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marky90 marky90 Dearborn, MI

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  • cookie1984 1 week ago about The Cheese Ball
    To ensure that the cheese ball will become firm remember to not over mix the cheese products. I recently saw an episode on Alton Brown's show Good Eats and he discussed that over mixing or over beating the cream cheese or cheese products will prevent final product(cheese ball) from becoming firm. Make sure your cheese products are at room temperature and you can then hand mix or lightly beat with a hand mixer to incorporate the cheese products together. This will ensure a firm cheese ball. If you want the final product to be more like a loose cheese spread, mix well with the hand mixture. This is excellent with home-made pretzels.
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  • curious 1 month ago about Elegant Swiss Chicken
    Tried it tonight. Delicious!!
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  • Tarzen 2 months ago about Mackinac Island Fudge
    Mackinac Island Fudge#
    5 stars is not enough give it 10 stars I don,t see how any one could not make this fudge right every time. When i make this fudge every one begs for more. Tarzen
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  • iLoveCookies805 2 months ago about Copy Cat Kentucky Fried Chicken Cole Slaw
    I make it exactly like it sayz here and its the bomb!!!!!!
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  • DragonflyGentleman14 3 months ago about Joes Crab Shack Blue Crab Dip
    this isnt how its made but nice try idiot.
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  • theiris 10 months ago
    hey girl where you been? We need Group Recipe reunion
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  • Sunshineinthemorning 1 year ago
    Marky, I love your picture! Where did you find it? I'd love to use it for a tag item.
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  • shihtzu 2 years ago
    Hi: This is Bonnie from niagara falls - just wonder what 6 bananas wld. measure?
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  • markas 2 years ago
    Hi - I tried your mackinac fudge recipe and the taste is great. My problem was with the texture: when I beat it, it turned into little granuals instead of smooth and creamy. What did I do wrong? I thought I boiled it exactly 6 minutes. Help! and Thanks!
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  • lizzconn 3 years ago
    ABSOLUTELY FABULOUS!!!!! Thanks!
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  • jett2whit 3 years ago
    Marky??????? Where are you??????? Miss you :)
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  • chef_irish 3 years ago
    Just Wanted to Stop By and Say Thanks for All of the Lovely Comments You Have Left Me Over The Last Year or So. I Really Appreciate These Comments and I Hope That You Have A Lovely Day!
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  • stevenooch 3 years ago
    Hey Marky,..I just now joined (19 min. ago)and am asking if you can be my friend,..,or at least, share a glass of that there Pinot (I think) and I'll take a drag, as well,..NO,..I did not quit. Marlboro man here.
    Thx,
    Stevie
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  • lindyjj 3 years ago
    Hey Marky... I am new to this site. Seem to click on a lot of your recipes. They all look yummy! Please be my cooking buddy! :)
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  • gentlelady65 3 years ago
    YUMMMMMMMMMMM. Want to try them all. Merry Christmas and Happy New year. Gentlady 65 (Trish)
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