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Submitted 1 month ago. 
3 comments.
3 comments. 
Markgraaff's Page
Foodies /
7
Joined 1 year, 10 months ago. 
From Bronkhorstspruit, Gauteng ZA
GroupRank 7
I'm a self proclaimed Expert cook.
I have 25 cooking friends
My recipes have 6573 views with a 4.7 average.
Currently lovin' Game Lamb Beef Fish anything that can fit on my plate except Brussel Sprouts.
Tagline: I'm a
I Love To Prepare What I Hunt foodie
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About me
Game and meat is my speciality, the best meat is what God provide in the veld
Game and meat is my speciality, the best meat is what God provide in the veld
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Comment Wall
Peetabear 1 month ago said:
Wow... it was great to see you on the Gluten Free Yeast-free Or Yeasted Dinner Rolls Recipe...thank you for the great rating..
I hope you and your family are doing well...
peeta
Peetabear 6 months, 2 weeks ago said:
Thank you so much for your great rating on the Barbecued Portabella Recipe... they sound like they will go well with some of your meat recipes
Nemo 6 months, 3 weeks ago said:
Hi there!
How are you?
I haven't been on here for a while so I only jsut found your friend req. Great to meet another South African on here!
Your recipes sound very interesting!! Pity in Italy we won't find half of those game :p
Wishing you a happy rest of the weekend!!
Liezel 8 months, 1 week ago said:
Hi! I was away for a while, just saw your message. I totally agree that we all must stand together!!
Sola 9 months, 3 weeks ago said:
Hello new friend.Great photos! Yes check out my other GF recipes.Some of my recipes were posted before I went GF but there alot of tried and true delicious dishes.
22566 9 months, 3 weeks ago said:
Hi Hennie,
What an adventure that would be!!
~only on two conditions~
1.~ If I'm not mistaken for a Gemsbok Oryx Gazelle,Wildebeest,or a Kudu Antelope.(smile)
2.~ If you promise not to be offended if I walk 3 paces "BEHIND" you.(smile)
All kidding aside~Thank-you very kindly for your gracious invitation,that was very nice of you and your family,perhaps one day.
Kind Regards
Joyce
22566 9 months, 3 weeks ago said:
Thank-you very kindly for taking the time to respond to my question.
Was told~"Always take a good look at what you're about to eat.It's not so important to know what it IS,but it's critical to know what it WAS." (Smile)
I like your recipes,they are very interesting reads,guess your my "Out of Africa" come to life~so to speak.
Wishing you and your family a good day.
Thank-you again.
Kind Regards
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My Shared Recipes
Biltong Jerky
Sweet Sour Kudu Liver
Submitted 9 months, 2 weeks ago. 0 comments.
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People are Talking
Posted by Theoldprof about Leg Of Imphala
Most interesting. Thanks for sharing. This is the reason for this site. A little variety, eh.!
JJ
JJ
Posted by Lunasea about Slow Barbeque Chicken
I agree with Tuilelaith - this does sound great. I love barbequed chicken and I will be trying yours the next time I make it. I also like your serving suggestion: salad and
Posted by 22566 about Leg Of Imphala
Zulu to you too. LOL
African Antelope and Pinotage Wine~~ would be quite a different Christmas dinner for me this year.~~Interesting recipe,thank-you for taking the
African Antelope and Pinotage Wine~~ would be quite a different Christmas dinner for me this year.~~Interesting recipe,thank-you for taking the
Posted by Jimrug1 about Leg Of Imphala
Hey Mark Thanks for the friend invite. It would be my plesure. I love game and cooking what I hunt. Always, looking for good game recipes. Hope to trade some with you in t
Posted by Momo_55grandma about Smileys
never had this but we use to make headcheese,Im a farmers daughter{parents are gone now memorys linger on. thanks great post
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Peetabear 5 months, 1 week ago said:
Thank you so much for stopping by and giving a great rating on the Beef And Mushroom Roll Recipe.... you most likely could use any ground meat and have it turn out ok...