About me
I am a self-proclaimed foodie. I grew up in a household whose world centers around fresh fruits and vegetables. Conversation always centers on the last meal eaten. My parents loved to cook and now my sister and her husband also cook professionally. I would love to open a restaurant one day but in the meantime, I cook - especially in the coolness of spring, fall and winter. No boxes for me..always fresh salsas, sauces, etc. I love artisinal breads and cheeses. I love red wines..bordeaux, pinot noir, cabernet and merlots..just about everything.