My Latest Recipes 15
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  • roachroxanne 1 year ago about Frys Cocoa Brownies
    messes with your digestion track, I was backed up for weeks, :(
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  • frankieanne 2 years ago about Easy Fried Rice
    This was really good. Just the right amount of soy sauce. I had two cups of leftover rice and it was really easy to cut in half as well. Added my picture. More in IMI
    Easy Fried Rice
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  • netreacher 3 years ago about Frys Cocoa Brownies
    Try adding Turtles or similar chocolate caramel pecan candies to cover top of brownies a few mins. before taking them from oven.
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  • Kazorra 3 years ago about Frys Cocoa Brownies
    it is supposed to be 4 eggs, at least according to my fry's cocoa container :) but these are delish regardless! I remember my great grandma making them for us
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  • MandiesMama19 3 years ago about Chicken Shawarma
    My husband and I made this for dinner tonight... we LOVED it!!!! We let it marinade overnight (which made our fridge smell awesome :) )... thank you so much for postin this recipe! Its a keeper! :)
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  • ddougee 6 years ago
    Hi Marisa! How did the Semifreddo turn out? Sorry for the delayed response . . . but I havent been on in a few weeks. Thank you for your nice comments though!
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  • pattycake 6 years ago
    Thanks for the sweet comment on my wall and smoothie recipe - so happy you like my blog. (I just got back from a 3week trip and can't remember if I thanked you yet!)

    Your new brownie recipe sounds like the way-too-good classic brownies I loved making when I was little: trouble ;)
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  • gnyoung 6 years ago
    thanks....happy cooking
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  • jeanine_209 6 years ago
    Just stopping in to say, Hi. I don't get on often and wanted to say hi. What's new :)
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  • zena824 6 years ago
    Thanks for the comments on my choc covered grapes.... I saw alot of choc covered fruit while I was in Germany as well.....really delicious...Thanks for stopping by my kitchen..
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  • netty_angel 6 years ago
    Thank you for your note and high rating:) your recipes look yummy:)
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  • jo_jo_ba 6 years ago
    Hi there! I actually just finished my basics course at the College and it was amazing! I'm sad that it's over because I loved the people I worked with, but I have to say I didn't really learn anything from it. At least now I can take the more advanced courses after they finish renovating the college, they cancelled all my further courses until September. Actually because of that I switched schools (again, LOL) to Centennial for Food and Nutrition management - it's a full time program running for 2 years but after that I'll be a registered nutritionist! Now there's a thought... a foodie nutritionist...

    I definitely reccomend GBC though - it's extraordinary when it comes to teaching the basics of baking without it feeling like the basics. Plus the Con Ed groups get to take home all their goodies (be forewarned... there are a LOT of them). The only thing I hated was getting parking around the area, actually didn't find a good lot until the last week! LOL. Green P parking is a saviour!

    Oh, and go early some days to enjoy the St Lawrence Market :-).
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  • bluewaterandsand 6 years ago
    Thank you so much for the comment and rating on the Soy-Rubbed Tenderloin.Have a great week.
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  • bluewaterandsand 6 years ago
    Thanks for the invite! I look forward to trying your recipes.
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  • bradfordblanco 6 years ago
    Oh thanks much for being a friend! I bet we could throw a crazy good dinner party together. Aw shucks, Vanilla and Spice! My kinda tea party!
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