My Latest Recipes 29
  • Cheesy Garlic Biscuit Muffins from magnoliasouth in Mobile, AL.
    I have to give credit where credit is due. This is my modified version of a recipe by one of Mary Ostyn's daughters. Ostyn is a mo...
  • Blackened Seasoning (for Fish, Chicken, Etc.) from magnoliasouth in Mobile, AL.
    I once found a recipe for blackened fish on a low fat cooking site. It was spicy and full of flavor. The best part was that my fam...
  • Basic Condensed Cream Soup from magnoliasouth in Mobile, AL.
    This is based on a recipe I found elsewhere. I ended up customizing it to suit my own needs and so far, everyone thinks it is abso...
  • Hot Spiced Tea Mix Gift from magnoliasouth in Mobile, AL.
    Just another spiced tea mix recipe, but with a bit of brandy for extra warmth. This makes a great gift for any time of the year, b...
  • Southwestern Burger Wraps from magnoliasouth in Mobile, AL.
    A really tasty low carb meal. Normally I have to have my carbs. I'm a serious carb kind of woman, but this was so yummy that my fa...
  • Microwave Garlic Chicken from magnoliasouth in Mobile, AL.
    I found a similar recipe online elsewhere and modified it to fit my own personal taste. It was so simple and good, that I want to ...
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  • Gymmomma 1 week ago about Basic Sweet And Sour Sauce
    I make a recipe similar to this. Try switching the measurements for the vinegar and the ketchup. That should work!
  • toonsenator 1 year ago about Basic Sweet And Sour Sauce
    OMG! This is disgusting,almost choked to death no exaggeration,far to much vinegar,wish I had read the comments first, Just horrible.ZERO STARS!!! :(
  • louman 1 year ago about Basic Sweet And Sour Sauce
    2 cups vinegar is wrong, please correct
  • Rej 3 years ago about Basic Sweet And Sour Sauce
    ruined whole meal, there is NO way its 2 c vinegar so until that is fixed its was horrible
  • aprilbolinger 4 years ago about Cheesy Garlic Biscuit Muffins
    very good! the whole family liked them
  • nativeprincess 5 years ago
    Love your crock pot recipes!
  • mjcmcook 6 years ago
    ~HAPPY NEW YEAR~ '2010'!!!!!!!!!!
    "Can You BELIEVE It?"
    I just 'checked out' your 'Tea with Brandy'
    recipe! Oh so Delicious~ Anytime!
    ~All Blessings~ in the New Year~
  • harley7 7 years ago
    Thanks for accepting my invite! Hope to have more recipes up soon!
  • lmgluvscats 7 years ago
    Hi! I was checking out your Sausage and Cheese Balls and noticed that you said you'd lost your recipe. I happened to have just run on to a recipe this week that I had saved from another site, and I just shared it. It may not be the recipe your hunting for, but it might give you some ideas. Just trying to help. I know how frustrating it is to lose a recipe. Regards.- Linda
  • mjcmcook 7 years ago
    I am so pleased that You accepted my invitation
    to be my 'Food Friend'~
    I look forward to more conversation and recipe sharing~
    All Blessings~
  • mjcmcook 7 years ago
    I have 'checked-out' some of your recipes and
    I think that we have several things in common~
    I am hoping that you will be my 'Food Friend'?
    ~*~ mjcmcook ~*~
  • shandy 7 years ago
    OMGoodness, thank you for the recipe and no worries. I just love this site because of wonderful people like you and the great recipes. It is really hard to not notice just how caring so many people are here. hugs, Shandy
  • evegpt 8 years ago
    Hi Magnolia,,,thanks for accepting my invite. I have done the OAMC before too. It does save a lot of time and there is always something ready to make for Dinner. I was brought up it up, don't throw it out, make do or do without...that's what Mama always said. I recycle and repurpose everything... : )
  • kukla 8 years ago
    Thank you, MagnoliaSouth, for your extremely kind comments & ratings on my Dairy 101, and Baking Pan Size vs Volume charts!! I have acquired a million of these helpful charts over the years simply because it bothered me when I would read a recipe that I wanted to make, but not be familiar with some part of the ingredients / instructions....or whatever.
    They've saved me quite a few times!
  • shirleyoma 8 years ago
    We love the Baked potato soup, hope you will also.. happy cooking..