My Latest Recipes 17
  • Jim & Jack Wing Sauce from martyk35 in Winona, MN.
    This is a good recipe for chicken wings, instead of the hot sauce try this recipe when coating wings. you will be surprise on how ...
  • Bar-be-cue Rib Rub (Beef Or Pork) from martyk35 in Winona, MN.
    This rub combines flavors of sweet, spicy and smoke flavor...
  • Wild Mushroom Soup from martyk35 in Winona, MN.
    Here's my favorite soup from Red Lobster. The blending of the wild mushrooms, and the creamiest will make you love this soup...
  • chicken fricassee from martyk35 in Winona, MN.
    Nice an easy dish. Takes not time to make...
  • Liver and Onions from martyk35 in Winona, MN.
    A new twist on Liver and Onions. This recipe will make people who love Liver love it all over again ...
  • Stuffed Burgers from martyk35 in Winona, MN.
    A different way to have a burger. This is a nice way to have a cheese burger without having the cheese on top. why not just stuff ...
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  • buck7762 3 years ago about Bar-be-cue Rib Rub (Beef Or Pork)
    Looks good. I've never tried using ginger in a rub. Should be interesting.

    Thanks, Buck
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  • nadia86 3 years ago
    hello
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of health.how are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with (nadiajoseph35@yahoo.com) for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
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  • georginafynn2009 4 years ago
    Hello There i am Geogina new to this food site i am seeking for a man who can live with me so that we can share good life . if you want to no more about me you can write me or add me to georginafynn2009@yahoo.com so that we can talk there and share more pictures. i hope to hear from you soon.....
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  • georginafynn2009 4 years ago
    Hello There i am Geogina new to this food site i am seeking for a man who can live with me so that we can share good life . if you want to no more about me you can write me or add me to georginafynn2009@yahoo.com so that we can talk there and share more pictures. i hope to hear from you soon.....
    Flag
  • georginafynn2009 4 years ago
    Hello There i am Geogina new to this food site i am seeking for a man who can live with me so that we can share good life . if you want to no more about me you can write me or add me to georginafynn2009@yahoo.com so that we can talk there and share more pictures. i hope to hear from you soon.....
    Flag
  • wynnebaer 4 years ago
    Thanks so much for the friend invite.....I'll change your mind about liver, I'm sure....LOL..:)
    Flag
  • valinkenmore 4 years ago about Wild Mushroom Soup
    Your recipe calls for 1 cup of tomatoes but I don't see in the instructions where you add them?
    Mushroom soup is a favorite of mine and thanks for the post.
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  • valinkenmore 4 years ago about chicken fricassee
    Love the ease and simplicity of this dish. I will try this weekend! High 5
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  • pleclare 4 years ago about chicken fricassee
    Looks very good!
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  • c2max 5 years ago about Tortellini alla Panna
    Port in panna? I've never read that - sounds interesting! What does it do for the recipe - does it help make the mushrooms a little more 'mushroom-y' or was it just a nice change from the white wine mode? Just gotta give ya a '5' on this recipe since italian is my FAVE and anything w/cream, bacon, pasta, etc... how can it be WRONG?! :)

    I'm thinking of making panna tonight but using leftover ham and reg pasta instead of pancetta + tortellinis.

    Keep cooking and happy spring!

    - Colleen, Naperville, IL.
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  • dynie 5 years ago
    Thanks for being a cooking friend. I don't think I can deal with cream spinach...I haven't had it, though!
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  • askorb 6 years ago
    Thanks for the add.
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  • larryvaughn 6 years ago
    It's an honor to be your cooking buddy, Marty. Thank you for your service to this wonderful country.
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  • arstielady 6 years ago
    Thanks for the invite!! I look forward to sharing recipes with you. Liver.....ewwww been there done that.:)
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  • lunasea 6 years ago
    Hi Marty - and thanks for the invitation. I'd be happy to be cooking friends with you. I hope we share many recipes and smiles....and I hope you're having a great weekend...
    Vickie
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