Login to be my friend
Submitted 2 months, 2 weeks ago. 
1 comments.
1 comments. 
Mareelouise's Page
Foodies /
7
Joined 2 months, 2 weeks ago. 
From Melbourne, AU
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 20 cooking friends
My recipes have 35129 views with a 5 average.
http://mymelbournerestaurants.blogspot.com/
Currently lovin' Indian, Vietnamese, crunchy.
Tagline: I'm a
Spicy Fresh Flavoured foodie
You have Unknown taste compatibility with mareelouise. Login to find out
Unknown %
About me
I love to cook and especially love to eat, but time is hard to come by. So I am consumed by two goals, firstly finding delicious weekday recipes that are simple and easy to make (my rule is 30 mins or less), healthy, but will also fill my husband up and secondly uncovering recipes for special weekend cooking when I have time and don't mind spending an entire afternoon in the kitchen- recipes to impress. I'm an Aussie and have access to great fresh produce- I focus alot on fresh ingredients and like to make sure we have a big variety of fresh fruit and vegetables in our diet.
I love to cook and especially love to eat, but time is hard to come by. So I am consumed by two goals, firstly finding delicious weekday recipes that are simple and easy to make (my rule is 30 mins or less), healthy, but will also fill my husband up and secondly uncovering recipes for special weekend cooking when I have time and don't mind spending an entire afternoon in the kitchen- recipes to impress. I'm an Aussie and have access to great fresh produce- I focus alot on fresh ingredients and like to make sure we have a big variety of fresh fruit and vegetables in our diet.
My Cooking Friends
My Photos
Comment Wall
Spicecounty 1 month, 1 week ago said:
Thank you buddy for accepting the invitation.Hope to share good recipes..Cheers.
Cabincrazyone 2 months, 1 week ago said:
Hi, I was leaving a comment on Jo Jo Ba's page and saw your comment to her. I became interested in looking over your recipes when you said they were a bit meaty. I perked right up and came right over. If you look at my postings you'll understand why. I pushed the "be my friend" button.
Now I'm scrolling down to the meaty dishes. Ha
Mystic_river1 2 months, 1 week ago said:
Hiya
If you read step #4 on how to make the tortillas if you cannot get a press. Easy hon...hope you make them and thanks for coming to my recipe page. Joymarie
Recipediva 2 months, 1 week ago said:
Thanks for making me a cooking buddy. This is an incredible site. I hope you enjoy it...along with all the great recipes comes many friendships. Happy cooking and group hugs. I hope you get to try my recipes. Teri
Kukla 2 months, 1 week ago said:
Hi, Mareelouise, and welcome to the site! Thanks for the kind comments on my Spicy Cucumber Salad recipe -- I love that one too....the hot peppers with the cool cucumbers, and a touch of mint....YUM! Great way to enjoy all those cucumbers from your neighbour!!LOL :)
Yomomma 2 months, 2 weeks ago said:
Hi there. Thanks for the comments. I am envious of you having access to really fresh produce, our season is short here--north of Boston and our growing season even shorter. Looking forward to trying your recipe this weekend. Take care. :->
Modmom50 2 months, 2 weeks ago said:
Hi there :) Thank you so much for the cooking buddy invite and I gladly accept. I was going to make the chicken recipe tonight but realized late this afternoon that my daughter had vegged out on the tomatoes and I didn't have any so it will have to wait till trip to grocery tomorrow. We are in the middle of winter here in the States so most of our produce comes out of a store right now. Cannot wait for summer to arrive and all the wonderful garden fruits and veggies to be had.
Login to leave a message
My Shared Recipes
Chicken With Caramelised Balsamic Tomatoes
Smashed Pavlova
Submitted 1 month, 2 weeks ago. 0 comments.
0 comments. Deconstructed Nicoise Salad
Submitted 1 month, 2 weeks ago. 0 comments.
0 comments. Aromatic Yellow Rice
Submitted 2 months, 2 weeks ago. 0 comments.
0 comments. Cucumber And Mint Raita
Submitted 2 months, 2 weeks ago. 0 comments.
