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People are ADDICTED to mamalou's recipes!
About Me
Hi Everyone! I am a graduate of Johnson & Wales Culinary School in Providence, RI. I was planning to cook professionally, however, personal circumstances did not allow me to pursue a career in the food industry. So, alas, I co
nsider myself a frustrated wannabe chef and take out my frustrations by trying and creating new recipes for my family and friends. Aside from a few family favorites, I seldom serve the same meal twice...glad my family is adventurous.!
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My Followers
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grammasherri
McClure, OH
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anita002
Dakar, Senegal
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cameo55
Saint Peters, MO
My Latest Recipes 73
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Tortellini Stew (slow Cooker) Ww from mamalou in Attleboro, MA.
This recipe was given to my by my WW leader, Ann Marie!! It is delicious and no one would guess that it is a diet recipe. My hu...
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Spaghetti Al Tonno / Pasta With Tuna Sauce from mamalou in Attleboro, MA.
This is an absolutely deliciously different way to enjoy pasta. Don't be scared off by the anchovies. You can use anchovy paste...
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Auntie Lou's Seafood Chowder from mamalou in Attleboro, MA.
This is a family favorite...my original recipe. It is so delicious and creamy. You can substitute any of your favorite seafoods...
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Machaca Beef Tacos (Sonoran Shredded Beef Tacos) from mamalou in Attleboro, MA.
This was absolutely delicious...fall apart tender. Very spicey! Cooked my beef in the crockpot all day on low. Removed th...
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Herbed Salmon Burgers With Lemon Tartar Sauce from mamalou in Attleboro, MA.
A friend at work shared this recipe with me..thanks Jack...but it is from USA Weekend. Don't skip the lemon tartar sauce....OM...
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Zucchini-ribbon "lasagna" from mamalou in Attleboro, MA.
This is a recipe from Martha Stewart's Healthy Living Fit to Eat magazine. It is very light and delicious. Great use for zucchin...
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