Login to be my friendSubmitted 11 months, 1 week ago. 
3 comments.
3 comments. 
Mamaclare's Page
Foodies /
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Joined 1 year, 2 months ago. 
From Tucson, AZ US
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 15 cooking friends
My recipes have 296 views with a 5 average.
Currently lovin' Berries, plain yogurt, spinach, chicken, pancakes, lemons, iced tea.
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About me
I love food. My only wish is that food be made from food, not other stuff. I am an avid ingredient reader if I don't make it from scratch... I have a super active 2 year old who will try anything and likes most things. I am not used to having to be this creative with food 3 to 5 times a day. So I joined here for inspiration... and then left town and couldn't remember the name of the website. Thank goodness someone asked me to be their buddy, right at the time I was searching! I want to post some of my favorite recipes, but time is at a premium with the wee one, so I'll get on it when I can. The hardest part about cooking for me right now is pleasing 3 palattes (my husband who likes spicy stand by foods, my daughter who loves to snack on seaweed and hasn't acquired the taste for picante yet, and me who eats whatever is leftover, and more)
I love food. My only wish is that food be made from food, not other stuff. I am an avid ingredient reader if I don't make it from scratch... I have a super active 2 year old who will try anything and likes most things. I am not used to having to be this creative with food 3 to 5 times a day. So I joined here for inspiration... and then left town and couldn't remember the name of the website. Thank goodness someone asked me to be their buddy, right at the time I was searching! I want to post some of my favorite recipes, but time is at a premium with the wee one, so I'll get on it when I can. The hardest part about cooking for me right now is pleasing 3 palattes (my husband who likes spicy stand by foods, my daughter who loves to snack on seaweed and hasn't acquired the taste for picante yet, and me who eats whatever is leftover, and more)
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Jett2whit 2 months, 2 weeks ago said:
Hi there! Looking forward to sharing recipes with you! Jett
Jo_jo_ba 9 months, 3 weeks ago said:
Oh, I hope you feel better soon! I know what feeling sick all the time is like, I guess we have to savour each moment that's good!
Invisiblechef 10 months, 3 weeks ago said:
I was just thinking that maybe you could try to make the carrot cake with Brown Rice Flour, Is there a reason why you can't use wheat flour? I added another recipe you might like, called Gingerbread squares and those can be made with Brown Rice Flour.
Omshivs 10 months, 3 weeks ago said:
Hello. Wow, your summer solstice sounded good! I didn't do anything as it was a bit wet and miserable here... Englands not always like that though, honest!! Lol. Sounds like your daughter is getting a taste for spicier food, yay!! Is it still really hot there? 100 degrees,,,,,,OOOH!
Invisiblechef 11 months ago said:
Hi
I'm sure you could make the carrot cake cake recipe that I posted with pastry flour, I have made it with just whole wheat flour before, leaving out the white- Also if you like maybe you could try using oat flour, I just grind up whole oats in the blender to make my own flour.
PS does your child like miso? my son also loves seaweed, but he likes it in miso. How do you prepare it?
Omshivs 11 months ago said:
Hello there!! Thanks for the invite. Try the momos with different vegetables, or just cheese, potato and onion. Or maybe even with seaweed!! I think you can adapt them to your daughters taste without too much trouble. I love them with a good spicy sauce!! ;)
~~~Siobhan~~~
Kristopher 11 months ago said:
Thanks for the friend request.
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Posted by Trigger about Mashed Basil And More Pot
I love potatoes enough to dedicate six thirty foot rows to my Organic garden.
I will have try this ASAP.
I love the fact that you allow for as many substitutions as
I will have try this ASAP.
I love the fact that you allow for as many substitutions as
Posted by Theiris about Mashed Basil And More Pot
great recipe!
Posted by Manda4987 about Mashed Basil And More Pot
These sound amazing..
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Lizziefrog 5 months, 1 week ago said:
Hi mamaclare, so pleased you enjoyed the macaroons - they really are the simplest! I loved your idea of adding mutmeg; I might make some at the weekend for when we go visting.