My Latest Recipes 4
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  • impssweetp 4 years ago
    That's the wonderful thing about recipes. Every time you make one, it brings back sweet, savored memories of the past; you feel love all around you. Have a joyous Easter, Mandapanda.
  • impssweetp 4 years ago
    Welcome to gr. So glad to have you join us. Keep up the great posts.
  • impssweetp 4 years ago about Homemade Italian Meat Sauce (grandma's Recipe!)
    Many thanks to grandma. She must be a very special lady.
  • lovebreezy 4 years ago about Italian Meatballs (fannie Farmer Cookbook Recipe)
    Homemade Italian Meat Sauce Grandmas Recipe Here's the link.
    MandaPanda, you may want to permanently add this IN your recipe for ease of finding it in the future. I have a feeling you're gonna post many recipes and it may be hard to find later.
    Both of these are good posts. I emailed them to myself.
  • lovebreezy 4 years ago
    Hail Colorado!
    Welcome to GR.
    You're off to a fine start!
    Give credit were it's due,
    and mostly ENJOY.
  • sugarmama 4 years ago
    Hi Amanda! Welcome... 'hope you will love it here... all d best to U!
  • NPMarie 4 years ago about Baked Haddock With Parmesan And Herb Stuffing
    Sounds delicious!
  • mandapanda_42 4 years ago
    Hello everybody! My name is Amanda Wyman and I am 17 years old. I've been into cooking my entire life and I hope to pursue it as a career. Italian food is my specialty, seeing as I grew up with my Nana. Her parents were from Italy so she always made the absolute best Italian food. On that area of cuisine, I will never steer you wrong!
    My other area of expertise is baking. I absolutely LOVE to bake! Anything from cookies and cupcakes to intricate cakes and delicious pastries!
    Garnishing is just one of my hobbies. I think I'm pretty good, but I see some of the things that people do and it makes my stuff look like an elementary school kid did it! =]
    Currently, I am attending the WarrenTech Vocational School in Lakewood, Colorado for their fantastic Culinary Arts program. I am learning so much every day and I have just fallen even more in love with cooking.
    Anyways, that's just a little bio about me and my culinary background! Hopefully, I'll be uploading some awesome recipes that you all can enjoy and be able to find some new favorites from all of you on this site! Until then, Bon appetit!