Matfromengland's Page

Foodies /

Joined 4 months, 2 weeks ago.

From Peterborough, other GB

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 5 cooking friends

My recipes have 0 views with a 5 average.

Currently lovin' Thai, British, Korean, Indian..

Tagline: I'm a Likes It Rich, Filling And Spicy, Avoids Anything Cheesy. foodie

See my recipe honors

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About me
Hi, I've been cooking for four years now. My interest was spurred on by my obsession with Indian food, but now I really like cooking food from all parts of the world, as long as it's authentic. My favourite cuisine is Thai, but I really want to explore Japanese food. I recently went backpacking and it was amazing sampling different foods. I met a lot of Japanese and Korean backpackers and we had some great times cooking for each other. I often added a western touch to their noodle dishes and we came up with some interesting concoctions. I joined this website because I found some really great recipes through it.

Comment Wall

Lasaf 3 months ago said:
I think your recipes are greta. I hope to be your cooking friend.

Mjcmcook 3 months, 1 week ago said:
~HELLO~ Matt~
Thank-you for checking out some of my 'little'
recipes and commenting on the 'Curry-Beef'~
If you ever do actually make it I think
you will be GLAD !
~Blessings~
~*~mj~*~
~FYI~ 'Beach City' is not on the 'Google' map~
I do live in Southern California and the 'Beach City' is in my Heart~ !!!

Mjcmcook 3 months, 1 week ago said:
~HELLO~
I am so pleased that You accepted my invitation
to be my 'Food Friend'~
I look forward to more conversation & recipe-sharing~
~Blessings~
~*~mj~*~

Oldgringo 3 months, 1 week ago said:
OK Amigo, For a place to start your search for knowledge; use the computer search engines. Search topices like Mexican Chilies, Tex-Mex or Sonoran Mexican Cooking; Myan Foods and Cuisine, etc. Most of these will give you other sources to search and also try Mexican Cookbooks. Believe me, you'll find more thatn you can read.

oldgringo, Richard

Oldgringo 3 months, 1 week ago said:
Hi Mat,

The ancho chilies are the dried ripe poblano chile The Mexican chilies are a bit confusing, since they rename the gree chilies once they are dried. It is further confusing since different parts of Mexico, use the same names for different chilies..
The Aztec and Myan Indians developed the use of the smokey, rustic flavors from the chilies and they are quite a considerable rangew of flavors. It is well worth getting a good Mexican cookbook to research these wonderful flavors.

oldgring, Richard

Oldgringo 4 months, 2 weeks ago said:
Hi Mat,

Happy to be your Cookin' Buddy.

oldgringo, Richard

My Shared Recipes

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Squash And Black-eyed Bean Stew - Slightly Indian

Submitted 3 months, 1 week ago.

0 comments.

Tomato And Egg Curry

Submitted 3 months, 1 week ago.

0 comments.

Butternut Squash And Bulghar Wheat Casserole

Submitted 3 months ago.

2 comments.

Pumpkin And Spinach Curry

Submitted 3 months, 1 week ago.

3 comments.

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People are Talking

Posted by Albys1 about
Pumpkin And Spinach Curry

Sounds really good and really healthy! YUM!

Posted by Lasaf about
Butternut Squash And Bulg

This will be great. The farmer's markets will be full of squash soon. I might have to dig out my bread machine to make bread to go with this one. Thanks for posting.