My Latest Recipes 22
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  • brandycgarth 2 years ago about Spicy Corn Fritters
    This recipe sounds interesting as well as those from www.gourmandia.com. I wonder what recipe I would try first. But I will definitely make this.
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  • 22566 2 years ago about Seasoned Panko Crusted Albacore Tuna With Wasabi Sauce
    Oh my goodness...where have you been?
    Hope all is well.
    Ahh..fishwatch :o)
    Mediterranean Albacore with Heat...what could be better?
    Welcome Back...hope you do not stay gone for so long.
    Wishing you and your family a wonderful week-end.
    Kind Regards
    Joyce
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  • raes_gamma 4 years ago about Buffalo Chicken Meatballs
    I thought this recipe was great! I had to grind my own chicken but other than that, it's a very easy recipe. I'm on Weight Watchers and figured out I could have 4 meatballs and 1/4 cup of the bleu cheese dipping sauce for 7 points. Not too bad!
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  • elgourmand 4 years ago
    Thanks for saying yes to my friend invite. Welcome to M.A.S.H. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas with you. Way I figure, anyone who likes stuffed grape leaves can't be all bad, chuckle. Keep on cookin and Goza la vida! (Enjoy life!) RJ
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  • elgourmand 4 years ago about Born in Berkeley Burgers winning Beef Burger
    There is always one more turn in the road. A for sure five burger.
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  • elgourmand 4 years ago about Stuffed Grape Leaves
    You get my thanks and a 5, Mamafrog. A great post
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  • thepiggs 6 years ago
    Thanks for the invite. I hope you have been enjoying this great site.

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  • bluewaterandsand 6 years ago
    I am glad we are cooking buddies and I am looking forwards to trying some of your delicious sounding recipes!
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  • dixiediner 6 years ago
    Hi,
    Thanks for the cooking buddy invitation.
    I enjoyed reading your bio.
    *D*
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  • divaliscious 6 years ago
    I must confess about those crab cakes of mine... I was supposed to have used the extra crab cake mix and save them... I, well, I ate them for lunch yesterday, dinner last night and well - heck I polished the last of them today for lunch - I guess they were that good...lol - I had to share this with someone... I guess it was you rofl...
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  • divaliscious 6 years ago
    thanks for the buddy invite! Looking forward to sharing recipes and being your grouprecipes pal....wow to think you have twins while being a twin - far out! (multimedia artist here - though I don't talk about that side of me here...but I totally understand the ughs about corporate graphic arts industry
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  • dtour 6 years ago
    Thanks for the invite, my pleasure to be your buddy. I love the names you chose for your twins.
    And always remember it's the journey not the destination.
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  • kochhexe 6 years ago
    thank you so much for asking me to be your cooking buddy - i am honoured and happy to accept. i shall read more of /about you when i get some time tonight. until then - have a pretty day.Renate
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  • silverqueen 6 years ago
    Hi,

    So glad that you are my cooking buddy,

    Have a great evening.

    Queen
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  • cathyp 6 years ago
    Thanks so much for the invite. I look forward to sharing recipes. You have some great looking recipes that I can't wait to try.

    Thanks,
    Cathy
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