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Mamafrog's Page

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Joined 1 year, 9 months ago.
From Elizabeth, PA US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 53 cooking friends
My recipes have 61763 views with a 5 average.
Currently lovin' Sushi, Stuffed grape leaves, Green tea salad, and Rice paper rolls.
Tagline: I'm a Gourmet Kinda foodie

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About me
I'm 5'4", with hazel eyes and a strong fixation for frogs. I believe in a higher power, and although I was raised Catholic, I'm more Agnostic than anything else. I have shoulder length black hair that is curly and out of control. My favorite movie of all time is Tank Girl. I love the smell of cut grass and the way the air smells when it rains. I love to be in love. I'm a graphic designer by degree, but hated creating for Corporate America, so I do my art on my own time. I love to sew, and design clothes. I have two children, twins, Elsie Elizabeth and William Bleys. I’m also a twin. I have a twin sister, but we are nothing alike. I, currently, have 7 tattoos. My favorite time of year is spring, when the world wakes up from its winter slumber. I get along with my parents and I’m a Pittsburgh Steeler fan.

Comment Wall


Thanks for the invite. I hope you have been enjoying this great site.


I am glad we are cooking buddies and I am looking forwards to trying some of your delicious sounding recipes!


Hi,
Thanks for the cooking buddy invitation.
I enjoyed reading your bio.
*D*


I must confess about those crab cakes of mine... I was supposed to have used the extra crab cake mix and save them... I, well, I ate them for lunch yesterday, dinner last night and well - heck I polished the last of them today for lunch - I guess they were that good...lol - I had to share this with someone... I guess it was you rofl...


Thanks for the buddy invite! Looking forward to sharing recipes and being your grouprecipes pal....wow to think you have twins while being a twin - far out! (multimedia artist here - though I don't talk about that side of me here...but I totally understand the ughs about corporate graphic arts industry


Thanks for the invite, my pleasure to be your buddy. I love the names you chose for your twins.
And always remember it's the journey not the destination.


Thank you so much for asking me to be your cooking buddy - i am honoured and happy to accept. i shall read more of /about you when i get some time tonight. until then - have a pretty day.Renate


Hi,

So glad that you are my cooking buddy,

Have a great evening.

Queen




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My Shared Recipes

5
Stuffed Grape Leaves

5
Roasted Bass With Miso Glaze On Jasmine Rice

5
Thai Coconut Soup With Lemon Grass And Chicken Dumplings

5
New Orleans Barbecue Shrimp

5
Corn On The Cobb Salad Wrap With Grilled Onion Blue Cheese Dressing

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Vegetable And Orzo Casserole

5
Chicken Paillard Recipe

5
Spicy Corn Fritters

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Buffalo Chicken Meatballs

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Southern Salsa

5
Born In Berkeley Burgers Winning Beef Burger

4.7
Riesling Poached Pears With Cardamom Cream

5
Tomato Basil Mahi Mahi

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Coconut Basil Chicken Burgers With Thai Peanut Pesto

5
Bruschetta Chicken Casserole

5
Shrimp Diablo

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Edible Indian Corn

5
Saigon Sub From Food Network

5
Shirley Salad

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Chickpea Cucumber Salad

5
Jerk Rubbed Chicken Thighs With Home-made Mango-habanero Hot Sauce

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People are Talking


Bruschetta Chicken Casser
This sounds great! I love bruscetta but never thought of using it in a recipe like this. Thanks so much for sharing.

Born In Berkeley Burgers
Stunning flavor combination. Fennel is great, cute name.

New Orleans Barbecue Shri
Great recipe - we absolutely loved it! Thanks so much...

Riesling Poached Pears Wi
interesting combo of flavors/spices I will try!

Born In Berkeley Burgers
This seems very detailed.

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