About me
I have been cooking since I was a child, which means for more years than I care to admit. I love to experiment in the kitchen. I was never much of a baker until we put our son on a special diet - then I had to learn all about gluten free and dairy free baking, etc. We have recently made another change, so now I am learning how to do everything gluten free/dairy free/soy free/yeast free/egg free. It is tricky, but I love the challenge, and even more, I love to give my family tasty, healthy, wholesome food.