My Latest Recipes 40
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  • mommyluvs2cook 9 months ago about Taras Candy
    Lilliancooks IMI review Taras Candy
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  • Good4U 9 months ago about Taras Candy
    Reviewed in IMI by Lilliancooks
    Taras Candy
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  • CaliforniaGirlSummerof69 2 years ago about Cherry Pie Cake
    I first saw this recipe 45 years ago and love it with the chocolate cake mix, cherry pie filling and crushed pineapple, topped w/favorite chopped nuts. When put in the fridge, the chocolate becomes firm and fudgy, YUM! I don't bother to melt the butter, but cut one stick into pats and dot the top of the mix with them. Saves a pan to wash...
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  • nadaism 4 years ago about Swiss Salmon
    I think this recipe deserves a name upgrade to 'Salmon Muffins' and !!!!!5
    Cheers
    Nada :)
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  • cuzpat 5 years ago about Orange Soaked Pound Cake
    Good!
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  • marthacheves 5 years ago
    I want to say that I'm sorry that I haven't been posting lately. My book Stir, Laugh, Repeat has kept me so busy with signings here and out of state. And now I'm working on my next book. I promise to try to do better.
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  • linebb956 5 years ago
    Hey there GF.... Just checking in...
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  • huxter 5 years ago
    Thanks for being my newest buddy --love your recipes ,and the whole site.
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  • lovebreezy 5 years ago
    Don't know if anyone ever answered your question about deleting a recipe. Basically, the way this site is currently set up -- you can't. Others just delete all the information on the missposted recipe and just put a little explanation at the top referring the link to the proper recipe or saying to ignore the post.
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  • pollymotzko 5 years ago
    I wish I lived in Clearwater, FL so I could have a chance of meeting you and getting your autograph!
    Good luck and the best of wishes from southern California!

    Polly Motzko
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  • marthacheves 5 years ago
    I would like to invite everyone in the Clearwater, FL area to my book signing. The signing will be held at Barnes & Noble on 4/4/09 from 1:00 - 3:00 in Clearwater, FL. Hope to see you there.
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  • lmgluvscats 5 years ago
    Thanks for being my cooking buddy. This sure is great place to be for recipes, whether your sharing or collecting!! Hugs and Blessings. - Linda
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  • pelo2000 5 years ago
    Hi,
    thanks for the invite. Can't wait to look at your recipes.
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  • marthacheves 5 years ago
    Can anyone tell me how to delete a recipe. As you may have noticed I posted a "draft" of my recipe Garlic Rice & Ground Beef. I need to delete it and don't know how. Any suggestions?
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  • jenniferbyrdez 5 years ago
    Hi Martha. Thanks for the invite and Welcome!
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