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  • NPMarie 1 month ago about Roast Chicken With Mahogany Skin
    Frankieanne's IMI review:
    Roast Chicken
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  • gypsymothra 9 months ago about Vegan Caramels
    I am going to steep a tea bag in the milk and add a mixture of cardamom, cinnamon, clove, and ground ginger for chai tea caramels.
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  • tessjk 1 year ago about Sunshine Chicken Thighs
    very good, it does have a good flavor
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  • tessjk 1 year ago about Sunshine Chicken Thighs
    so yummy!!! very flavorful 5 stars!!!!
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  • MichelleKey 1 year ago about Vegan Caramels
    We love this recipe. I have made it twice now - once with So Delicious Coconut Milk and today with Silk Pure Almond Milk. Worked great both times! We use either Fleschmanns Unsalted Margarine which is dairy free or Earth Balance Soy Free. It takes awhile for the water to cook out of the milks and the margarine but so worth it!
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  • ellas 1 year ago
    Maggie I tried your vegan caramel and I failed. Is there a trick? Unlike Littleayne's post mine was gooey and unusable.
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  • ralphdunlop 3 years ago
    hungarian plam dumplings - WOW
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  • vegancity 3 years ago
    Hi, are you a member of vegan city? Can we connect on facebook? http://www.facebook.com/charlie.warren Love the recipes!
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  • panos63 4 years ago
    Hi maggieh


    panos1800
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  • elgab89 5 years ago
    Hi Maggie, I am happy you like my plum dumplings recipe. I have noticed that you have one similar. Isn't it amazing how many ways there are to make this recipe! Check the comment I got from Luisacatering - she also has sent me a link for a similar recipe from Croatia. Thank you for stopping by! Have a great day!
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  • turtle66 5 years ago
    Thank you, I like your recipes to... :)
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  • tippystclair 5 years ago
    Thanx and I hope you like the lime sorbet. It is really good!
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  • peetabear 5 years ago
    thank you for the nice comments and the great rating on the BBQ pecan recipe...I'm with you ... i would rather eat nuts also..!!
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  • thegoldminer 5 years ago
    maggiehc 24 minutes ago said:
    These are one of my favorite Christmas cookies. The recipe I have from my Grandmother is similar but we call them Russian teaballs. I have to give your version a try. Would you send me your recipe? JJ
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