My Latest Recipes 13
  • Meat-loaf from markpedal in Nunica, MI.
    A variation on Tarawvu's meat-loaf recipe. (only because this is what I had on hand). I love her recipe, which I've made quite a f...
  • Bacon Flavored Chicken Stew from markpedal in Nunica, MI.
    This was a great dish. I made it expecting my nine year old to say no way dad! He scarfed down his 1st bowl, then another.... Goe...
  • Rosemary Roasted Chicken Breast from markpedal in Nunica, MI.
    This dish requires very little prep time, that comes out succulent and so flavorful every time....
  • Vegetable Rice Beef Soup from markpedal in Nunica, MI.
    This started out as a marinated roast for my son and I. Too many hours later on the baseball diamond, by the time we got home, the...
  • Corn And Cheddar Cheese Chowder from markpedal in Nunica, MI.
    A slight variation from the recipe in the "Vegetarian Epicure". "This is a wonderful, hearty soup, recommended for cold nights...
  • Hearty Chicken Stew from markpedal in Nunica, MI.
    With fall here, a hearty thick delicious stew, that will warm and fill you right up, on those cold days right around the corner....
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  • pleclare 5 years ago
    So glad that you enjoyed the chicken and thanks for letting me know! Bacon fat rules!!
  • elgourmand 6 years ago about Meat-loaf
    There will never be too many great meatloaf recipes and this is a good one. Because I'm on a Mediterranean kick, I'll add some chopped kalamata olives and a pinch of Basil but you got the thing covered for non weirdos. "Aucun plan de bataille ne survit contact avec l'ennemi" (no battle plan ever survives contact with the enemy), and this is usually true of recipes and good cooks. RJ
  • merlin 6 years ago about Medieval English Glove Chicken
    Any friend of Henry's is a friend of mine.
  • elgourmand 6 years ago
    Talofa, Bonjourno, Gday & thanks for saying yes to my invite. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
  • elgourmand 6 years ago about Stuffed Acorn Squash With Bacon
    Way to go Mark. This is how you turn the humble acorn squash into good food. Yep, if you cook it right they will come. So, keep on cookin.
  • joe1155 6 years ago about Rosemary Roasted Chicken Breast
    Sounds really good.
  • tarawvu 6 years ago
    Glad you liked the meatloaf!! :)
  • valinkenmore 6 years ago
    Thanks for the comment on the dried apples. They are so easy to prepare and will store for aquite a long time. Great munchies!
  • fishtrippin 6 years ago
    Thank you for the friend invite. Looking forward to sharing recipes!
  • markpedal 6 years ago about Corn And Cheddar Cheese Chowder
    The original V. E. recipe calls for "Bakon yeast, (not a meat product}."

    I'd never found it, nor really knew what it was. In researching it for my "ganormous" batch this weekend, liquid smoke I had in my pantry seem to fit the bill. And.... It Worked!!!
  • victoriaregina 6 years ago
    I visited your site and appreciate you posting it. Thanks. Love your bio too.

  • greekgirrrl 6 years ago
    Thanks for the friend invite! Welcome to GR! Helene