/dp/B000JM34KM/qid=1234998462/ref=br_1_4/192-4549105-5227516?ie=UTF8&node=11082001&frombrowse=1&rh=&page=1
    Flag