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Submitted 1 year, 12 months ago. 
4 comments.
4 comments. 
Mao65's Page
Foodies /
8
Joined 2 years ago. 
From Griffith, IN US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 101 cooking friends
My recipes have 36518 views with a 4.9 average.
Currently lovin' Soups,breads and pastas. most ethnic foods. Love cheese.
Tagline: I'm a
Not-so-serious,love Almost Everything Edible(not Bugs!) foodie
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About me
I'm a full time nurse,part time Mary Kay consultant who has loved to cook and watch people enjoy eating my cooking for the last 52 years since I was 8 years old. Now that my family have all left the nest, I don't cook as often,but like many of you, I also read cookbooks like most people read novels. I really love this site!
I'm a full time nurse,part time Mary Kay consultant who has loved to cook and watch people enjoy eating my cooking for the last 52 years since I was 8 years old. Now that my family have all left the nest, I don't cook as often,but like many of you, I also read cookbooks like most people read novels. I really love this site!
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Gemmee 4 months ago said:
My bruschetta recipe is really good and good for you too.... but, be cautious, it's addictive... sometimes I just forgot about the crackers and sat down with the bowl and a spoon!
Gemmee 6 months, 2 weeks ago said:
That bruschetta is really scrumptious, even on the second day. I like to have the avocado a little riper so it makes it creamier. Not sure if I mentioned it, but I usually use it on some of those bland diet crackers--it is so tasty that it just doesn't matter what you serve it on, so why waste all the calories using breads. And if you don't have crackers on hand, just grab a spoon and dig in!!!
Conner909 7 months ago said:
Where are you???
Pariscipes 9 months, 3 weeks ago said:
Bonne Année, Happy New Year,Marcia! All the best to you in 2009! I wish you a year full of delicious recipes and happiness :) Herve
Conner909 1 year ago said:
Bet you had to do a lot of editing of the recipes you received! People submit recipes all different kinda ways! I spent a lot of time deciphering and putting ingredients and measurements in a semblance of order! The cookies are cute, and I'll bet they were a big hit!
Conner909 1 year ago said:
Mao,
Hope you will be able to show a pic of the cookbook when it is published, and also where we might purchase it!
Cardinal54 1 year ago said:
Thank you for accepting my cooking buddy invite. Lucy
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My Shared Recipes
White Chocolate Mousse Cake
Maos Famous Nut Rolls
Submitted 1 year, 12 months ago. 2 comments.
2 comments. Enchilada Soup
Submitted 1 year, 12 months ago. 2 comments.
2 comments. Fruit Radicchio And Arugula Salad With Walnut Oil And Raspberry Vinaigrette
Submitted 1 year, 12 months ago. 2 comments.
2 comments. Vegetable Party Bouquet
Submitted 1 year, 7 months ago. 9 comments.
9 comments. Pasticchio
Submitted 1 year, 12 months ago. 2 comments.
2 comments. Strawberry Bruschetta
Submitted 1 year, 8 months ago. 7 comments.
7 comments. Individual Beef Wellingtons
Submitted 1 year, 12 months ago. 8 comments.
8 comments. Bierocks - Meat Pies
Submitted 1 year, 12 months ago. 7 comments.
7 comments. Greek Salad
Submitted 1 year, 12 months ago. 6 comments.
6 comments. Shrimp With Cucumber Timbales With Basil Dressing
Submitted 1 year, 12 months ago. 3 comments.
3 comments. Bearnaise Sauce
Submitted 1 year, 12 months ago. 1 comments.
1 comments. Spicy Rice
Submitted 1 year, 7 months ago. 7 comments.
7 comments. Lazy Mans Pigs In The Blanket
Submitted 1 year, 8 months ago. 2 comments.
2 comments. Salmon Swirls In Endive
Submitted 1 year, 12 months ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Inmaculada about Strawberry Bruschetta
Good morning Marcia, already have breakfast with your Strawberry Bruschetta as I told you yesterday and it was DELICIOUS, and so easy to make... the mixture of the strawberrie
Posted by Inmaculada about Strawberry Bruschetta
Yeap, I do really like this. Tomorrow my people is going to receive a nice surprise for breakfast. I even have Mascarpone cheese in the fridge¡¡¡
Thanks a lot.
Thanks a lot.
Posted by Cookinggood about Greek Salad
This looks great. Even though there are a lot of ingredients most are things you already have on hand. Great recipe.
Ferri
Ferri
Posted by Annieamie about Maos Famous Nut Rolls
I love your recipe. I love this type of pastry and can't wait to make these for myself. Thank you so much for adding this recipe in this forum for all of us to share!
Posted by Conner909 about White Chocolate Mousse Ca
this looks very good and very rich! Bet this is the piece de resistance...well you know what I mean!
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Pleclare 6 months, 2 weeks ago said:
Thanks for checking out the soup. It's easy and so good.