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I'm a self proclaimed Beginner cook.
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My recipes have 53324 views with a 5 average.
www.tastingpalate.blogspot.com
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Submitted 3 months, 3 weeks ago. 
6 comments.
6 comments. 
Maiko's Page
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About me
I am originally from a small town in Malaysia called Kota Kinabalu (or KK, for short), and am currently studying in Melbourne, Australia. And being away from home can make me crave for home food once in awhile. But since eating out is a luxury for most students like myself, I decided to utilise the abundance of groceries readily available here and challenge myself to cook something different/new/tantilising while taking into account of time constraints that plague us busy students. So here I am - a book in one hand, a pan in another. :) P.S. My Chinese name is Pan - hehe...
I am originally from a small town in Malaysia called Kota Kinabalu (or KK, for short), and am currently studying in Melbourne, Australia. And being away from home can make me crave for home food once in awhile. But since eating out is a luxury for most students like myself, I decided to utilise the abundance of groceries readily available here and challenge myself to cook something different/new/tantilising while taking into account of time constraints that plague us busy students. So here I am - a book in one hand, a pan in another. :) P.S. My Chinese name is Pan - hehe...
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Ahmed1 3 months, 1 week ago said:
Thanks for the invite and welcome to the group...
Danadooley 3 months, 3 weeks ago said:
Sure thing buddy ;) Hope you are having a great day and always remember to squeeze in some fun, whatever you do lol
Danadooley 3 months, 3 weeks ago said:
Hi there neighbour (once removed ;) ) Thank you for the invite and I gladly accept. Only been as far as Malacca *snicker* to think we're neighbours (inexcusable really lol) but I love your home grub. Welcome to the group and happy cooking.
Maiko 4 months ago said:
Thank u for being my friend! =]
Wiffy 4 months ago said:
Thanks for the friends invite!
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My Shared Recipes
Easy Japanese Eel Unagi Stir-fry
Healthy Chinese Chilli French Fries
Submitted 3 months, 1 week ago. 3 comments.
3 comments. Chinese Potato Salad
Submitted 3 months, 1 week ago. 3 comments.
3 comments. Chinese Lettuce And Mushroom Stir Fry
Submitted 3 months, 1 week ago. 1 comments.
1 comments. Stir-fried Chinese Malaysian Beanshoots With Salted Fish
Submitted 3 months, 1 week ago. 1 comments.
1 comments. Chinese Black Pepper Chicken
Submitted 3 months, 1 week ago. 4 comments.
4 comments. Palak Paneer Tofu
Submitted 3 months, 2 weeks ago. 3 comments.
3 comments. Japanese Tofu Hiyayako
Submitted 3 months, 1 week ago. 4 comments.
4 comments. Japanese Tuna Harusume Salad
Submitted 3 months, 2 weeks ago. 2 comments.
2 comments. Classic Salad Nicoise
Submitted 4 months ago. 0 comments.
0 comments. Chinese-style Spinach With Goji Berries
Submitted 3 months, 2 weeks ago. 2 comments.
2 comments. Mattar Paneer Tofu
Submitted 3 months, 2 weeks ago. 3 comments.
3 comments. View All
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Posted by Maiko about Japanese Tofu Hiyayako
bluewaterandsand: sorry i didn't make it clear. it's a type of japanese dried fish flakes. sometimes used to make dashi (japanese soup stock). hope that clarified your questio
Posted by Danadooley about Stir-fried Chinese Malays
Mmmmm, one of my faves too. Very simple but very good!
Posted by Httpmom about Japanese Tofu Hiyayako
I know I LOVe this already! So does my daughter. Thanks!
Posted by Suestonebender about Chinese-style Spinach Wit
Looking forward to trying this. I don't think I've ever had goji berries, so it will be a welcome new experience.
Posted by Wiffy about Easy Japanese Eel Unagi S
mmm this looks so appetizing! I don't eat unagi but I will try substituting with maybe mackerel or something :D
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Chihuahua 3 months, 3 weeks ago said:
Hi Maiko. That's a beautiful name. Welcome to the Foodie Family and thank you for the buddy invite! I am delighted to accept. You will have a wonderful time here with warm and friendly people. I look forward to sharing recipes. I see you already have some nice ones posted. Take care and happy cooking!