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My Latest Recipes 31
  • Chicken And Broccoli Braid from manielynn in Cedar Rapids, IA.
    Another Pampered Chef recipe that I love....
  • Chocolate Fondue Dip from manielynn in Cedar Rapids, IA.
    This is a great dip. You can serve it with fruit or with sweet baked tortilla chips to make it cheaper....
  • Creamy Berry Wonton Cups from manielynn in Cedar Rapids, IA.
    We made these at my sister-in-laws bridal shower and they were a hit. Everyone asked for the recipe....
  • Tomato Herb Mini Loaves from manielynn in Cedar Rapids, IA.
    I love making these in my mini loaf pan. Yet another Pampered Chef recipe that I love....
  • cappucino Mousse Trifle from manielynn in Cedar Rapids, IA.
    This recipe came with my Pampered Chef trifle bowl. Love it!...
  • Snickerdoodles from manielynn in Cedar Rapids, IA.
    We used to make these all the time. mom would give my brother and I each a bowl with cinnamon and sugar coating in it and we each ...
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  • alsmiles2 1 year ago about To Die For Crock Pot Roast
    D-E-L-I-S-H!!!! A huge hit with my entire family! Will definitely be added to our dinner rotation!
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  • Why_do_you_need_to_know 1 year ago about Twinkie Cake
    lie loser !!!!!!!!!!!!!!!!!!!!!!!!!!!
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  • NPMarie 1 year ago about Cottage Cheese Dip
    Yum!
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  • asposeep 2 years ago about To Die For Crock Pot Roast
    How big of a roast do you make? I want to make this tonight!
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  • DavisFamily4 3 years ago about To Die For Crock Pot Roast
    My family loved this! I have two picky boys and a picky husband. It's not often they all rave about a meal. I did not have to tweek this recipe. It made it's own gravy and we served them over garlic mashed potatoes. Egg noodles would probably work too. Super fast to make. I threw this together before we went off to church in less than 2 minutes. (I had trimmed the roast the night before)
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  • jett2whit 4 years ago
    Hi there! I am just getting used to the changes made on the site. Hoping to cruise thru your recipes :) Have a great day!
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  • momto4 6 years ago
    HAPPY EASTER my friend!
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  • momto4 6 years ago
    Yes I totally agree about Harvick and yet...Tony is still friends with him?? What's with that? Wonder how the back waxing went yesterday? :o
    ouch!!
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  • pleclare 6 years ago
    Glad to hear it worked out for you. Thanks for letting me know!!!
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  • wgruda 6 years ago
    Thank you very much for offering to be my cooking friend! I hope I qualify because between 1973and 1977/78 I was almost every week in Switzerland (Zuerich) I had an Office there and one in Italy (Milano). I was based in Munich/Germany. I therefore appreciate th Bavarian, Swiss and Italian cooking very much!
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  • donman 6 years ago
    I grew up in LaPlace (age 5 to 38) So I guess that qualifies me by your standards LOL
    Go Gordon :)
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  • silverqueen 6 years ago
    Hi M,

    In your NASCAR group can I post any thing I want about racing and not just food???

    Or is it just food food to eat during the race???

    Thanks for the info I do not want to do any thing wrong being a new member that is why I ask questions.

    You have a very Blessed day

    Silverqueen
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  • silverqueen 6 years ago
    Thanks for being my cooking buddy.

    Silverqueen
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  • coffeebean53 6 years ago
    Thanks for your comment and the 5 rating on the cowboy fries. I'm so happy you enjoyed them. :)
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  • momto4 6 years ago
    Thanks for the warm welcome to the NASCAR group! I change avatars often so you will see more of Tony! I have a pic of him I found on the net and he is in his pyjamas and a housecoat! Not sure if I should use it or not!?! I took it from someone else, who had found it on the net! Maybe one day! ;)
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