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Submitted 2 years, 2 months ago. 
2 comments.
2 comments. 
Marinachris2005's Page
Foodies /
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Joined 2 years, 3 months ago. 
From West Pittston, PA US
GroupRank 4
I'm a self proclaimed Intermediate cook.
I have 7 cooking friends
My recipes have 8648 views with a 4 average.
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Japanese Russian foodie
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About me
Hi my name is Marina, i have a son he is 10 years old, I love to cook and bake. I'm from Russia and been in USA for 9.5 years now , i love it . I have husband Chris and two dogs is well . I move to PA from Miami , FL . I like to experiment all kind of cuisine and always looking for new dishes to try. i have a lot of land and want to try next year to grow some of my own tomatoes and some other staff. My mom used to always grow on balcony in the city . I grow up in very big city in Russia call S. Petersburg . I love to live in the suburb and be close to mounts and nature.
Hi my name is Marina, i have a son he is 10 years old, I love to cook and bake. I'm from Russia and been in USA for 9.5 years now , i love it . I have husband Chris and two dogs is well . I move to PA from Miami , FL . I like to experiment all kind of cuisine and always looking for new dishes to try. i have a lot of land and want to try next year to grow some of my own tomatoes and some other staff. My mom used to always grow on balcony in the city . I grow up in very big city in Russia call S. Petersburg . I love to live in the suburb and be close to mounts and nature.
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Efitobx 2 years ago said:
I just wanted to wish you and your loved ones a Happy Thanksgiving.
Rick
P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.
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Posted by Felisa about Teriyaki Chicken
I think is good!!I will try it this day!!!And will ask my son how it is!!!
Posted by Songofmyheart14 about Teriyaki Chicken
1/2 of what? a cup?
also, your directions suck
also, your directions suck
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Lghandle 2 years, 1 month ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.