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Submitted 1 year, 7 months ago. 
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Maiko's Page
Foodies /
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Joined 1 year, 7 months ago. 
From Melbourne, AU
GroupRank 7
I'm a self proclaimed Beginner cook.
I have 26 cooking friends
My recipes have 91868 views with a 4.9 average.
www.tastingpalate.blogspot.com
Currently lovin' Sweet sweet cakes.
Tagline: I'm a
Any Asian Home-style Cooking & Sweet Stuff foodie
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About me
I am originally from a small town in Malaysia called Kota Kinabalu (or KK, for short), and am currently studying in Melbourne, Australia. And being away from home can make me crave for home food once in awhile. But since eating out is a luxury for most students like myself, I decided to utilise the abundance of groceries readily available here and challenge myself to cook something different/new/tantilising while taking into account of time constraints that plague us busy students. So here I am - a book in one hand, a pan in another. :) P.S. My Chinese name is Pan - hehe...
I am originally from a small town in Malaysia called Kota Kinabalu (or KK, for short), and am currently studying in Melbourne, Australia. And being away from home can make me crave for home food once in awhile. But since eating out is a luxury for most students like myself, I decided to utilise the abundance of groceries readily available here and challenge myself to cook something different/new/tantilising while taking into account of time constraints that plague us busy students. So here I am - a book in one hand, a pan in another. :) P.S. My Chinese name is Pan - hehe...
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Ahmed1 1 year, 7 months ago said:
Thanks for the invite and welcome to the group...
Danadooley 1 year, 7 months ago said:
Sure thing buddy ;) Hope you are having a great day and always remember to squeeze in some fun, whatever you do lol
Danadooley 1 year, 7 months ago said:
Hi there neighbour (once removed ;) ) Thank you for the invite and I gladly accept. Only been as far as Malacca *snicker* to think we're neighbours (inexcusable really lol) but I love your home grub. Welcome to the group and happy cooking.
Maiko 1 year, 7 months ago said:
Thank u for being my friend! =]
Wiffy 1 year, 7 months ago said:
Thanks for the friends invite!
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My Shared Recipes
Classic Salad Nicoise
Japanese Tuna Harusume Salad
Submitted 1 year, 7 months ago. 2 comments.
2 comments. Chinese Black Pepper Chicken
Submitted 1 year, 7 months ago. 6 comments.
6 comments. Stir-fried Chinese Malaysian Beanshoots With Salted Fish
Submitted 1 year, 7 months ago. 1 comments.
1 comments. Japanese Tofu Hiyayako
Submitted 1 year, 7 months ago. 4 comments.
4 comments. Chinese Potato Salad
Submitted 1 year, 7 months ago. 3 comments.
3 comments. Chinese-style Spinach With Goji Berries
Submitted 1 year, 7 months ago. 2 comments.
2 comments. Palak Paneer Tofu
Submitted 1 year, 7 months ago. 3 comments.
3 comments. Easy Japanese Eel Unagi Stir-fry
Submitted 1 year, 7 months ago. 6 comments.
6 comments. Healthy Chinese Chilli French Fries
Submitted 1 year, 7 months ago. 4 comments.
4 comments. Chinese Lettuce And Mushroom Stir Fry
Submitted 1 year, 7 months ago. 1 comments.
1 comments. Mattar Paneer Tofu
Submitted 1 year, 7 months ago. 4 comments.
4 comments. View All
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People are Talking
Posted by Maiko about Easy Japanese Eel Unagi S
I think u can be inventive by using shiitake or enoki mushrooms, and even bell peppers. I might try adding mushrooms the next time I cook this. =]
Posted by Mizzgreeneyez2001 about Chinese Black Pepper Chic
Looks very yummy.
Posted by Wiffy about Easy Japanese Eel Unagi S
mmm this looks so appetizing! I don't eat unagi but I will try substituting with maybe mackerel or something :D
Posted by Httpmom about Japanese Tofu Hiyayako
I know I LOVe this already! So does my daughter. Thanks!
Posted by Deliathecrone about Palak Paneer Tofu
Great recipe! And I can use my homemade Paneer recipe! Thanks.
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Chihuahua 1 year, 7 months ago said:
Hi Maiko. That's a beautiful name. Welcome to the Foodie Family and thank you for the buddy invite! I am delighted to accept. You will have a wonderful time here with warm and friendly people. I look forward to sharing recipes. I see you already have some nice ones posted. Take care and happy cooking!