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Magpieno6's Page
Foodies /
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Joined 2 years, 8 months ago. 
From Fleetwood, Fylde. G.B., GB
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 218 cooking friends
My recipes have 154623 views with a 4.9 average.
Currently lovin' Fish of all sorts, Lamb, Beef, Liver, Curries, Chilli, Pasta, Rice, All Desserts, especially with Fruit, Pastries with fresh cream.
Tagline: I'm a
Traditional English Chinese, Indian, Italian, French, German,mexican, Tunisian foodie
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About me
I am retired, but most of my life I have been interested in cooking and baking. Sadly now as i suffer from Arthritus, I like to cook things that are fairly easy and straitforward, especially as my appetite is smaller than it used to be, and I want things that are tasty. I shall look forward to sharing some of my tried and tested recipes with friends. I only hope my recipes will not be too simple for most of my cooking friends, but as explained, I want things straightforward these days.
I am retired, but most of my life I have been interested in cooking and baking. Sadly now as i suffer from Arthritus, I like to cook things that are fairly easy and straitforward, especially as my appetite is smaller than it used to be, and I want things that are tasty. I shall look forward to sharing some of my tried and tested recipes with friends. I only hope my recipes will not be too simple for most of my cooking friends, but as explained, I want things straightforward these days.
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Comment Wall
Sas 1 year, 4 months ago said:
Doreen: In your potato jacket recipe, you wrote "cowslaw" I didn't know what that was. Apparently you meant cole slaw.
SAS
Jencathen 1 year, 4 months ago said:
Sometimes the simpler the better. A recipe doesn't need to be over complicated to have great flavor. I look forward to trying some of your recipes!
Lor 1 year, 4 months ago said:
Good Morning and thank you for your lovely message. I know where you are coming from because I too have the beginning stages of arthritis. I am being tested for rheumatoid(sp) arthritis and we'll see what the results are. Please take care and I hope you are keeping well.
Dynie 1 year, 4 months ago said:
Thanks for being a cooking friend. I find that people need a variety of recipes to suit the different kinds of lifeatyles. If your recipes are rather simple, as you mention in your bio, you'll most likely be helping someone out.
Magpieno6 1 year, 5 months ago said:
Thank you to all my cooking buddies. sorry I have not been very active lately but appreciate all the recipes you have sent and will try them soon.
Blueeyes68ky 1 year, 6 months ago said:
Thanks for being my cooking buddy.
Debra47 1 year, 6 months ago said:
Thanks for the great review of the bilberry ice cream recipe. I will have to make more in the near future. Great to see you back here!
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My Shared Recipes
Simple Meat Cakes
Spicy Chickpea Stew
Submitted 1 year ago. 1 comments.
1 comments. Simple Meat Cakes
Submitted 2 years, 7 months ago. 0 comments.
0 comments. Virginia Ham
Submitted 2 years, 7 months ago. 0 comments.
0 comments. Better Than Chips
Submitted 1 year, 4 months ago. 2 comments.
2 comments. Roast Beef With Garlic Crust
Submitted 2 years, 6 months ago. 3 comments.
3 comments. Creamy Pork With Sauteed Mushrooms
Submitted 1 year, 11 months ago. 2 comments.
2 comments. Ham Cheese And Mustard Toasties
Submitted 2 years, 6 months ago. 2 comments.
2 comments. Meat And Cheese Flan Taj
Submitted 2 years, 7 months ago. 4 comments.
4 comments. Sausage And Bean Casserole
Submitted 1 year ago. 0 comments.
0 comments. Calfs Liver With Orange
Submitted 2 years, 6 months ago. 1 comments.
1 comments. Tangy Lemon Meringue Pie
Submitted 2 years, 8 months ago. 0 comments.
0 comments. Treacle Toffee
Submitted 2 years, 7 months ago. 3 comments.
3 comments. Rhubarb And Coconut Ripples
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Charlotte Russe
Submitted 2 years, 8 months ago. 3 comments.
3 comments. All In One Hot Dog Bake
Submitted 2 years, 6 months ago. 3 comments.
3 comments. Tunisian Salad Slatta Tunseeya
Submitted 2 years, 7 months ago. 0 comments.
0 comments. Coconut Asparagus New Potato And Flower Biriyani
Submitted 1 year, 5 months ago. 0 comments.
0 comments. Fried Onion Special
Submitted 2 years, 7 months ago. 2 comments.
2 comments. Fish And Potato Casserole
Submitted 1 year, 8 months ago. 3 comments.
3 comments. Roast Beef With Garlic Crust
Submitted 2 years, 6 months ago. 1 comments.
1 comments. Dentons Curry
Submitted 2 years, 7 months ago. 0 comments.
0 comments. Crunchy Potato Wedges
Submitted 2 years, 7 months ago. 5 comments.
5 comments. Pineapple Sponge Pudding
Submitted 2 years, 7 months ago. 0 comments.
0 comments. Treacle Toffee
Submitted 2 years, 7 months ago. 3 comments.
3 comments. View All
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People are Talking
Posted by Magpieno6 about Orange And Tarragon Chick
Thank you Helewes for your lovely comments and I am so glad you enjoyed the Orange and Tarragon chicken dish. It`s always a pleasure when someone enjoys one of your sugges
Posted by Silentwriter about Cornish Pasties
Sounds delicious!
Posted by Invisiblechef about Grandmas Beef Stew
I love crockpot stews, this could be converted I'm sure. I have never used Brussel Sprouts in a stew, but they have always been a favorite of mine so this sounds great.
Posted by Helewes about Orange And Tarragon Chick
Hey Little Magpie,
This was deluxe, it was moist and the tarragon being fresh and young, gave it that almost anise taste. The orange segments and jucie made a lovely sauc
This was deluxe, it was moist and the tarragon being fresh and young, gave it that almost anise taste. The orange segments and jucie made a lovely sauc
Posted by Riverznnd about Queen Cakes Cookies
What an interesting recipe! I love the "their weight in. . ." measurements. It means you can use whatever size egg you have and they'll turn out fine. Jack and I are tea d
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Dynie 1 year, 4 months ago said:
'Glad you like my coleslaw recipe. I halved the vinegar since my family thought it was too strong. I suggest you add this to taste... The mold turns out nicely1