2 comments. 
Joined 1 year, 7 months ago.
From Dearborn, MI US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 293 cooking friends
My recipes have 1424238 views with a 5 average.
Currently lovin' Burgers Salads Bread Appetizers Pizza Sandwiches Comfort Food Vegetables Cheesecake Italian Veggie.
Tagline: I'm a
Salad Burgers Bread Wine Comfort Trendy Easy Comfort Appetizers Wine Fresh Veggies foodie 


Lilliancooks 2 days, 21 hours ago said:
Hi Marky! You are very welcome! I am truly enjoying your recipes these days!
I'm sorry to here you're not feeling well. Yes, homemade chicken soup always does the trick! I hope you feel better soon!
Thanks again for the amazing recipes!
Lilliancooks 1 month, 1 week ago said:
I'm so glad you like my photo! I'll be making your pulled pork often! And thank you for the friend request...I can't believe I didn't think of that! :)
Have a great weekend!
Lilliancooks 1 month, 3 weeks ago said:
You are very welcome! I'll have to check out more of your recipes! I love finding amazing ones! It makes cooking so enjoyable!
Have a great night! :)
Taylordani11 1 month, 3 weeks ago said:
Fabulous!! Just consider me Eddie. Are you an Anglophile, as well? Too bad their food isn't so great. I'm enjoying this site for the first time.
Notyourmomma 2 months ago said:
Hey, honey it has been so nice to see you around....you have been missed. Made some roasted garlic mayonnaise and slathered it on a grilled bread, topped with some shavings of parmesan and it was good!!!
Frankieanne 2 months ago said:
Thanks so much for the 5 forks you left on the microwave shrimp scampi recipe I posted. :)
Californiacook 2 months ago said:
Hi marky. Thanks oodles for the forks on the Mediterranean Layered Party Salad, & the friend invite. Looking forward to exchanging food ideas. (Say hi to 'our boys' for me ;-))
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Dione73 1 week ago said:
LOL you don't have to make it up to me. I actually think I found the recipe somewhere else because I don't think I had found this one yet. I'm just still alittle traumatized by the experience if you can tell. :) I believe it was my sad sad dipping skills that made making the recipe a nightmare.