My Latest Recipes 12
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  • baysidekaren 1 year ago about Sweet Bourbon Salmon
    To quote hubby: GREAT, a diffinite do againer! So simple and, now don't laugh, but a great way to use up the boubon. We seem to have collected all sorts of booze and we don't ever use it. We keep to wine and rum when we do indulge. I had left over pork-fried rice and sauted fresh zucchini as a side. Used a stovetop grill and it was perfect. Thanks for this receipe!
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  • lilmrsgif 3 years ago about Wet Burrito Casserole
    I am SO crazy about this recipe...it is so awesome!!
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  • suzbar 3 years ago about Sweet Bourbon Salmon
    Made this the other night for my husband and me. He thanked me several times for making such a wonderful meal!! Years ago I had Lonestar bourbon salmon and was thrilled to find a recipe to replicate at home!!
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  • ellaina_b 4 years ago about Sweet Bourbon Salmon
    I found a similar recipe and it calls for 1/2 cup of olive oil.
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  • andreac 4 years ago about Cumin Pork Roast with Mushroom Sauce
    this is really something hey. Was looking for something nice to do with my pork
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  • chef2 6 years ago
    HAPPY NEW YEAR 2008


    A brand new year 2008 is here,
    Open your heart and be of good cheer.


    A year full of promise and good things to come.
    In your list of resolutions, let good deeds be one.


    Help one another and give of your love,
    for that will be pleasing to the Father above.





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  • mellian 7 years ago
    I love all your bourbon recipes!
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  • sunnee2000 7 years ago
    After scanning your recipes I neglected to find a martini recipe! I guess my "old standard" Sapphire in a martini glass will have to do. I keep the gin in the freezer/

    Sunnee
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  • pinkpasta 7 years ago
    I'm going to make your bourbon carrots, and country sausage muffins. They look delicious, as do your other recipes.
    I would love to add you to my cooking buddy list!
    Thanks,
    Debbie
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  • jgpgarrett 7 years ago
    Hi martinichef, you mentioned that you are a good recipe copycat - can you figure out the recipe for the CPK Thai Crunch Salad dressing? I would be forever in your debt!
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  • shandy 7 years ago
    Your recipes look fantastic. Bourbon carrots? What a great idea. I just decided to try and do pictures for my recipe posting and after looking at your beautiful pictures, well, I have some practice to do. I want to try your wet burrito casserole for dinner tonight. The picture did it for me. Thank you, :D
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  • meltingwok 7 years ago
    Greetings from Southern California, thanks for the invite :) Oo..have not been to TN in a white, last I was there, I love Beale's St. music, food, e'thing :) By the way, I'm intrigue with the muffin with sausage, def gotta try that, thanks for sharing, cheers !:)
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  • zena824 7 years ago
    Your recipes look so good....Cant figure out which one I want to try first...
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  • frankieanne 7 years ago
    Thanks for the invite. That Pizza Pasta Salad looks great! I'm saving that one.
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  • paige_eliz 7 years ago
    Great recipes! I can't wait to try out that salmon.
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