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  • reluctantvegan 6 months ago about Vegan Lemon Custard Filling
    great recipe! instead of margarine I used 1 tablespoon finely ground flax seed mixed in 3 tablespoons lemon juice (whisk and let it sit until it becomes goopy), also had to add more cornstarch b/c I was using almond milk, added more lemon juice and zest to taste (no lemon oil), got a pretty good consistency and flavor
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  • NPMarie 8 months ago about Roast Chicken With Mahogany Skin
    Frankieanne's IMI review:
    Roast Chicken
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  • gypsymothra 1 year ago about Vegan Caramels
    I am going to steep a tea bag in the milk and add a mixture of cardamom, cinnamon, clove, and ground ginger for chai tea caramels.
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  • tessjk 1 year ago about Sunshine Chicken Thighs
    very good, it does have a good flavor
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  • tessjk 1 year ago about Sunshine Chicken Thighs
    so yummy!!! very flavorful 5 stars!!!!
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  • ellas 2 years ago
    Maggie I tried your vegan caramel and I failed. Is there a trick? Unlike Littleayne's post mine was gooey and unusable.
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  • ralphdunlop 4 years ago
    hungarian plam dumplings - WOW
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  • vegancity 4 years ago
    Hi, are you a member of vegan city? Can we connect on facebook? http://www.facebook.com/charlie.warren Love the recipes!
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  • panos63 5 years ago
    Hi maggieh


    panos1800
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  • elgab89 6 years ago
    Hi Maggie, I am happy you like my plum dumplings recipe. I have noticed that you have one similar. Isn't it amazing how many ways there are to make this recipe! Check the comment I got from Luisacatering - she also has sent me a link for a similar recipe from Croatia. Thank you for stopping by! Have a great day!
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  • turtle66 6 years ago
    Thank you, I like your recipes to... :)
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  • tippystclair 6 years ago
    Thanx and I hope you like the lime sorbet. It is really good!
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  • peetabear 6 years ago
    thank you for the nice comments and the great rating on the BBQ pecan recipe...I'm with you ... i would rather eat nuts also..!!
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  • thegoldminer 6 years ago
    maggiehc 24 minutes ago said:
    These are one of my favorite Christmas cookies. The recipe I have from my Grandmother is similar but we call them Russian teaballs. I have to give your version a try. Would you send me your recipe? JJ
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