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Submitted 1 year, 8 months ago. 
3 comments.
3 comments. 
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Egg Nog Chezcak For ChristmasPeppered Sirloin Steak
Spring Rhubarb Bread
Reuben Dip
Cream Can Dinner
7
Joined 1 year, 8 months ago. 
From Melbourne, AU
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 32 cooking friends
My recipes have 123952 views with a 4.9 average.
http://mymelbournerestaurants.blogspot.com/
Currently lovin' Indian, Vietnamese, crunchy.
Tagline: I'm a
Spicy Fresh Flavoured foodie 
Spicecounty 1 year, 7 months ago said:
Thank you buddy for accepting the invitation.Hope to share good recipes..Cheers.
Cabincrazyone 1 year, 8 months ago said:
Hi, I was leaving a comment on Jo Jo Ba's page and saw your comment to her. I became interested in looking over your recipes when you said they were a bit meaty. I perked right up and came right over. If you look at my postings you'll understand why. I pushed the "be my friend" button.
Now I'm scrolling down to the meaty dishes. Ha
Mystic_river1 1 year, 8 months ago said:
Hiya
If you read step #4 on how to make the tortillas if you cannot get a press. Easy hon...hope you make them and thanks for coming to my recipe page. Joymarie
Recipediva 1 year, 8 months ago said:
Thanks for making me a cooking buddy. This is an incredible site. I hope you enjoy it...along with all the great recipes comes many friendships. Happy cooking and group hugs. I hope you get to try my recipes. Teri
Kukla 1 year, 8 months ago said:
Hi, Mareelouise, and welcome to the site! Thanks for the kind comments on my Spicy Cucumber Salad recipe -- I love that one too....the hot peppers with the cool cucumbers, and a touch of mint....YUM! Great way to enjoy all those cucumbers from your neighbour!!LOL :)
Yomomma 1 year, 8 months ago said:
Hi there. Thanks for the comments. I am envious of you having access to really fresh produce, our season is short here--north of Boston and our growing season even shorter. Looking forward to trying your recipe this weekend. Take care. :->
Modmom50 1 year, 8 months ago said:
Hi there :) Thank you so much for the cooking buddy invite and I gladly accept. I was going to make the chicken recipe tonight but realized late this afternoon that my daughter had vegged out on the tomatoes and I didn't have any so it will have to wait till trip to grocery tomorrow. We are in the middle of winter here in the States so most of our produce comes out of a store right now. Cannot wait for summer to arrive and all the wonderful garden fruits and veggies to be had.
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Yomomma 1 year, 8 months ago said:
Thanks for the kind words about the meatballs. So glad you liked them. I always make a huge batch and freeze leftovers for a quick meal, my boys love toasted meatball subs. The more you make them, the more you can experiment with different meats and spices, personally I think it's all the garlic, eggs and italian cheese that give them the 'kick'.
Thanks again.