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Submitted 1 year, 6 months ago. 
3 comments.
3 comments. 
Magandab's Page
Foodies /
8
Joined 2 years ago. 
From Apple Valley, CA US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 102 cooking friends
My recipes have 109908 views with a 4.9 average.
Currently lovin' Whole grains, chocolate, ethnic foods of all types, lots of veggies.
Tagline: I'm a
Eat To Live And Live To Eat, It Can Be Done. foodie
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About me
I work full time, and love to cook. Trying to balance my health/weight with my love of good food and great bread. Besides hubby, the loves of my life are Maggie and Abby, the golden and labrador in my photo.
I work full time, and love to cook. Trying to balance my health/weight with my love of good food and great bread. Besides hubby, the loves of my life are Maggie and Abby, the golden and labrador in my photo.
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Comment Wall
Pleclare 1 week, 4 days ago said:
Thanks for the 5 on the cookie bars. The nuts sound good!
Thegoldminer 1 month, 3 weeks ago said:
I believe those are regular cup cakes. Don't know if I have seen mini paper cup holders. JJ
Lunchtime 1 month, 3 weeks ago said:
Tell your hubby I said don"t worry about the Black and Gold .Get Troy back on the field, and start making the field goal that all.
Try those Joe,s soon .
Later Lunchtime (West Virginia)
Peetabear 7 months, 1 week ago said:
Thank you so much for stopping by and rating the
Triple Lemon Muffins Recipe.... now don't forget to but lemon yogurt on your shopping list too..!!
Peetabear 7 months, 2 weeks ago said:
Thank you for the nice comment and great rating on the
Apple Cream Coffee Cake Recipe......
Thegoldminer 9 months ago said:
Hi, i went and touched and felt this pan. It is only 1.5 quarts larger than my 3 quart Revere Ware copper bottom but weighs 3.25 lbs and the RW is 1.25. It is heavy and I will try it this weekend. Thank you for your input. JJ.
http://www.target.com/Kitchen-Essentials-Calphalon-Hard-Anodized-Straining/dp/B000JM34KM/qid=1234998462/ref=br_1_4/192-4549105-5227516?ie=UTF8&node=11082001&frombrowse=1&rh=&page=1
Thegoldminer 9 months ago said:
Hi I am looking for a heavy bottom sauce pan to use making toffee etc. A pan that will not burn the sugars yet the sugars will get to 285. Any suggestions, cost is not an issue, I want the best pan.
Here is one and then you can move through the site and see others. Thanks for the help. JJ
http://www.chefscatalog.com/product/21800-scanpan-professional-sauce-pan.aspx
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People are Talking
Posted by Thepiggs about Banana Cranberry Holiday
This sounds really good. I love cranberry bread so this will be an interesting slant, with bananas!
Thanks for sharing this recipe.
Thanks for sharing this recipe.
Posted by Mark555 about Sourdough Starter 73
I' a sucker for sourdough, thank you
Posted by Rosemaryblue about Multi-grain Bread
Fabulous bread!
Posted by Annieamie about Turtle Squares
These are great at any time of year! Thanks for sharing your recipe!
Posted by Debbie919 about Berger Cookies
Love the sound of these - actually sound better than the Black and Whites, and I love those!
Thanks for the great post!
Thanks for the great post!
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Californiacook 1 week, 5 days ago said:
Thank you for being my new cooking buddy :)