My Latest Recipes 42
  • Fresh Ricotta from marmay in MI.
    This wonderful fresh ricotta is wonderful delicious and easy to make. This is from the Smitten Kitchen Blog/...
  • French Roasted Potato Salad from marmay in MI.
    I made this for my fourth of July Party. I wanted some traditional picnic foods, but not with mayo. I found this wonderful recip...
  • Wild and Brown Rice Pilaf with Cranberries from marmay in MI.
    There seem to be a few steps to this dish, but it is really worth the final result. The cider, the wine and the shallots add dept...
  • Cherry Chicken from marmay in MI.
    This recipe is so good, you feel like you had diner at a fine restaurant!...
  • Tuscan Farro and Bean Soup from marmay in MI.
    I had this soup in Lucca Italy this summer. I just had to have it again. If you cannot find Farro, spelt or wheat berry will als...
  • Tuscan White Beans from marmay in MI.
    This is so simple but so good. It is a dish you find in the Tuscany region of Italy. Use as a side dish or eat with a salad and ...
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  • Semigourmet53 3 months ago about Tuscan White Bean And Vegetable Soup
    I am going to try this using some tomato soup I need to use up. I think it would be put to GREAT use in this soup!
  • icecreamuffin 4 years ago about Fresh Ricotta
  • xerxes 4 years ago about Fresh Ricotta
    I love it! I have been wanting to learn how to make cheese!
  • xerxes 4 years ago
    Hey, Marci! Yep, I still check in from time to time! You're still looking lovely as ever, I see. Are you on facebook? If you are, and would like to look me up, I'd like that! It's robert hackethal
  • xerxes 4 years ago
    Hi, Marci. Long time no see. How are you?
  • abelabner39 4 years ago about French Roasted Potato Salad
    Get same kinda new recipes above there. I have enjoyed and tried some different recipes there..
  • sarahjaneb 5 years ago about Healthy Crispy Chicken Nuggets
    Would love to make some, do you think you could make a double batch and freeze some ? thanks .
  • pollymotzko2 5 years ago
    Dear Marci,
    Here is long lost Polly Motzko! I would love to find out how you are doing etc... Please email me at:

    Also, I would love to have you share your recipes on my blog at:

    I am now a writer on out "Anaheim Healthy Foods" on the Food & Drink Channel at:

    Here are my recipes on where I am a Featured Publisher:
  • pauly 5 years ago
  • jegski 5 years ago
    hi marmay, thanks for being my cooking buddy.^_^
  • elgourmand 5 years ago
    Thanks for saying yes to my invite Marcy. You call yourself any kind of cook you like but your recipes say you're way ahead of beginner. Doesn't really matter as anyone worth known will look at your recipes anyway. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
  • turtle66 5 years ago
    Yes Challah bread for Easter in the form of the iconic Easter Basket. Thanks for taking a peek. Turtle
  • pollymotzko2 5 years ago
    How are you doing Marci?

    Email me at:

    Also, you can follow my blog, if you'd like at:

    Polly Motzko
  • lor 6 years ago
    Hi Marmay! Hope you enjoy the Apple Yogurt Apple Muffins recipe.
  • huxter 6 years ago
    Thats quick !! On different sides of the world ,across date lines , at different times of the day ,we sit and type and read recipes --the wonders of cyberspace .Thanks for accepting my friend request and I look forward to trying some of your recipes .I love making contact with so many people of diverse backgrounds and regions .Once again ,thanks .