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  • parulax 1 month ago about Big Boy Secret Sauce
    In 1966-69 I was a high schooler doing prep work, and later line cook at a Kip's Big Boy in a not-to-be-named north Texas town.

    I used to make the "secret sauce" a couple of times a week or more. I don't recall everything that was in it ---

    In an empty 5 gallon bucket I would pour some mayo, some milk or buttermilk (can't recall which), one #10 can of Chili Sauce (Heinz?), some relish, maybe some spices but don't recall that. Certainly no garlic was in it, nor was there horseradish or onions. And I don't think a separate amount of ketchup was in it either. The Chili sauce is largely a vinegary ketchup anyway.

    Used a wooden paddle to stir, and we had just under 5 gallons in each batch. We had to make batches roughly every 3-4 days. Maybe more on weekends.

    I slathered that sauce on literally thousands of Big Boys. Wish I could recall it more specifically.
  • pointsevenout 3 months ago about Asparagus Chicken Divan
    Nice flavor. Like the dill.
    See Asparagus Chicken Divan for more.
  • Sillymonkey 5 months ago about Copycat Wendys Chili
    Making this right now,it smells awesome.
  • pointsevenout 5 months ago about Honey Soy Glazed Chicken Drumsticks
    See Honey Soy Glazed Chicken Drumsticks for more.
  • lou51 7 months ago about Copy Cat Kentucky Fried Chicken Cole Slaw
    It doesn't need to set overnight, I think it's best as fresh as possible. This recipe sounds about "spot on"; I worked at KFC many years ago but their coleslaw tastes the same today, the best. Yum!
  • jett2whit 2 years ago
    OMGosh! Thanks for stopping by and letting me know!
  • theiris 3 years ago
    hey girl where you been? We need Group Recipe reunion
  • Sunshineinthemorning 4 years ago
    Marky, I love your picture! Where did you find it? I'd love to use it for a tag item.
  • lizzconn 5 years ago
  • jett2whit 5 years ago
    Marky??????? Where are you??????? Miss you :)
  • chef_irish 5 years ago
    Just Wanted to Stop By and Say Thanks for All of the Lovely Comments You Have Left Me Over The Last Year or So. I Really Appreciate These Comments and I Hope That You Have A Lovely Day!
  • stevenooch 6 years ago
    Hey Marky,..I just now joined (19 min. ago)and am asking if you can be my friend,..,or at least, share a glass of that there Pinot (I think) and I'll take a drag, as well,..NO,..I did not quit. Marlboro man here.
  • lindyjj 6 years ago
    Hey Marky... I am new to this site. Seem to click on a lot of your recipes. They all look yummy! Please be my cooking buddy! :)
  • gentlelady65 6 years ago
    YUMMMMMMMMMMM. Want to try them all. Merry Christmas and Happy New year. Gentlady 65 (Trish)
  • lovebreezy 6 years ago
    Hey Marky, After all this time, I thought we were already friends. Thanks for correcting that.