1 comments. 
Joined 2 years, 7 months ago.
From Fleetwood, Fylde. G.B., GB
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 218 cooking friends
My recipes have 154623 views with a 4.9 average.
Currently lovin' Fish of all sorts, Lamb, Beef, Liver, Curries, Chilli, Pasta, Rice, All Desserts, especially with Fruit, Pastries with fresh cream.
Tagline: I'm a
Traditional English Chinese, Indian, Italian, French, German,mexican, Tunisian foodie 


Sas 1 year, 3 months ago said:
Doreen: In your potato jacket recipe, you wrote "cowslaw" I didn't know what that was. Apparently you meant cole slaw.
SAS
Jencathen 1 year, 4 months ago said:
Sometimes the simpler the better. A recipe doesn't need to be over complicated to have great flavor. I look forward to trying some of your recipes!
Lor 1 year, 4 months ago said:
Good Morning and thank you for your lovely message. I know where you are coming from because I too have the beginning stages of arthritis. I am being tested for rheumatoid(sp) arthritis and we'll see what the results are. Please take care and I hope you are keeping well.
Dynie 1 year, 4 months ago said:
Thanks for being a cooking friend. I find that people need a variety of recipes to suit the different kinds of lifeatyles. If your recipes are rather simple, as you mention in your bio, you'll most likely be helping someone out.
Magpieno6 1 year, 4 months ago said:
Thank you to all my cooking buddies. sorry I have not been very active lately but appreciate all the recipes you have sent and will try them soon.
Blueeyes68ky 1 year, 6 months ago said:
Thanks for being my cooking buddy.
Debra47 1 year, 6 months ago said:
Thanks for the great review of the bilberry ice cream recipe. I will have to make more in the near future. Great to see you back here!
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Dynie 1 year, 3 months ago said:
'Glad you like my coleslaw recipe. I halved the vinegar since my family thought it was too strong. I suggest you add this to taste... The mold turns out nicely1