My Latest Recipes 24
  • Seafood Dip from martyk35 in Winona, MN.
    I love seafood, here's a good tasty dip that you will like. i've combined 3 of my favorite seafood items to make this tasty dip....
  • Fish Fry Breading Mix from martyk35 in Winona, MN.
    This is the recipe I use when I want to do a fish fry, for my friends and family, I use it to coat walleye filets, scallops, shrim...
  • Italian Tortellini Bake from martyk35 in Winona, MN.
    This is my own spin on a classic lasagna recipe. Instead of lasagna noodles, I use tortellini. I also add pesto sauce to this reci...
  • Pork Butt Rub and injection sauce from martyk35 in Winona, MN.
    This is my favorite rub and injection sauce. I use when I smoke a pork butt or a pork shoulder. The place I use to work at we use ...
  • John Wayne Chili from martyk35 in Winona, MN.
    This is my own recipe for chili. It has a bite to it but not too bad....
  • Cabbage And Meatballs from martyk35 in Winona, MN.
    My mom used to make this for the family once and a while, when she was alive. Its an easy dish to make. My sister likes it so when...
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  • jett2whit 3 weeks ago about Pork Butt Rub and injection sauce
    Nothin' like a good butt rub! LOL - Thanks!
    Flag
  • buck7762 4 years ago about Bar-be-cue Rib Rub (Beef Or Pork)
    Looks good. I've never tried using ginger in a rub. Should be interesting.

    Thanks, Buck
    Flag
  • wynnebaer 5 years ago
    Thanks so much for the friend invite.....I'll change your mind about liver, I'm sure....LOL..:)
    Flag
  • valinkenmore 6 years ago about Wild Mushroom Soup
    Your recipe calls for 1 cup of tomatoes but I don't see in the instructions where you add them?
    Mushroom soup is a favorite of mine and thanks for the post.
    Flag
  • valinkenmore 6 years ago about chicken fricassee
    Love the ease and simplicity of this dish. I will try this weekend! High 5
    Flag
  • pleclare 6 years ago about chicken fricassee
    Looks very good!
    Flag
  • dynie 7 years ago
    Thanks for being a cooking friend. I don't think I can deal with cream spinach...I haven't had it, though!
    Flag
  • askorb 7 years ago
    Thanks for the add.
    Flag
  • larryvaughn 7 years ago
    It's an honor to be your cooking buddy, Marty. Thank you for your service to this wonderful country.
    Flag
  • arstielady 7 years ago
    Thanks for the invite!! I look forward to sharing recipes with you. Liver.....ewwww been there done that.:)
    Flag
  • lunasea 7 years ago
    Hi Marty - and thanks for the invitation. I'd be happy to be cooking friends with you. I hope we share many recipes and smiles....and I hope you're having a great weekend...
    Vickie
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  • lor 7 years ago
    Good morning Marty and Happy Thanksgiving to you and your family!!! Thank you for the recipe buddy invitation ;-) You have more credits to your name than I could possibly imagine and I am anxious to view your recipes. Thanks again. Cheers!
    Flag
  • vvskgn 7 years ago
    Great! I'll be honored to be your friend. You've have indeed done proud. Its because of people like you that this country can stand with its head held high. It takes a lot of courage to serve a country. Pretty great achievements. Keep up the good work!
    Flag
  • liezel 7 years ago
    Hi! Hope you find some new ideas with my recipes. Great to be your cooking buddy. Thnxs 4 the invite!
    Flag
  • mellian 7 years ago
    Hi Marty.. Great recipes!
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