Mamitachula's Page

Foodies /

Joined 1 year, 9 months ago.

From Annapolis, MD US

GroupRank 6

I'm a self proclaimed Expert cook.

I have 20 cooking friends

My recipes have 20327 views with a 4.9 average.

Currently lovin' Grilling anything and everything and cookies.

Tagline: I'm a Epicurean Delight foodie

See my recipe honors

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About me
I have made it my mission this summer to find the perfect cookie recipe.

Comment Wall

Thegoldminer 1 year, 4 months ago said:
Thank you for the kind words of the birth of my first Great Niece.
A wonderful email came today from my sister with what a friend sent her. It is in the Directions section. Enjoy and thank you for making the world a little better. JJ

http://www.grouprecipes.com/62303/jjs-new-great-niece.html

Turtle66 1 year, 4 months ago said:
Why thank u Momitachula :)

Auntybea 1 year, 4 months ago said:
I don't know where I got those cute veggie pix. I've looked since but I can't find them again! But you won't go wrong with the cabbage roll casserole! Put more cream in it than the recipe says so it is nice and moist. The flavour is wonderful!

Lunasea 1 year, 4 months ago said:
Thanks so much for the invitation, Mamitachula, and I would be delighted to be your foodie friend! I look forward to sharing recipes and smiles with you....

~Vickie

Thegoldminer 1 year, 4 months ago said:
Welcome a s foodie friend. I think you fulfill your mission. JJ

Thegoldminer 1 year, 4 months ago said:
If you like Macadamia, walnuts, pecans and chips then check my Macwalcan chip cookies. totally sinful. JJ

Auntybea 1 year, 4 months ago said:
Hi! I think you should try my Earl Grey Salmon. It really is quite special!

Lunasea 1 year, 4 months ago said:
Hi hon - and thanks so much for dropping by my Mexican Chocolate Icebox Cake. I hope you enjoy it!

I also hope you're having a great holiday weekend...

Smiles,
~Vickie

People are Talking

Posted by Whuebl about
Chesapeake Pasta

Cool recipe! My wife and I live in Annapolis also... as do 18 other members including yourself! Problem is that most of them don't post recipes... durn. Keep up the good work!