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My Latest Recipes 15
  • Spicy Rice from mao65 in Griffith, IN.
    This is my favorite"Spanish Rice" recipe and I make it often. I usually add more bacon. It is from "The Official F...
  • Vegetable Party Bouquet from mao65 in Griffith, IN.
    I love using food for a centerpiece, and this is a fun way to get your vegetables and be creative, /serve with a cheesy herb dip a...
  • Lazy Mans Pigs In The Blanket from mao65 in Griffith, IN.
    I love stuffed cabbage and make it fairly often but sometimes I just want the taste without the work.This recipe comes from a WTTW...
  • Strawberry Bruschetta from mao65 in Griffith, IN.
    Light,delicious, breakfast or dessert. This recipe comes from 2005 issue of Eating Well Magazine sent to me this morning by RealAg...
  • Bearnaise Sauce from mao65 in Griffith, IN.
    I serve this delicious, creamy sauce with my individual Beef Wellingtons...
  • Individual Beef Wellingtons from mao65 in Griffith, IN.
    This is the main course for my favorite special sit down dinner for 6 I got the whole dinner menu from a magazine in 1987 and it h...
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  • jlv1023 4 years ago about MAOS FAMOUS NUT ROLLS
    sounds great.
    I made some this holiday and the dough was really crumbly, the recipe was from budapest so I had to do conversions
    Is your dough like that or easy to roll?

  • wylddwoman 4 years ago
    You know, three years ago when I first joined, you were the first person to comment about me and encourage me to share my "secret" recipes despite wanting to keep them secret until I open a restaurant. Well, I'm finally taking your advice and putting them out there for review. Thanks for the encouragement!
  • elgourmand 5 years ago
    Talofa, Bonjour, Gday & thanks for saying yes. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
  • elgourmand 5 years ago about Bearnaise Sauce
    This is a great recipe for Bearnaise sauce and you make it sound so easy. Bearnaise is a truly great sauce and soooo easy to get wrong. If the beginner is going to get it right you have shown then the way. Thanks for the 5 post.
  • gemmee 6 years ago
    My bruschetta recipe is really good and good for you too.... but, be cautious, it's addictive... sometimes I just forgot about the crackers and sat down with the bowl and a spoon!
  • pleclare 6 years ago
    Thanks for checking out the soup. It's easy and so good.
  • gemmee 6 years ago
    that bruschetta is really scrumptious, even on the second day. I like to have the avocado a little riper so it makes it creamier. Not sure if I mentioned it, but I usually use it on some of those bland diet crackers--it is so tasty that it just doesn't matter what you serve it on, so why waste all the calories using breads. And if you don't have crackers on hand, just grab a spoon and dig in!!!
  • conner909 6 years ago
    Where are you???
  • pariscipes 7 years ago
    Bonne Année, Happy New Year,Marcia! All the best to you in 2009! I wish you a year full of delicious recipes and happiness :) Herve
  • conner909 7 years ago
    Bet you had to do a lot of editing of the recipes you received! People submit recipes all different kinda ways! I spent a lot of time deciphering and putting ingredients and measurements in a semblance of order! The cookies are cute, and I'll bet they were a big hit!
  • conner909 7 years ago
    Hope you will be able to show a pic of the cookbook when it is published, and also where we might purchase it!
  • cardinal54 7 years ago
    Thank you for accepting my cooking buddy invite. Lucy
  • dynie 7 years ago about Vegetable Party Bouquet
    Wow! This is amazing!
  • dynie 7 years ago about Spicy Rice
    This sounds good!
  • dynie 7 years ago about Greek Salad
    This looks good while we're so into veggies!