My Latest Recipes 68
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  • Good4U 9 months ago about ROAST BEEF WITH GARLIC CRUST Flag
  • lilliancooks 4 years ago about ROAST BEEF WITH GARLIC CRUST
    Ooops...and heres my rating! 5 stars!!!
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  • lilliancooks 4 years ago about ROAST BEEF WITH GARLIC CRUST
    I used this recipe for the crust only, but I didn't use the cooking method, because I wanted to try another members way of cooking it! The crust was very good! It was only enough crust for the top of the roast beef. My roast was almost 3 lbs. I added my photo! Thank you for this great recipe!
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  • thehappycooks123 4 years ago about FLAPJACKS
    this one looks easy to bake , wil defo be doing this weekend or during the week xx thankyou love coconut
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  • unicorn4 5 years ago about Red Bean Salad
    I love bean salad, but yours is differant, I think I will make it this weekend. Well done and Thank you....
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  • sas 6 years ago
    Doreen: In your potato jacket recipe, you wrote "cowslaw" I didn't know what that was. Apparently you meant cole slaw.
    SAS
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  • dynie 6 years ago
    'Glad you like my coleslaw recipe. I halved the vinegar since my family thought it was too strong. I suggest you add this to taste... The mold turns out nicely1
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  • jencathen 6 years ago
    Sometimes the simpler the better. A recipe doesn't need to be over complicated to have great flavor. I look forward to trying some of your recipes!
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  • lor 6 years ago
    Good Morning and thank you for your lovely message. I know where you are coming from because I too have the beginning stages of arthritis. I am being tested for rheumatoid(sp) arthritis and we'll see what the results are. Please take care and I hope you are keeping well.
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  • dynie 6 years ago
    Thanks for being a cooking friend. I find that people need a variety of recipes to suit the different kinds of lifeatyles. If your recipes are rather simple, as you mention in your bio, you'll most likely be helping someone out.
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  • magpieno6 6 years ago
    Thank you to all my cooking buddies. sorry I have not been very active lately but appreciate all the recipes you have sent and will try them soon.
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  • blueeyes68ky 6 years ago
    Thanks for being my cooking buddy.
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  • debra47 6 years ago
    Thanks for the great review of the bilberry ice cream recipe. I will have to make more in the near future. Great to see you back here!
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  • silentwriter 6 years ago
    I too am retired though and also have the beginnings of Osteoporisis with some arthritis though I still try to do as much as I can in the kitchen. Usually try all my receipes out on our church group as they always love what I make. Want to check out your recipe as well and would love to become your cooking buddy too! Phyllis
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  • thegoldminer 6 years ago
    Hi, glad to have you in my space and hope you find something I have posted appealing to you to make. Best, JJ.
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