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Submitted 1 year, 2 months ago. 
2 comments.
2 comments. 
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About me
Hi Everyone! I am a graduate of Johnson & Wales Culinary School in Providence, RI. I was planning to cook professionally, however, personal circumstances did not allow me to pursue a career in the food industry. So, alas, I consider myself a frustrated wannabe chef and take out my frustrations by trying and creating new recipes for my family and friends. Aside from a few family favorites, I seldom serve the same meal twice...glad my family is adventurous.!
Hi Everyone! I am a graduate of Johnson & Wales Culinary School in Providence, RI. I was planning to cook professionally, however, personal circumstances did not allow me to pursue a career in the food industry. So, alas, I consider myself a frustrated wannabe chef and take out my frustrations by trying and creating new recipes for my family and friends. Aside from a few family favorites, I seldom serve the same meal twice...glad my family is adventurous.!
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Jolielives 1 week, 5 days ago said:
Terrific Avatar. Adore Hot Air Ballooning, but didn't start until later in life. It's one of the good addictions in life, I think.
Been reading your recipes & have found many I've Bookmarked & will cook.
Thank you for your great ideas & shares.
Jo & Lee
Lor 1 month, 2 weeks ago said:
Hi Mamalou! Thank you for peeking in, commenting and high 5ing the recipe for Chicken In A Cream Sauce Casserole. For my family and I, this time of year seems to call for casseroles. I also like to prepare them for friends who might be shut in for whatever reason. I hope you enjoy!
Pleclare 1 month, 2 weeks ago said:
Thanks for the 5 on the squash. Wonderful!
Hungrybear 1 month, 2 weeks ago said:
Thank for your comments on the Buffalo Mashed Potatoes
Peetabear 1 month, 3 weeks ago said:
Thank you for the nice comment and great rating on the
Hot And Spicy Jalapeno Rellenos Recipe..
makes a good game day snack..
peeta
Peetabear 1 month, 3 weeks ago said:
Thank you for the high compliment and rating on the
Tangerine Cupcakes With Coconut Frosting Recipe
peeta
Angelinaw 1 month, 3 weeks ago said:
Thank you for the wonderful comments on my chicken and dumpling recipe! Please let me know how it was......
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People are Talking
Posted by Dmajor about Lous Disappearing Chicken
Sounds great!
Posted by Lunasea about Stuffed Quahogs- Portugue
Oh my gooooodness. I am in love with this recipe. Thank you so much.... *swoon*.....and a big high 15 for you. Yeah, only five of the forks are showing...but there's ten mo
Posted by Mamalou about Auntie Lous Shrimp Scampi
Thank you Linebb! You are welcome Raelene! Hope you all try this!
Posted by Tilgidh about Chicken Breasts In Sherri
This is great! got my 5.
Thank you for the posting.
Tilgidh
Thank you for the posting.
Tilgidh
Posted by Shuga about Pink Vodka Sauce
Great stuff!
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Grumblebee 1 month ago said:
I love all your seafood and veggie recipes. :) i'm having fun browsing and bookmarking many of them. Cant wait to try 'em out!