Maorigirl25's Page

Foodies /

Joined 2 years ago.

From Sydney, New South Wales AU

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 34 cooking friends

My recipes have 6867 views with a 5 average.

Currently lovin' I love chicken,chocolate,cheescakes,savoury and sweet dishes,I'll try anything once!!.

Tagline: I'm a I'd Say That I'm A Pretty Good Cook!! I Like To Try New Recipes foodie

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About me
I am a young married mum of 3.Originally from New Zealand but currently reside in Sydney, Australia.I love to cook and have a passion for discovering new recipes and trying new foods!!

Comment Wall

Lincolntoot 1 year, 4 months ago said:
Thanks for being my new cooking buddy!

Pariscipes 1 year, 8 months ago said:
Thank you maorigirl for accepting my invitation! Hope you will try my Angelica Fondant soon! Let me kno!

Auntiekahala 1 year, 10 months ago said:
Hi Maorigirl!!!
I'll try to get you a recipe from home for that pie. I have apretty good one but I don't measure too often so I need to do some research first, LOL Aloha Mai

Oldgringo 1 year, 11 months ago said:
I want to take this opportunity to say that I am very happy to be a cooking buddy to such great people. GroupRecipes is a first class web site. I want to wish each of you friends a Most Happy Holiday Greeting and tell you that I look forward to a great New Year! And of course, Bon Appétit!

Old Gringo, Richard

Oldgringo 1 year, 11 months ago said:
Hi maorigirl25,

Thank you for being my friend. I look forward to many experiences sharing recipes with you. This is a wonderful Group for zillions of recipes as well as friendship.

Your cookin' buddy,

Richard, oldgringo

Sparow64 1 year, 11 months ago said:
Welcome to the site! can't wait to try the pizza muffins!

Sean_mcgee 2 years ago said:
Cilantro is sometimes called "Chinese Parsley" or "Coriander"...but do not confuse it with the Coriander seed. It is the herb that grows from Coriander seed.

Recipediva 2 years ago said:
Thanks for your lovely comment on the moist chocolate cake. I made it this weekend as well. So long you do not overbake it it is moist and yummy. I have been making this cake since I was a little girl. It is the first cake I ever made. I try others but go back to this for the taste and how easy it is to throw together. I am happy you will keep this recipe. Thanks for taking the time to tell me how it was for you. I Love this site! ALot of great people. Alot of different ideas and takes on recipes.