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Submitted 2 years ago. 
1 comments.
1 comments. 
8
Joined 2 years ago. 
From Griffith, IN US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 104 cooking friends
My recipes have 36518 views with a 4.9 average.
Currently lovin' Soups,breads and pastas. most ethnic foods. Love cheese.
Tagline: I'm a
Not-so-serious,love Almost Everything Edible(not Bugs!) foodie 
Gemmee 4 months, 2 weeks ago said:
My bruschetta recipe is really good and good for you too.... but, be cautious, it's addictive... sometimes I just forgot about the crackers and sat down with the bowl and a spoon!
Gemmee 6 months, 4 weeks ago said:
That bruschetta is really scrumptious, even on the second day. I like to have the avocado a little riper so it makes it creamier. Not sure if I mentioned it, but I usually use it on some of those bland diet crackers--it is so tasty that it just doesn't matter what you serve it on, so why waste all the calories using breads. And if you don't have crackers on hand, just grab a spoon and dig in!!!
Conner909 7 months, 1 week ago said:
Where are you???
Pariscipes 10 months, 1 week ago said:
Bonne Année, Happy New Year,Marcia! All the best to you in 2009! I wish you a year full of delicious recipes and happiness :) Herve
Conner909 1 year ago said:
Bet you had to do a lot of editing of the recipes you received! People submit recipes all different kinda ways! I spent a lot of time deciphering and putting ingredients and measurements in a semblance of order! The cookies are cute, and I'll bet they were a big hit!
Conner909 1 year ago said:
Mao,
Hope you will be able to show a pic of the cookbook when it is published, and also where we might purchase it!
Cardinal54 1 year ago said:
Thank you for accepting my cooking buddy invite. Lucy
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Pleclare 6 months, 4 weeks ago said:
Thanks for checking out the soup. It's easy and so good.