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Mamafrog's Page

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Joined 1 year, 9 months ago.
From Elizabeth, PA US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 52 cooking friends
My recipes have 61763 views with a 5 average.
Currently lovin' Sushi, Stuffed grape leaves, Green tea salad, and Rice paper rolls.
Tagline: I'm a Gourmet Kinda foodie

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About me
I'm 5'4", with hazel eyes and a strong fixation for frogs. I believe in a higher power, and although I was raised Catholic, I'm more Agnostic than anything else. I have shoulder length black hair that is curly and out of control. My favorite movie of all time is Tank Girl. I love the smell of cut grass and the way the air smells when it rains. I love to be in love. I'm a graphic designer by degree, but hated creating for Corporate America, so I do my art on my own time. I love to sew, and design clothes. I have two children, twins, Elsie Elizabeth and William Bleys. I’m also a twin. I have a twin sister, but we are nothing alike. I, currently, have 7 tattoos. My favorite time of year is spring, when the world wakes up from its winter slumber. I get along with my parents and I’m a Pittsburgh Steeler fan.

Comment Wall


Thanks for the invite. I hope you have been enjoying this great site.


I am glad we are cooking buddies and I am looking forwards to trying some of your delicious sounding recipes!


Hi,
Thanks for the cooking buddy invitation.
I enjoyed reading your bio.
*D*


I must confess about those crab cakes of mine... I was supposed to have used the extra crab cake mix and save them... I, well, I ate them for lunch yesterday, dinner last night and well - heck I polished the last of them today for lunch - I guess they were that good...lol - I had to share this with someone... I guess it was you rofl...


Thanks for the buddy invite! Looking forward to sharing recipes and being your grouprecipes pal....wow to think you have twins while being a twin - far out! (multimedia artist here - though I don't talk about that side of me here...but I totally understand the ughs about corporate graphic arts industry


Thanks for the invite, my pleasure to be your buddy. I love the names you chose for your twins.
And always remember it's the journey not the destination.


Thank you so much for asking me to be your cooking buddy - i am honoured and happy to accept. i shall read more of /about you when i get some time tonight. until then - have a pretty day.Renate


Hi,

So glad that you are my cooking buddy,

Have a great evening.

Queen




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My Shared Recipes

5
Born In Berkeley Burgers Winning Beef Burger

4.7
Riesling Poached Pears With Cardamom Cream

5
Jerk Rubbed Chicken Thighs With Home-made Mango-habanero Hot Sauce

?
Southern Salsa

5
Bruschetta Chicken Casserole

5
Corn On The Cobb Salad Wrap With Grilled Onion Blue Cheese Dressing

5
Shrimp Diablo

?
Coconut Basil Chicken Burgers With Thai Peanut Pesto

?
Edible Indian Corn

5
Thai Coconut Soup With Lemon Grass And Chicken Dumplings

5
Spicy Corn Fritters

?
Chickpea Cucumber Salad

5
Saigon Sub From Food Network

5
New Orleans Barbecue Shrimp

5
Roasted Bass With Miso Glaze On Jasmine Rice

5
Shirley Salad

5
Chicken Paillard Recipe

5
Stuffed Grape Leaves

?
Vegetable And Orzo Casserole

?
Buffalo Chicken Meatballs

5
Tomato Basil Mahi Mahi

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People are Talking


Born In Berkeley Burgers
This seems very detailed.

Spicy Corn Fritters
Never had my Corn Fritters with dipping sauce...this one I must try.

Thank-you,for this different slant on delicious Corn Fritters.

Kind Regards

Chickpea Cucumber Salad
This sounds very good. I am going to try this next week.

Born In Berkeley Burgers
Stunning flavor combination. Fennel is great, cute name.

Saigon Sub From Food Netw
This sounds really good. I'm going to have to make this. Thanx for sharing....Cheryl

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