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5 comments. 
Mark555's Page
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How To Make Self-rising Flour
Lamb Chops Stuffed With Gorgonzola
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mark555
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Joined: 3 months, 3 weeks ago
From: Center Of The World Ma' Center Of The World, KS US
Cooking level: Intermediate
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Recipes submitted: 67
Times recipes viewed: 200571
Recipe average: 5
Currently lovin': BBQ and most every thing else
Tagline: I'm a I Like Food My Tastes Are Varied I Traveled Extensively In The Service And As A Result Like Lots Of Different Foods I Enjoy Cooking foodie
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About me
A friend tells me I need to put something in the about you section of this page, so here goes…I traveled extensively for the Air Force, I toured Scotts Hut in Antarctica and climbed the leaning tower in Pizza, made Big Ben’s acquaintance. I was once charged $40 for a 5 cent taxi ride. Ron White tells a joke about not knowing how many it would have taken to take him down but knowing how many they were prepared to use, been there. I am married with children (read that as you will) I have two daughters and a grand daughter and one other as yet to be determined grandchild. For a couple of years I helped move some of the most dangerous people in the world from point A to point B. They were in chains. We referred to it as “A long haul to the county” I really like to cook and enjoy cooking most anything. Right now it is BBQ. Traveling gave me a passion for other foods I was and am willing to try almost anything. Asian, South American, and European you name it I’m up for it. I once had to eat bugs (the big black ants taste like lemon drops and grasshoppers taste like white chocolate) Ever eat cat? How about dog? I went to a party in the Philippines once and the first words out of the hosts mouth was “Do you eat dog?” If you can get the idea out of your head of chasing a Cocker spaniel down with a club it’s not bad. Poor mans’ venison, or more accurately venison for the hunting impaired. Don’t get me wrong I’m not advocating treating yourself to your neighbor’s pug, no matter how much you don’t like it digging up your roses. Always willing to make new friends and have met some fine ones so far. As you may guess from some of my posted recipes I don’t take things too seriously. Or maybe it is safer to say that I don’t take my self too seriously.
A friend tells me I need to put something in the about you section of this page, so here goes…I traveled extensively for the Air Force, I toured Scotts Hut in Antarctica and climbed the leaning tower in Pizza, made Big Ben’s acquaintance. I was once charged $40 for a 5 cent taxi ride. Ron White tells a joke about not knowing how many it would have taken to take him down but knowing how many they were prepared to use, been there. I am married with children (read that as you will) I have two daughters and a grand daughter and one other as yet to be determined grandchild. For a couple of years I helped move some of the most dangerous people in the world from point A to point B. They were in chains. We referred to it as “A long haul to the county” I really like to cook and enjoy cooking most anything. Right now it is BBQ. Traveling gave me a passion for other foods I was and am willing to try almost anything. Asian, South American, and European you name it I’m up for it. I once had to eat bugs (the big black ants taste like lemon drops and grasshoppers taste like white chocolate) Ever eat cat? How about dog? I went to a party in the Philippines once and the first words out of the hosts mouth was “Do you eat dog?” If you can get the idea out of your head of chasing a Cocker spaniel down with a club it’s not bad. Poor mans’ venison, or more accurately venison for the hunting impaired. Don’t get me wrong I’m not advocating treating yourself to your neighbor’s pug, no matter how much you don’t like it digging up your roses. Always willing to make new friends and have met some fine ones so far. As you may guess from some of my posted recipes I don’t take things too seriously. Or maybe it is safer to say that I don’t take my self too seriously.
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