0 comments. Dry Potatoes With Ginger And Garlic
Submitted 2 months, 2 weeks ago. 2 comments.
2 comments. Coconut Chicken Rice Paper Rolls
Submitted 2 months, 2 weeks ago. 3 comments.
3 comments. Lemon Meringue Pie
Submitted 1 month, 3 weeks ago. 2 comments.
2 comments. Green Beans With Ginger And Green Coriander
Submitted 2 months, 2 weeks ago. 1 comments.
1 comments. Beef Baked With Yoghurt And Black Pepper
Submitted 2 months, 1 week ago. 2 comments.
2 comments. Baked Cheesecake With Berries
Submitted 1 month, 1 week ago. 0 comments.
0 comments. Beetroot Curry With Onions
Submitted 2 months, 1 week ago. 0 comments.
0 comments. Mint And Apple Lamb With Crunchy Salad
Submitted 2 months, 2 weeks ago. 0 comments.
0 comments. Smoky Grilled Pork With Barbecued Corn Salad
Submitted 2 months, 2 weeks ago. 1 comments.
1 comments. Shahjahani Leg Of Lamb
Submitted 2 months, 2 weeks ago. 3 comments.
3 comments. Peanut Beef With Bok Choy And Beans
Submitted 2 months, 2 weeks ago. 2 comments.
2 comments. Rogan Josh Lamb Curry
Submitted 2 months, 1 week ago. 1 comments.
1 comments. View All
Message me
People are Talking
Posted by Zena824 about Lemon Meringue Pie
All time favorite of my family.,.....
Posted by Cabincrazyone about Shahjahani Leg Of Lamb
Sounds absolutely wonderful!
Posted by Mumtazcatering about Shahjahani Leg Of Lamb
great posting Mareelouise
have a great week-end
Mumtaz
have a great week-end
Mumtaz
Posted by Mystic_river1 about Shahjahani Leg Of Lamb
I can never have enough lamb. Joymarie
Posted by Danerin2 about Beef Baked With Yoghurt A
this sounds wonderful - I might try it with some venison stew meat from last fall's hunting season. Thanks for the recipe!
My Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Teriyaki Pork Tenderloin - Morning Glories Muffins - How To Make Tuna Casserole - Mock Chow Mein - Pasta Salad - Fruit Salad With Pudding - Corn Muffins - Double Shrimp Casserole - Pasta Salad - Saltines Butter Chocolate Chips - Oven Roasted Chicken - Brown Edged Sugar Cookies - Marinating Grilled Chicken - Pasta Salad - Salad Dressing Recipes- Low Cholesterol Low Fat - Ham Potato Recipe - Fast Recipe - Swan Cake Flour - Texas Toast - Easy Pot Pie - Red Lobster Biscuits - Porcupine Meatballs Lipton - How To Carmelize Onion - Beef Eye Round Recipes - Chicken Curry Rice -
Teriyaki Pork Tenderloin - Morning Glories Muffins - How To Make Tuna Casserole - Mock Chow Mein - Pasta Salad - Fruit Salad With Pudding - Corn Muffins - Double Shrimp Casserole - Pasta Salad - Saltines Butter Chocolate Chips - Oven Roasted Chicken - Brown Edged Sugar Cookies - Marinating Grilled Chicken - Pasta Salad - Salad Dressing Recipes- Low Cholesterol Low Fat - Ham Potato Recipe - Fast Recipe - Swan Cake Flour - Texas Toast - Easy Pot Pie - Red Lobster Biscuits - Porcupine Meatballs Lipton - How To Carmelize Onion - Beef Eye Round Recipes - Chicken Curry Rice -
Yomomma 1 month, 4 weeks ago said:
Thanks for the kind words about the meatballs. So glad you liked them. I always make a huge batch and freeze leftovers for a quick meal, my boys love toasted meatball subs. The more you make them, the more you can experiment with different meats and spices, personally I think it's all the garlic, eggs and italian cheese that give them the 'kick'.
Thanks again.