Joined 8 months ago. From Richmond, CAUS GroupRank 5 I'm a self proclaimed Expert cook. I have 7 cooking friends My recipes have 7091 views with a 5 average. Currently lovin' Chicken tagine, banana-mango tarts, french onion soup.
Oh does this sound GOOD!! I can smell it baking! Can't wait to try this one ! In the recipe you said 1 1/2 cups buttermilk, but then you said add 1 cup buttetmilk, when do yo
Hi Vickycummins, the remaining half cup is in case the batter is too stiff, it varies a little depending on humididty, the liquid volume of your eggs etc.
Leslierose_64 8 months ago said:
Welcome to our kitchen!