My Latest Recipes 38
  • Muriel's Aebleskiver from mattandmaren in Kirkland, WA.
    This is my aunt's Aebleskiver recipe. My Mom made aebleskiver for Christmas breakfast every year while I was growing up, and my bo...
  • Turkey Chili from mattandmaren in Kirkland, WA.
    Easy and healthy chili. Quick enough for a weeknight....
  • Red Quinoa Salad With Spicy Lime Vinaigrette from mattandmaren in Kirkland, WA.
    This is a recipe from Food 52 (http://food52.com/recipes/23571-red-quinoa-salad-with-spicy-lime-vinaigrette). My sister-in-law mad...
  • Granola Bars from mattandmaren in Kirkland, WA.
    This is a basic granola bar recipe, and can be tailored to fit your dietary needs. This is a recipe from Prevention magazine....
  • Gluten Free Carrot Muffins from mattandmaren in Kirkland, WA.
    This was a recipe from a friend of mine who made them for a bake sale - they were first sold out item! The texture is lighter with...
  • Gluten Free Chicken Pot Pie from mattandmaren in Kirkland, WA.
    Here's the chicken pot pie approach I use. It's not so much a recipe as a formula. Select your favorite veggies and protein and sp...
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  • 22566 4 weeks ago about Turkey Chili
    Turkey Chilly :o)
    Well...Yeah!
    You haven't roasted it as of yet,have you?
    Matt,may you,your family,and friends have a warm and loving holiday together.
    Kind Regards
    Joyce
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  • NPMarie 9 months ago about Granola Bars
    Very nice!
    Flag
  • champagnetime 10 months ago about Sweet Potato Hash
    This one is right up my alley - sounds very tasty!!
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  • 22566 10 months ago about Sweet Potato Hash
    Well what can I say here...this must be kismet :o)
    Sweet potatoes with duck eggs? ~ Grin ~
    Good to see you and your sons...hope you and the family are doing well.
    Kind Regards
    Joyce
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  • poopdeck 1 year ago about Curried Pumpkin Soup With Maple Caramelized Onions
    I made this soup for my girlfriend and we both thought it was great. For the left overs we added some cornstarch to thicken it up and used it as a pizza sauce. We put shrimp (sauteed in lemon, garlic and dill), artichokes and feta. This pizza was fantastic and I will be making the soup/pizza again.
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  • elgourmand 4 years ago
    Thanks for acceptin my invite. Affetto Vita (love life) RJ
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  • trigger 5 years ago
    Mattandmaren, Happy New Year it has been a pleasure being your cooking friend and I look forward to sharing recipes with you next year.

    Michael
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  • cholena 5 years ago
    : ) Glad 2 b ur friend
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  • fizzle3nat 6 years ago
    You're lucky you have such an adventurous family! I only got my husband to try Chinese (restaurant Chinese) for the first time a couple months ago - hardly what I'd call adventurous. I've enjoyed peeking at your recipes. Thanks for sharing! - Natalie
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  • greekgirrrl 6 years ago
    All I have to say after eading your bio is "Lucky wife!!" LOL You have some nice recipes!
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  • dmajor 6 years ago
    howdy! thanks for accepting me as a friend! I look forward to sharing many great recipes and ideas!Deb
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  • pelo2000 6 years ago
    Thanks for accepting. Have a good one.
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  • kismet 6 years ago
    Thank-you,Wishing you a good day tomorrow. Kind Regards
    Flag
  • dancegypsy67 7 years ago
    Thanks for the friend invite. It's my pleasure!
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  • paprikamama 7 years ago
    Thanks for the invite and welcome aboard....look forward to trying some of youre recipes too.
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